54 results
12th grade cooking homeschool curricula under $5
Family and Consumer Science Project Choice Board for Culinary Arts - FACS
Are you looking for a choice board project for your culinary arts or facs students that will keep them engaged without additional prep for you? This culinary choice board is digital or can be printed. Students choose activities they want to complete for a grade or choose activities to complete like a BINGO board. Students love this type of assignment because the learning is in their hands! Ways to use this culinary arts project:Early finisher activity- if the student is finished with in-class wo
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
9 Home cooking recipes part 1 /122 pages
Immerse yourself in a world of authentic flavors with our brand new cookbook, “Savoureux chez Soi: 9 Home Cooking Recipes Part 1”. This book is a treasure trove of nine classic and innovative recipes, perfect for beginners and seasoned chefs alike looking to add a touch of creativity to their everyday cooking.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
food and snack coloring book for kids
Indulge in a delightful culinary adventure with a captivating coloring book perfect for both kids and adults alike! Unleash your creativity as you dive into a world filled with bold and easy designs of adorable snacks and mouthwatering treats. With 102 pages of charming illustrations, this coloring book offers endless hours of fun and relaxation.Featuring a variety of cute and simple designs, each page invites you to add your own personal touch with vibrant colors. From cupcakes and ice cream c
Subjects:
Grades:
PreK - 12th
FAST FOOD COLORING BOOK :for childre size(8.5 * 11) (80 pages)
Immerse yourself in a joyful and appetizing world with this captivating coloring book designed especially for children. With 80 pages of vibrant illustrations, this book provides an immersive experience that will amaze and entertain young creative minds.Detailed Pages: Each page is a visual adventure, packed with juicy burgers, crispy fries, mouth-watering pizzas, and more! The captivating details allow children to let their imagination run wild while having fun with colors. Creative Learning: I
Subjects:
Grades:
1st - 12th
Magical Kitchen COLORING BOOK: coloring book for kids size 8.5 * 11 30 pages
Coloring Book for Children - kitchen Immerse yourself in an enchanting world of creativity with our brand new coloring book for kids, specially designed for budding young artists! The "Kitchen Coloring Book" offers a captivating 30-page experience of artistic pleasure dedicated to the exploration of colors in the warm and lively setting of a kitchen. Perfect Size for Little HandsWith dimensions of 8.5 x 11 inches, this coloring book is perfectly suited to curious little hands. Each page provides
Subjects:
Grades:
1st - 12th
juice coloring book: coloring book and educatif for children size 8.5 * 11 / 41
Immerse yourself in a vibrant world of color and learning with our latest “Juice” coloring book. Designed especially for children, this 41-page book offers a unique experience combining artistic pleasure and captivating education.Book Features:1. Juicy Theme: Each page is an invitation to explore a world of delicious juices, from sparkling citrus to exotic tropical blends. Children will discover not only the pleasure of coloring, but also the benefits of different juices.2. Convenient Size: With
Subjects:
Grades:
4th - 12th
Camping Out by Ernest Hemingway (Short Story)
Yet another interesting and thoughtful short story from Ernest Hemingway telling his readers about the joy of being in the wilderness but most importantly about being able to cook while out in the wilderness fishing and camping. His warning - "But if he goes into the woods with a frying pan, an ignorance of black flies and mosquitoes, and a great and abiding lack of knowledge about cookery, the chances are that his return will be very different. He will come back with enough mosquito bites
Subjects:
Grades:
8th - 12th
Food & Nutrition Vocabulary Word Wall, 26 Vocabulary Words
Includes 26 food & nutrition vocabulary words:Amino acidsCaloriesCarbsDietDehydratedDigestionElectrolytesEnzymesFatty acidFiberGlutenNutrientNutritionProteinSugarSodiumMeatPoultryGameFishSeafoodVegetablesFruitFat & oilsGrainsDairy
Subjects:
Grades:
PreK - 12th
Visual Recipes | Easy recipes | special education
This pack will allow your students to easily make cooking and craft recipes. It is perfect for incorporating cooking into classroom lessons and group sessions.this kind of activites makes kids more creative, also it helps to build teamwork skills .THIS PACK CONTAINS :- turkey sandwich-french dessert-chocolate milk-greek salad-fruit smoothie-hot chocolate-royal parfaits-tuna salad-fruit wrap-egg salad sandwichNOTE:This item is for PERSONAL USE only and cannot be used in any products, freebies, or
Subjects:
Grades:
PreK - 12th
Clean Eating 10 Week Guided Journal
A 10-week unit study to slowly work toward a cleaner diet. This could be used by individual students or together in a group. Each week contains: a challenge with some very basic health information a journaling page to help the student make a plan to tackle the challenge a meal planner page to map out ideas for the week Week 11 will bring it all together to help the student plan for the future. What parts of the challenge worked for them and what needs some tweaking?
Subjects:
Grades:
7th - 12th, Adult Education
Heathy Snacks Mini Unit by Kim Townsel
Great mini unit that can last two to five days; you decide. This unit uses the SuperFoods DVD available from Learning Express. http://www.learningzonexpress.com/dvd-just-the-facts-superfoods-video
Teens compare and contrast snack candy to a protein bar, identify current superfoods and their contributions to health, and prepare an easy snack that requires no electricity. All of the unit can be done in a regular classroom or home kitchen. A quiz that works for visual learners and the key is i
Subjects:
Grades:
4th - 12th
Life Skills - Company's coming
Pretend you are company over for dinner. this worksheet gives two recipes you are going to make for your friends, ham sandwiches, macaroni salad, chips and soda. The students have to make a grocery list from the recipe cards. A trip to the grocery store is required to price your groceries you will need.
Subjects:
Grades:
1st - 12th, Adult Education
Ingredients Matter:Pie Crust/and Whipped Cream from Scratch Lab
Being able to read food labels is a useful skill that is easy to learn and can be used for a lifetime. In this lab, you will uncover the ingredients in processed Pie Crusts and Whipped Cream and learn how to make your own from scratch!Printouts include a Food Additive and Preservative information, how to read a Nutrition Label, Whipped Cream Lab and recipes for creating a Pie Crust and Whipped Cream from scratch.
Subjects:
Grades:
1st - 12th
Home Cooking Lab or In Class Cooking Lab: Universal Resource: USE 100 + TIMES
Complete all in one Home Cooking Lab Assignment. This resource includes a guided video that both students and teachers can watch over and over to understand how to complete the assignment. Students locate and make a recipe of their choice following teacher guidance. They insert 5 pictures of the cooking process. Then they analyze the recipe to understand the nutritional content by creating their own nutrition label for the finished product. Once completed they write a reflection and complete a r
Subjects:
Grades:
9th - 12th
Let's Talk About Food!-Segment 1: Ingredients Matter
This course is an introduction to the culinary arts for kids! Let's Talk About Food, Segment 1: Ingredients Matter focuses on building awareness to nutrition labels and the ingredients used in our foods, why they are used, and advantages and disadvantages to processed food. This course includes basic kitchen safety tips for kids, commonly used culinary terms, and a culinary "Getting to Know You" activity. Segment 1 focuses on Food Science and getting familiar with ingredient terms used in our pr
Subjects:
Grades:
2nd - 12th
Kitchen Safety l Kitchen Skills by Age l Life Skills l Meal Plan Template
⭐ FOR $15.00 TOTAL YOU CAN GRAB THE FULL RECIPE BUNDLE from the video above WHICH INCLUDES 15 RECIPES, 9 COUNTRY STUDIES, & 25 + ACTIVITIES! -> CLICK HERE TO GRAB THE FULL RECIPE & ACTIVITY PACKTeaching kitchen skills will help children learn an important life skill. Kids develop cooking and baking skills at different levels, you should introduce kids to skills that match their ability and age. Remember, the time you spend in the kitchen should be an exciting experience, have fun and
Subjects:
Grades:
2nd - 12th
Healthy Eating: Packing a Lunch Nutrition Activity
Sick of diet-culture nutrition worksheets? Try this alternative!Let's talk about lunch-packing skills. This worksheet is perfect to increase life skills for non-diet meal packing. This is perfect for middle & high school students. Use this balanced meal and snack planning worksheet! This anti-diet meal planner doesn't involve any restrictions but rather adds to meals.Directions:Create a lunch that can help you feel full and satisfied.Pick at least one from each categoryIncludes:6 categories:
Subjects:
Grades:
4th - 12th, Higher Education
Also included in: Healthy Eating: Nutrition Resources
Culinary Episode Viewing Guide
This assignment is a great way to bring some choice into your Culinary/Foods class, is easily adaptable to various grades and academic abilities, and can be tailored to specific units (require the students to find an episode that centers around bread making, one that features food trucks, etc). Additionally, if your school has one-to-one technology, this would be an ideal assignment for an unexpected Sub day.
Grades:
6th - 12th
Cooking During Quarantine
Looking for something for your students to do while at home under Quarantine? Easily post this life skills lesson to Google for your students to fill out! Everyone needs to know how to cook for themselves, especially during times of quarantine. In this lesson, students work with their families to decide what to cook. Students reflect on difficult aspects of cooking that meal and what skills they learned. This lesson is easily adaptable for students of all ages but it was designed with high schoo
Subjects:
Grades:
3rd - 12th
Authentic Spanish Food Tutorial Editable Digital Worksheet Distance Learning
Students view authentic youtube tutorial by From My Rancho To Your Kitchen and focus, define vocabulary words from a given list and finally break the tutorial down simplifying it into 5 steps. I use this video on how to make mole as 1 of 4 videos that I show in preparation for students to create their own 5 step cooking tutorial video. This becomes a model for them and they use the vocabulary and grammar learned to create their own cooking tutorial (60-90 minutes without the extension.)
Grades:
9th - 12th
Remote Teaching - Healthy Living Instructional Cooking Assignment
An online assignment I created for our Remote Learning Healthy Living unit! In this activity students will be selecting a recipe, gathering ingredients, prepping them using some basic culinary terms, and compiling a video to share with their classmates digitally! You could easily incorporate math into this assignment (through measurements) or a cultural studies unit to make it cross curricular! Here are examples from some of my students:https://youtu.be/5wcZXaIrKRY - Pasta Fungi Marinarahttps://
Grades:
4th - 12th
Awesome Sauce: Exploring the Five Mother Sauces and More
Double sided high school student handout that explores the mother sauces along with how to build bases, rescue a sauce, and expand into new sauces. I created it for the unit my culinary class worked with sauces, specifically Alfredo, Mac and Cheese, and a Dipping Sauce they had to create for home made chicken nuggets.
Grades:
9th - 12th, Higher Education, Adult Education
Crock-pot Taco Soup
This recipe comes with step by step directions to make Crock-pot Taco Soup (serves 12). This has a 3 person break out option as well as a single step option.Pictures are included for tools and ingredients that are needed for the recipe.
Subjects:
Grades:
9th - 12th
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