380 results
5th grade Easter family consumer sciences resources for Microsoft Word
Family Tree and History - Culture Activity.
One of my favorite and most worthwhile activities!
Wonderful document for recording family facts and memories. This is a culture assignment that will be treasured for who knows how long. I hand out as extra credit, but I strongly encourage their use... where else will this information ever be captured? Students just ask questions of parents and grandparents. Even better, have them video the conversation.
See my other "no fluff" products at Foundations First!!!
Communication, parent, support,
Grades:
3rd - 12th
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
An Interview with the Easter Bunny - Small Group Reader's Theater
This reader's theater is for a small group of three students. It was written for Easter. In the script, there are only a few days left until Easter but two reporters have been granted an interview. However, as they talk with the Easter Bunny, it becomes clear that all he thinks about is eggs and all he can say begins with EGGS. I write these scripts for small groups to help with fluency. When the group is small, they don't waste time sitting around waiting for their turn and get more time actua
Easter Religious Word Search Puzzle
EASTER RELIGIOUS WORD SEARCH PUZZLE
ATTENTION: THIS IS A RELIGIOUS WORD SEARCH PUZZLE MEANT FOR SUNDAY SCHOOL, RELIGION CLASSES, CHURCHES AND THE LIKE.
This HUGE word search puzzle has 33 words in it all about Easter and its celebration. Both secular and religious words are included.
See the thumbnail for a clearer idea. Decorated with both religious and secular images.
Students will enjoy searching for words all related to Easter.
They know how to use these puzzles and you do too! Great fi
Subjects:
Grades:
3rd - 6th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Laundry/Garment/Textiles Care Symbols - Review Game & Flash Cards
Use with your FACS, Home Ec, life skills, or textiles class to review the symbols on a care label. There are 18 cards included, as well as cut and pastable images so you can add/delete/adjust the cards to fit your needs. There is also a visual and written answer key. Being able to interpret these symbols is like speaking a language; we must understand them in order to take proper care of our clothing! Print the cards on card stock for a sturdy final product!Cards are differentiated to suit multi
Grades:
5th - 12th, Higher Education
Types:
![Preview of MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Graphic-OrganizerNotes-Sheet-Corresponds-to-Powerpoint-1197568-1612714972/750f-1197568-1.jpg)
MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]
Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE
Spring Fun Packet
This fun packet includes coloring pages, crosswords, word searches, and connect the dots!
Fun pages that allow students to stay entertained!
Subjects:
Grades:
1st - 5th
Types:
Script for the Stations of the Cross
This document is a script to use with your students for the Stations of the Cross. As the readers are reading the script, other students can act out the stations. There are also suggested songs to play after each stations. It is a modern version of the stations of the cross that is school age students can relate to.
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Practice Your Signature - Instant Activity for Cursive Writing
With cursive no longer taught (or for very long), having kids write their signature is challenging! Have them start class each day by practicing their signature.
Grades:
5th - 12th
Types:
Hand Sewing/Stitching Practice Worksheet
Do you hate wasting precious fabric for your students to practice hand sewing? Do your students constantly make their stitches too small or too big? Well, then it's time to start having them practice on paper! :) Save yourself the time and agony of trying to space and calculate where to put your dots/stitches by using this handy worksheet!Check out the link below for a video explaining every stitch included on this worksheet.Link: Hand Stitching Videos Playlist on Youtube
Grades:
4th - 12th
Types:
Easter Activity: Resurrection Eggs (Religious)
Spend a few minutes of each day leading up to the Easter holiday with this amazing activity that will have parents calling to thank you. This simple, but powerful activity integrates the true meaning of Easter with familiar Easter decor. Your students will learn the story of Jesus' walk to the cross beginning with the Last Supper through his resurrection throughout an engaging, visual activity that will encourage class discussion and eager retelling of the story. Students will create and take
Subjects:
Grades:
PreK - 6th
Types:
Nutrition Label and Ingredient Analysis - Fun Food Activity
Students investigate the nutrition and ingredients of a favorite food of theirs.Students bring in a wrapper or container of a favorite food or drink item and analyze the nutrition label and the ingredients list. Teachers can also provide students with print outs of food labels (easily found online). Encourage students to bring in "junk food". The more unhealthy and the more mysterious, unpronounceable ingredient, the more they will get out of it!Students reflect upon and write about how healthy
Subjects:
Grades:
5th - 12th
Types:
Also included in: Nutrition Unit
Stations of the Cross Project
This is a great project to help your students reflect on the Stations of the Cross. I have my students create one keynote slide for each station. (Keynote is the iPad/ Mac version of powerpoint) This project could be easily adapted to a poster or book.
I have the students first reflect on the actual station for each station while filling out the note taking sheet. Once they finish they draw pictures for each station they will take a picture of their picture to insert into their keynote for ea
Subjects:
Grades:
3rd - 12th
Types:
Interpretive Reading Activity – Tradiciones de Semana Santa España y América Lat
Hagan que sus estudiantes aprendan sobre el viernes santo y las tradiciones de pascua en Argentina, Perú, El Salvador, Colombia, España y México.Temas mencionados en esta lectura: “el vía crucis”, “el domingo de ramos” y “el sábado de gloria", el conejo de Pascua, vacaciones de primavera, domingo de olivo, vía crucis, lavado de pies en pascua, las ermitas, películas de pascua, Marcelino pan y vino, cohetes, sangría, pagano, alfombras de pétalos, rancheras, boleros y más.Interpretive Reading Acti
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Stations of the Cross Drama Script- easy and effective for Lent Passion Play
Looking for a way to involve your students in the Lenten tradition of Stations of the Cross? This student-friendly adaptation will get your students actively participating by representing the fourteen events in Jesus' life with silent "tableau" pictures while a classmate reads the scene. Involve an entire class of 30 with parts for narrator, Jesus, Pilate, the soldiers, Veronica, Mary, and the townspeople. Included in this product is a link to a fully-staged live production of this script pe
Grades:
4th - 12th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Reading Food Labels Worksheet
This worksheet can be used as a quick pre-assessment, practice exercise, or a formative assessment.
It features a sample food label, and requires students to use their informational text reading skills to answer questions about nutritional content of the product.
Grades:
3rd - 5th
Types:
Health Project: Personal Hygiene Pamphlet - Healthy Habits for Personal Wellness
Get ready to empower your students with essential personal hygiene knowledge as they embark on creating an informational pamphlet. This engaging project will focus on four crucial aspects of personal hygiene: washing, wearing clean clothes, wearing deodorant, and dental care. Through this project, students will not only deepen their understanding of personal hygiene but also develop valuable communication and presentation skills. Here's an outline to guide them through the process:Research: Enco
Grades:
4th - 9th
Types:
Also included in: Engaging Middle School Health & PE Project Based Learning Bundle
FACS Middle School Final Cumulative Exam - Pre/Post Test - Show Data
This is a cumulative 40 question multiple choice exam on the topics of:Hand SewingPersonal Development, Communication, and Relationships (Including Conflict Resolution)Food and Nutrition (Basic measuring, MyPlate)Child Care, Babysitting, and Parenting StylesThere are 10 questions per topic.This is a great tool to use to show data - use as a pre- and post-test.
Subjects:
Grades:
5th - 8th
Types:
The Crucifixion
This 37 page set tells the Bible story of Jesus and the crucifixion. It starts with Jesus being accused and ends with Jesus being taken off the cross and put in a tomb, with the promise of Him rising again after three days. In this set, there is a story, a comprehension page, and a review sheet. There is a page to review vocabulary words, matching words with definitions. There is a 7 utterances word scramble, a Bible verse scrambled sentences page, and a Bible verse dice game. For language
Subjects:
Grades:
2nd - 6th
The Golden Egg - Spanish Reader's Theater for Small Groups
This is a small group reader's theater is for 3 students. This is the Spanish version and its Spanish name is 'La Gallina de los huevos de oro.' We wrote this one for Easter but it could be used at any time. It is based on an old fable. Fables are a great way to teach students how to look for lessons or morals! The moral of the fable is ‘One who desires more, loses all. One should remain satisfied with what one gets.’ In the script, a poor man is very hungry and hears a chicken outside of his hu
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
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