94 results
Elementary cooking project microsofts
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve."There are multiple parts to this project, including creating a brochure for their new con
Subjects:
Grades:
5th - 12th
Types:
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
End of Year Solar Oven Project - Fun Renewable Energy Resources Activity
End the school year with an engaging, challenging and tasty project. Building solar ovens incorporates the engineering design process, an understanding of energy transfer and of the planet's energy resources. It is also a great opportunity to discuss the greenhouse effect and its impacts on our climate. All this project needs is a few days in class, some materials from the recycling bin, and some sunshine. The end of the year is a great time for this. Students will get a kick out of seeing their
Pi Day Pizza Party: A Delicious Slice of Math
Celebrate Pi Day with your students in the most delicious way possible! Our Pi Day Pizza Party activity combines the joy of cooking with the wonders of mathematics, providing a unique, hands-on learning experience suitable for students in grades 5-9. This thoughtfully crafted activity not only introduces students to the concept of Pi (π) but also applies it in a fun and engaging context: making pizza!What’s Included:Comprehensive Lesson Plan: Step-by-step instructions to guide you through the ac
Subjects:
Grades:
5th - 9th
Types:
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Famous Chef Research- Google Slides Project
Need a independent assignment for students while their is a sub? Need a extra assignment for the end of the semester or before a big break? This is the assignment for you. Students will research famous chef and create a google slide on them. This takes around 3 days to do! Also includes a list of famous chefs to choose from to make your life easier!
Grades:
5th - 12th
What's in Your Grocery Cart? Fruits & Vegetables/Food Groups/Life Skills Project
This activity is to be completed in 1 to 2 days depending on the class period. In an agriculture class, I used this to help students recall food groups as well as differentiate between true fruits and true vegetables. Supplies you will need:Local grocery store sales ads (1 per student or 1 per group, depending on your choice)ScissorsGlueLesson instructions:Students/Groups will choose items from their sales paper to meet the requirements set by you. My personal instructions were: Students must ha
Subjects:
Grades:
2nd - 6th
Types:
Cookbook Template PPTX color and black and white create your own class cookbook
Retro Cookbook Template in PowerPoint. This can be used as a printable worksheet or a digital assignment that students can type on. This download can be used for students to create their own printable cookbook. This template includes:★Cover/Title Page★4 Black and White Pages that include a section for a recipe picture★4 Color Pages that include a section for a recipe picture★4 Black and White pages without a recipe picture★4 Color pages without a recipe picture.★17 Pages TotalThis template is
Grades:
4th - 12th
What's On Your Plate? - A Food Waste and Sustainability Take-home Project
Get your students and families involved in this take-home assignment about the meals at home! It can be part of the theme of Food Waste and Food Sustainability, Healthy Food and Bodies, part of an inquiry-based method project or a home-based learning project.Instructions for the activity: The duration of this take-home activity can be 3 to 5 days.Have your child or yourself take a picture (with a phone or camera) of your child’s breakfast, lunch and dinner for 3 to 5 consecutive days.Upload the
Cultural Project
This is a middle school cultural project that we use as a culminating activity to end my semester with a Family and Consumer Science/Social Studies collaborative project. They need to be able to bake/cook something related to their country while demonstrating their kitchen skills.
Grades:
5th - 8th
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Yeast-air Balloon Experiment |STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: An extension of the FOSS experiment with breakfast cereal. By using a visual measurement device (balloon filled with CO₂), yeast metabolism of various artificial sweeteners will be investigated. Example of objective (how much balloon changed) and subjective measurements (tasting of sugar substitutes with bread).Classroom Content Connections:Foss--Living Cells
Cub Scout- Bear Cub "Bear Picnic Basket" Cookbook
This worksheet was made to help Bear Scouts complete Requirement 1 of Elective Adventure: Bear Picnic Basket. Cut apart each page, assemble Scout Cookbook (title page, 8 or more recipe pages, and back page) Staple down the side. Back Page can be edited to represent your den and pack.
Grades:
3rd
Types:
Also included in: Cub Scout - "Bear Picnic Basket" BUNDLE
Brownie Recipe Handout includes the history of Brownie &recipe with pictures
Nice engaging story! We used the recipe in a project
Subjects:
Grades:
1st - 12th
Types:
How To Recipe, Class Cook Book Project (editable) English & Spanish
This is a family project that we did at the end of our How To writing unit. The parent letter included has both English and Spanish directions. All fonts are completely editable in PowerPoint, so you can modify it to your liking. We gave the families one week to work on the recipe writing with their child. At the end of the week, when they turned in the recipe, they were allowed to bring the dish in to talk about and share with their peers. This aligned perfectly with our Social Studies unit on
Grades:
K - 3rd
Types:
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
15 Bundled Grade-5 Cooking Lessons from Culinary Enrichment Project
The order of lessons for the Grade 5 cooking sessions from Leigh Stevens (Culinary Enrichment) with links to 15 sessions.
Take Home Cooking with Kindergarten Cookbook Class Project
Use these following pages to put together a take home cookbook for your class. They work together with their family to write down their favorite recipe then draw a picture. This is a excellent way to build community with both your students and families. I cook once a month in my class and this is how I tie it together with the families. You can send the binder home with a different child every week.
Let's Get Cooking: Project to Teach Fractions
Introduction Fractions are a large part of baking. Ingredient measurements are often given in quarter cup increments. In fact, small measurements are sometimes given in eighths of a teaspoon. In order to successfully bake, it is important to be able to work with fractions. Recipes will need to improper doubled or halved depending on the quantity that needs to be made. Baking, therefore, requires an understanding of fractions. When you can work effortlessly with fractions you have the skills to
Subjects:
Grades:
4th - 7th
Types:
Apple Recipes Bundle - Animated Step-by-Steps® - Regular
Get ready for fall with a bundled set of four apple recipes. Four animated step-by-step recipes at 20% discount!1. Apple Crisp2. Apple Pie3. Applesauce4. Apple JuiceThese animated step-by-step PowerPoint recipes are part of an ongoing series of recipes designed to serve as a vehicle for reinforcing literacy in the classroom. Although content is primarily designed to capitalize on interactive whiteboard technology, they can also be presented on a laptop as an adult-supervised activity center. In
Subjects:
Grades:
PreK - 1st
Easy Apple Butter
This is my grandmother's recipe for apple butter. I like to tie it into fall activities with Johnny Appleseed and pioneer studies in my 4th grade classroom.
We make this a 3 day project. The first day we make the applesauce in a crockpot. The second day we add the apple butter ingredients to the crockpot. The third day we sample!
You are guaranteed 2 full days of a great smelling classroom!
This activity can bridge many subjects areas. Plants in science. Nutrition in health. Measureme
Subjects:
Grades:
2nd - 5th, Not Grade Specific
Types:
Gallon Man Project
This project/assignment is a great way to help your visual, artistic, and kinesthetic learners learn the most common conversions in regards to cooking. This can also be used to help reinforce math standards regarding units of measurement. Included in this resource are directions about how to make/teach the gallon man project AND Examples of gallon man projects created by students!Enjoy!!
Subjects:
Grades:
3rd - 9th
Types:
Immigration Project- Editable!
Christmas Around the World Students research a foreign country and provide information in a brochure.Students also create a food dish from that country for a "Christmas Around the World" Celebration Accompanying rubric available for purchase
Grades:
3rd - 12th
Types:
Applesauce - Animated Step-by-Step Recipe - Regular
This animated step-by-step PowerPoint recipe is part of an ongoing series of recipes designed to serve as a vehicle for reinforcing literacy in the classroom. Although content is primarily designed to capitalize on interactive whiteboard technology, it can also be presented on a laptop as an adult-supervised activity center. In addition to the obvious emphasis on literacy, numerous early math concepts can be easily incorporated as ‘teachable moments’. The series is equally beneficial and engagin
Subjects:
Grades:
PreK - 2nd
Also included in: Apple Recipes Bundle - Animated Step-by-Steps® - Regular
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