86 results
Elementary cooking cultural activity microsofts
Japan! Sushi—Lesson, PowerPoint, Fun Sushi-Making Craft with Paper, Gr K+
Learn about food around the world! This is a fun, kid-friendly lesson all about sushi in Japan! Kids even learn that the way we eat sushi in the United States may be all wrong! JAPAN! Sushi includes the following:1. Sushi - lesson with images to present as you teach, provided as Adobe files. The lesson covers the following topics:What is Sushi?What is the Traditional Way of Eating Sushi in Japan?2. Sushi Art Project - craft with 2 grade levels of instruction, one for K - 2 and one for 3 - 6. T
Grades:
K - 7th
Also included in: Japan! The BIG Bundle Grades 3 to 6—Crafts, Lessons & Activities
Healthy Food Sorting Real Pictures with Charts Life Skills Special Education
Sorting Food Groups with Charts
96 pictures of food
Print out slides
Cut out pictures
Cut out charts
Can be laminated
Print off multiple charts for the number of children
Have children sort food into correct group
List of Pictures include:
Asparagus
Avocados
Baby Carrots
Banana Bread
Bananas
Beef Jerky
Beets
Birthday Cake
Blueberries
Broccoli
Brussels Sprouts
Bun
Cabbage
Canned Pears
Cantaloupe
Cauliflower
Celery
Cereal
Cheese Cubes
Cheese Toast English M
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Breakfast - The most interesting meal of the day – ESL adult & kid conversation
This presentation contains a 37 slide PowerPoint lesson in editable PPT format with two work papers and a video that accompany the lesson - Teacher notes and answer key included.Cross culture lessons are always interesting and engaging.Breakfasts are incredibly diverse from one culture to another. They change drastically from country to country, from area to area, from person to person.This lesson includes:- Breakfast vocabulary - We discuss the students’ personal breakfast preferences and habit
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Canela: La película
A comprehension packet for students, as they watch the adorable film, Canela! Highly recommended during a Spanish food unit!
Grades:
5th - 8th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve."There are multiple parts to this project, including creating a brochure for their new con
Subjects:
Grades:
5th - 12th
Types:
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Indian Food Would you Rather- Fun Virtual Cultural Activity!
Would your students rather try a refreshing Mango Lassi or warm Chai? Paneer or channa masala? Ras malai or Gulab Jamun? This Would-you-Rather Google slides presentation is a great way to get kids engaged, talking, and having fun while also learning about other cultures! I've used these slides with students several times and it's always been a hit. The rich visuals and labels also make it an activity that can easily be adapted for lower grades or ELLs. The speaker notes include important informa
Grades:
K - 10th
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Food around the world scavenger hunt
Print off the first two pages for each student. Then the following pages can be printed and posted around the room/gymnasium/cafeteria. Students get learn about the different famous dishes from various countries.
Subjects:
Grades:
PreK - 10th
Holiday Traditions Cookbook - Letter & Recipe Pages EDITABLE
December is a month full of celebrations and traditions. Students may contribute family recipe that they cook up during the Holiday months (appetizers, meals, desserts, etc). Can be tied into Grade 2 Author Mentor Unit with Tomie Depaola. Incorporates all cultures and traditions for the holidays.
These recipes may be copied and spiral bound into class cookbooks! Makes a great holiday gift.
Includes an editable letter to send home to families & recipe pages to fill out and include in finish
Grades:
PreK - 3rd
Indigenous Cuisine - FACS, FCS, Native American, Middle School or High School
Explore the Rich Tapestry of Indigenous Cuisine in Culinary Education! Dive into the fascinating world of Indigenous Cuisine with this comprehensive Google Slides presentation designed for Culinary, World Foods, or Ethnic Foods courses. This educational resource delves into the culinary practices of Indigenous peoples, both before and after colonization, offering a respectful and insightful exploration of their diverse food traditions.Key Features:Before and After Colonization:Uncover the culin
Grades:
5th - 12th
Winter Wonderland Classroom Cookie Party- Decorate Cookies
Turn your classroom into a Winter Wonderland Cookie Bakery. Great idea for a winter party, end of school year party or a class reward. The cookie bakery creates a festive and fun atmosphere for students. Students will love decorating and eating cookies with classmates. They will remember this activity for years to come. Fun for all ages.This product includes directions & tips for teachers, a checklist and a letter for parents.
Subjects:
Grades:
PreK - 12th
South Australian Kaurna Country Bushfoods
IProbablyStoleYourSharpie presents,Bush foods of SA [South Australia]Graphics designed by IProbablyStoleYourSharpie.Special promotions hidden insideContents include 1x PowerPoint format presentation you can print for cards or visuals consisting of ten (10) SA native bushfoods.Includes dotpoint information and some ways to enjoyAlso has additional recommended website resource for more on discovering, sourcing, supporting and enjoying bushfoods Australia wide.Learn about local tucker and use them
Subjects:
Grades:
PreK - 6th
People of Inspiration (POI): PERSEVERANCE Cooking Powerpoint (Donuts)
This kid-friendly powerpoint recipe comes with historical context and background to support students learning about Perseverance through Misty Copeland. It's part of a multimedia approach. Get ready to learn, cook and enjoy!For other materials for the Perseverance unit, check out my page!
Grades:
PreK - 2nd
Also included in: "Perseverance" People of Inspiration Unit Bundle
Cultural Project
This is a middle school cultural project that we use as a culminating activity to end my semester with a Family and Consumer Science/Social Studies collaborative project. They need to be able to bake/cook something related to their country while demonstrating their kitchen skills.
Grades:
5th - 8th
International Cuisine Powerpoint
This is a PowerPoint presentation that can be printed and laminated into photo cards. It is a useful resource for International Week or any celebration or recognition of cultural diversity. It shows the cultural cuisine of 38 different countries. It is editable, so feel free to download add or subtract slides.
Subjects:
Grades:
PreK - 2nd
Cooking Club Menu and Letter to Parents
For all the little chefs out there, as you prepare to start a cooking club, here is a great packet with a go home letter to introduce the club and incorporate literature to match each lesson and teach cleanliness. Simple recipes for the lower grades to enjoy. These recipes were tested and used during a K-6 summer program with just the basics of a refrigerator, microwave, toaster oven, and basic utensils. Great as a hand out to all your chefs at the end of the course or program. Have fun and
Subjects:
Grades:
PreK - 6th
Recipe Project: Digital Family Recipe Project
This family recipe project is such an empowering project for students to learn not only about their family recipes but also about audience, tone, and purpose, depending on how the instructor sets up the task. This project is also a great way to boost literacy AND culinary skills for all ages. Students can also build videography skills as well by making and editing a video of their cooking of their favorite family recipe. The exercise helps students use content specific vocabulary and use inform
Grades:
5th - 12th
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
dining etiquette from different cultures
Easy information about dining etiquette around the world
Subjects:
Grades:
PreK - 3rd
Culinary Summer Workbook| Extra Credit
This 30 page summer workbook includes everything from culinary/food journaling to restaurant reviews and even recipe trials. This ultimate workbook can be utilized as a winter or spring break assignment as well. Originally utilized as summer work that would be used as the first piece of extra credit for the next school year. This workbook can be transformed for any assignment/exercise.
Grades:
5th - 12th
Potato Chip Tasting Exercise | Sensory Analysis
It'll be a fun day in class, when students of nearly age can participate in this potato chip tasting exercise. This assignment will not only be fun and adventurous for students, but it will also test their senses in multiple capacities.
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
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