13 results
12th grade cooking study guides $5-10
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredients in pastry dough, thickeners for fillings, one-crust pies, two-crust pies, blind baking a pie shell, docking pie shells, fluting a crust, the difference between tarts and pies, making a turnover, m
Grades:
9th - 12th
Food Science Mock CDE Stations
Food Science and Technology Mock CDE Stations/ PrepFile Includes: - Materials list by station- Food Safety Sanitation scenarios- Triangle Test - Aroma ID (and list of aromas)- Customer Inquiry Scenarios- Problem Solving/ Math Scenarios- Product Specification/ Compliance Scenarios Links to everything are in the slides! Triangle test samples and aroma samples are NOT included
Subjects:
Grades:
8th - 12th
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Unit
This file includes the kitchen safety PowerPoint that I present to my Intro to Culinary students as well as the corresponding fill-in-the-blank study guide and the Kitchen Safety test I give to my students that they must make a 100% on before they can get into the lab.
Subjects:
Grades:
9th - 12th
Kitchen Brigade Jeopardy! SLIDES
The kitchen brigade is a tale as old as Auguste Escoffier! These slides feature links to get you to the correct question AND back to the main screen. This lively, whole-class game allows students to put their kitchen brigade knowledge to the test.Download the slides and you're good to go! No worksheets or planning ahead!I recommend using this resource with the "Kitchen Brigade Match Up" worksheet.
Grades:
8th - 12th
Types:
Salt, FAT, Acid, & Heat Study Guide/Worksheet
This is a one-page "FAT" study guide/worksheet to go with the:Netflix Documentary, "Salt, FAT, Acid, & Heat."In addition to the 45 minute documentary I had my students do a taste test comparing vanilla ice cream vs. a low fat version of vanilla ice cream. I couldn't find low-fat ice cream at our local store so I used Frozen Vanilla Yogurt (which contains 1/2 the fat, but more sugar).
Grades:
7th - 12th, Higher Education, Adult Education
Types:
ACID study guide from the NETFLIX documentary, "Salt, Fat, ACID, and Heat"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, ACID, & Heat." There are 16 fill in blank sentences which coordinates with the documentary. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary about how to create better tasting food!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Food label assessment- google classroom
After exploring food labels and how to read them, this is a simple assessment to help determine how much your students have learned. Ready to use as is, but format can be changed with ease to compare new labels if desired. Great for a mid unit check for understanding or a final assessment. Can be added to other tests for a longer more complete nutrition assessment. Works perfectly with google classroom during distance learning.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
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