Cooking Lab Entry Test - Assessment - Family & Consumer Science

Lab Entry test that can be used as a student assessment of general safety, sanitation, and culinary knowledge prior to beginning cooking in the classroom. Both tests utilize different testing strategies to accommodate a variety of testers (multiple choice, fill in the blank, word bank, extended response).

Two tests are provided, Lab Test A and Lab Test B along with answer keys to both.

Tests cover concepts such as

• Culinary Vocab
• Ratios
• Measurement Equivalents
• Abbreviations
• Sanitation
• Safety

Make sure your students are really ready in the kitchen!