59 results
Career and technical education Common Core RST.11-12.3 resources
Sponsored
Reading Science & Technical Subjects Graphic Organizers 6-12
Common Core Reading Science & Technical Subjects Graphic Organizers for Grades 6-12 *UPDATED* Now includes a DIGITAL Google Slides copy for distance or remote learning!This IS included in the following bundles: • Common Core Bundle for Grades 6, 7, 8• Common Core Bundle for Grades 9-12Do you need to implement the Common Core Standards into your curriculum? These graphic organizers are written for each individual standard for Reading in Science and Technical Subjects (RST) grades 6-8, 9-10,
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: All of my Reading Resources (Fiction / Nonfiction) Growing Bundle
Recipe Costing - pounds (lb) and ounces (oz) (FCS, Culinary, Hospitality, Food)
Kitchen math, it can be a challenge but is so important to help figure out the right menu cost for your food items.These worksheets go over the As Purchased cost of a product like a case of tomatoes, then breaks down the unit cost (the can) and then the cost of the amount needed in a recipe.Once students have worked through the chart on the worksheet for unit cost they move onto recipe costing. In recipe costing they are shown how all of the individual items costs are added together to show you
Grades:
9th - 12th
Types:
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Knife Skills And Cuts Worksheet For Teaching Uniform Kitchen Cuts
Do you need print and go knife cuts worksheets for students to self assess while they practice uniform cuts? These cuts from the french culinary tradition assist students in learning how to make uniform cuts. Each sheet has the measurement listed as well as the actual size of the cut. Worksheet or TestFor repeated use: laminate, wrap in plastic wrap or plastic sleeveKnife CutsSticksPonte Neuf 3/4 inchBaton 1/2 inchBatonnet 1/4 inchJulienne 1/8 inch Allumette 1/16 inchCubesLarge Dice 3/4 inchM
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
7 Years Later: How Does 3D Printing Filament Last Outdoors?
7 Years ago I started a experiment to see how 3D printing materials last outdoors. This is important as some filaments claim to be biodegradable. Other materials are popular to use outside for gardening projects or other uses. After 7 years of exposure in the Colorado weather, I had to retire this experiment. This report highlights each filament material from PLA, PETG, TPU and other interesting filaments!The companion YT video is now up HERE. You can have your STEM class test this further with
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
CCSS:
NGSS:
HS-ETS1-2
, HS-ETS1-3
, HS-ETS1-1
, HS-ETS1-4
Labs And Kitchen Projects Bundle For The Culinary High School And FCS Classroom
How to teach a hands on practical subject online!! These projects may help you solve some of those issues by having students create with what they have on hand at home in some cases, or using a prescribed recipe in other cases. Uses whatever students have at home:At Home Cooking ProjectPlating and Saucing Design ProjectUses a recipe Yeast Rolls (rolls)Take Home Soup (minestrone style soup)Eggstravaganza (microwave eggs)National Standards for Family and Consumer Sciences Education8.2 Demonstrate
Grades:
9th - 12th
Types:
CCSS:
Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
These 5 Mother Sauces and Roux are the foundation of French cooking. They are amazing to have knowledge of for just the basic sauces but show easy adaptations to other secondary sauces. Each booklet has a lab with directions on how to make the sauce. If you are doing a week on bechamel students can just bring the booklet to class or leave it in the room. These booklets are to be printed double sided. Each page is folded down the spine guideline.ROUX BOOKLET and Power PointThis booklet on ro
Grades:
9th - 12th
CCSS:
Plating and Saucing How to Design A Dish For The Culinary High School Classroom
POWER POINT - Why food presentation is important!VIDEO click here to watch a short video going though the slidesRules of photography:the rule of 3leading linesframing the itemSlides on:tools usedplating as a clock7 tips of plating food:garnish with a purposesoft baseshow the seardon't overload1/2' from the edgeopposites togetherno like colours touchingDIGITAL WORKSHEET - how to place objects on a plate using the principles of photographyStudents drag and drop items:minimum 2 food1 sauce to the p
Grades:
9th - 12th
CCSS:
HTML One Day Lesson Webpage Building with Notepad Internet Activity Self-Guided
Need an Interactive Teacher Facilitated HTML One Day Lesson Plan?This Level 1 Resource is Designed for:Self-Guided or Teacher DirectedNO Prep and Ready to Go PrintableGreat for Remote or Class LearningA Basic HTML Activity for BeginnersIncludes Step-by-Step instructionsEasy to Follow and UnderstandUse this lesson as a stand alone assignment or in conjunction with your curricula. Created as a NO PREP printable in black and white.For a comprehensive one semester curricula or supplement, consider t
Grades:
8th - 12th, Adult Education
CCSS:
Pick Your Own Path: First Aid and Emergency Action Plan Lab
Students will be presented with an athlete injury case. At each step of treatment, they will be prompted to pick their own path. Students will work to address emergency issues, include other medial professionals, and initiate emergency action plans as needed. With 8 possible treatment scenarios, students could complete the worksheet over and over again, each time utilizing and reviewing different skills.Graphic instructions included.
Grades:
9th - 12th
Types:
CCSS:
Yeast Breads Google Slides + Yeast Printable Unit = Bundle
Are you looking for a bundle to teach your students about the 10 stages of yeast breads, uses and composition for the cooking FCS classroom? This Printable package includes: Note - 10 stages of yeast breadTestWord Bank list for testActivity Recipe RubricDigital Google Slides Topics:Egyptian ancient use of sourdoughSan Francisco sourdough breadWhat is sourdoughHow does yeast work - fermentationTypes of yeastRelated Products⭐ Yeast Google Slides For The FCS Classroom⭐ Yeast Rolls Lab using TIK T
Grades:
9th - 12th
Types:
CCSS:
STEM Activities and Projects Complete Product
As educators we recognize, in today's rapidly evolving world, the importance of STEM education cannot be overstated. It equips young minds with the knowledge, skills, and innovative thinking necessary to navigate and contribute to an increasingly complex and technology-driven society.Our comprehensive collection of STEM (Science, Technology, Engineering, and Mathematics) activities and projects, are designed to engage and inspire students. The complete STEM Project Ideas 2nd Edition comes with o
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Types:
CCSS:
Kitchen Equipment Tools Activity - Class Challenge - Life Skills - FACS
Are you looking for a game with activities to help students learn the names of equipment and tools in the cooking and culinary FCS classroom? This hands on event has students moving around your room and identifying where items are located so they can find them when they need to use them. Scenario Of The Game: A new kitchen employee didn't listen during orientation, they were on their phone. Now they have to start the kitchens ovens and the pilot is out and they don't know how to. Students comp
Grades:
9th - 12th
Types:
CCSS:
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Visual Communication & Graphic Design - Career Exploration, Real-World Projects
Get your students excited about careers in Visual Communications and Graphic Design with this comprehensive, project-based unit curriculum! This set includes the lesson plans, resource guides, and presentation materials necessary for students to apply design skills to flexible, industry-standard creative projects for 7 professional design industries.Lead your students to discover key aspects of careers in branding and identity design, print design, web and digital design, publication design, mot
Grades:
9th - 12th, Higher Education, Adult Education
Types:
CCSS:
Chocolate Production And Uses BUNDLE For The Culinary Foods And FCS Class
Are you looking for a chocolate bundle with a google lesson, notes, worksheets, test and test review activities (word search | crossword)? Some key content is production, history of, melting, tempering and types of chocolate. Chocolate Google Slides (editable)Chocolate Lesson/Note - 3 pagesproductionproduction techniqueshort history of chocolatechocolate flavoursevaluating chocolatetypes of chocolatemeltingtemperingcocoa butterwhite chocolatestoragefatbloomWorksheets with Answer Key - 3 pagesBa
Grades:
9th - 12th
CCSS:
Mental Health Enrichment lessons
This includes several critical thinking/research questions with answers. Video links from YouTube of mental health disorders/TEDTalks. And a research assignment.
Subjects:
Grades:
10th - 12th, Higher Education
CCSS:
Also included in: CCMA Teaching Bundle
Chocolate Production And Uses Unit For Cooking And Baking FCS Classrooms
Unveil the rich and captivating world of chocolate with our informative unit! From its humble beginnings to the art of crafting distinctive flavors, we cover it all. Best of all, it's a print-and-go package, perfect for individual or group learning, making it an exceptional choice for a supply day package. Plus, get FREE chocolate slides at my store. Don’t miss out! Follow us for more.Chocolate Noteproductionproduction techniqueshort history of chocolatechocolate flavoursevaluating chocolatetype
Grades:
9th - 12th
Types:
CCSS:
Also included in: Bakery Basics Theory Bundle
Globally Harmonized System GHS Classification & Labelling of Chemicals Card Sort
A hands-on card sort based on the United Nations Globally Harmonized System (GHS) of Classification and Labelling of Chemicals.Students match each pictogram to its symbol, description of hazard, hazard class, associated hazard statements, recommended prevention and storage, and response to exposure.Includes:GHS template page (1 page)All pictograms (3 pages)54 cards to sort (8 pages)Student Record of Answers (1 page)Answers & printing guide (2 pages) Also includes:Easel ActivitySix auto-gradi
Grades:
8th - 12th, Higher Education
CCSS:
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean.It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'.Allow the students to self a
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Chef for a Day Creating a Menu For The Culinary High School And FCS Classroom
Give your students the experience of managing a kitchen. The best way to help them understand the complex nature of running a kitchen is to have them do it. Potentially and amazing confidence builder and amazing activity to help solidify the class as a team. Part of the project is making sure you work well for other students on their project days. In this project students will:Design a menu (hot entree, sandwich, dessert)Create a grocery list of items needed Calculate per person costing of ea
Grades:
9th - 12th
Types:
CCSS:
Injection Practice: Fruit Lab
Hands-on learning!In this lab, students have to opportunity to simulate subcutaneous and intramuscular injections. Instead of performing the injections on live animals, the students use fruit to simulate the conditions. Students have a short reading assignment that walks them through:Different methods for administering medicationWhy injections are used over other methodsThe difference between subcutaneous and intramuscular injectionsStudents will then have the opportunity to practice injection
Grades:
10th - 12th
Types:
CCSS:
FAA Part 107 sUAS Remote Drone Pilot Master Checklist
If your students want a job in the expanding drone / UAV fields, they will be required to have a part 107 remote pilot certificate from the FAA. If they want to monetize their drone footage on social media they will also need a part 107. With this part 107 license, your students can start flying at age 16 and earning a great income flying industrial & commercial drones!This checklist is condensed with all the steps, links to (large PDF) study manuals and testing resources, cost and requireme
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CCSS:
NGSS:
HS-ESS2-3
, MS-ETS1-2
, MS-PS3-4
, HS-ESS2-1
, HS-ESS2-4
...
Code a Mars Helicopter Video Game in Scratch package
Scratch is a popular platform to explore game programing and block coding. With this bundle you get step-by-step instructions on how to set up a chase type game that is based on NASA's Ingenuity helicopter! If you need the code and guide for the Code a Mars Helicopter Video Game, this has the tested code and more!The .zip file contains the following.Game videoStep-by-step instructions and tested code examples. .sb3 game fileThis package has field tested code that is ready to build as an example
Grades:
11th - 12th, Higher Education, Adult Education
Types:
CCSS:
NGSS:
HS-ETS1-2
, HS-ETS1-3
, HS-ETS1-1
, HS-ETS1-4
Meat (cuts) ⌁ DIGITAL Worksheets (Answer Key) | ProStart
Companion to the meat worksheet for google docs - ANSWER KEYVIDEO - explanation of this resource on You TubeIt is the answer key for: Primal cuts (Primary) diagrams and word banks (cow, pig, lamb, poultry, cow organs)Subprimal cuts (Secondary) diagrams and work banks (cow, pig, lamb, poultry, cow organs) *****************************************************************************************************************Leave a Review and Earn TpT credits!★ Follow Me, 20% off of new products for the
Grades:
9th - 12th
Types:
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
How To Cook Pasta Activities - steps to cook wheel, crossword, match up, memory
Do you need step by step instructions on how to cook pasta for your beginner cooking students? This unit includes pictures to assist students to increase their confidence in the steps and help those that are not strong readers. NOTE WITH PICTURES: 6 pictures showing the main points in the process of cooking pasta. Explanation of the process Steps involved in making the pasta. water in potboil the wateradd salt cook (add pasta)strainsauceTEST & ANSWER KEYACTIVITIESCrosswordMatch ItMemoryOr
Grades:
7th - 10th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Showing 1-24 of 59 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands