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Falcon FACS

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United States - Florida - Royal Palm Beach
Falcon FACS
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Welcome to Falcon FACS! With over 6 years of experience as a teacher and over 10 years experience as a chef, I have developed tried and true lessons that will help you in your FACS journey! I hope you enjoy them as much and I do!
 
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By Falcon FACS
In this activity, students will create a recipe that describes 8 traits. Here's what you can expect:Objective: You will be making a recipe of yourself for an “all about me” assignment.Your recipe must include the following:8 ingredients (traits)Each
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Activities, Homework, Interactive Notebooks
$4.00
Online Resource
Google Slides™
By Falcon FACS
This bundle includes:Fruit Classification Lesson Plan (Google Slides Presentation)Student Notetaking Template (Google Doc)
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Activities, Interactive Notebooks, Lesson
$5.00
$4.50
Bundle
By Falcon FACS
In this presentation you will find everything you need for the 1st day activities. Here's what you can expect:-2 options for a welcoming ritual-Classroom rules using "WE ARE FACS" as an acronym-Q/A exercise that facilities collaborative thinking
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th, Homeschool
Types:
PowerPoint Presentations, Activities
$4.00
Online Resource
Google Slides™
By Falcon FACS
This lesson is about developing a career plan. This lesson is perfect for students who are unsure of their career path and also good for adult professional development!Here's what you can expect:-This presentation is the teacher edition of
Subjects:
Career and Technical Education, Other (ELA), Family Consumer Sciences
Grades:
9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool, Staff
Types:
Lectures, Activities, Lesson
$10.00
Online Resource
Google Slides™
By Falcon FACS
In this presentation you will find 7 slides dedicated to explaining basic ingredients used in baking. Each slide gives many examples of ingredients used in baking.Slides include topics such as:FlourLeavening
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Lectures, Lesson
$4.00
Online Resource
Google Slides™
By Falcon FACS
This lesson explains the basic classification of fruit. After this lesson, students will be able to classify various fruits within in the following categories:1. Berries2.Drupes3. Pomes4. Citrus5.Melons6. Tropical Fruits
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Lectures, Homeschool Curricula, Lesson
$4.00
Online Resource
Google Slides™
By Falcon FACS
This lesson explains the basic classification of fruit. After this lesson, students will be able to classify various fruits within in the following categories:1. Berries2.Drupes3. Pomes4. Citrus5.Melons6.Tropical FruitsThis is the notetaking
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Activities, Homework, Interactive Notebooks
$1.00
Online Resource
Google Docs™
By Falcon FACS
This lesson is about developing a career plan. This lesson is perfect for students who are unsure of their career path and also good for adult professional development!Here's what you can expect: -This presentation is the student edition to
Subjects:
Career and Technical Education, Other (ELA), For All Subjects
Grades:
9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool, Staff
Types:
Activities, Interactive Notebooks, Professional Development
CCSS:
W.9-10.1e, W.9-10.2, W.9-10.2a, CCRA.R.1, CCRA.R.2, CCRA.R.5, CCRA.R.7, CCRA.L.2, CCRA.L.3
FREE
Online Resource
Google Slides™
showing 1-8 of 8
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TEACHING EXPERIENCE

6+ Years Teaching Secondary Culinary Arts

MY TEACHING STYLE

Student-Centered Discovery Based

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Bachelors in Education FAU Culinary Degree Lincoln Culinary Institute

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added