49 results
Arts & music Common Core RST.11-12.3 resources
Knife Skills And Cuts Worksheet For Teaching Uniform Kitchen Cuts
Do you need print and go knife cuts worksheets for students to self assess while they practice uniform cuts? These cuts from the french culinary tradition assist students in learning how to make uniform cuts. Each sheet has the measurement listed as well as the actual size of the cut. Worksheet or TestFor repeated use: laminate, wrap in plastic wrap or plastic sleeveKnife CutsSticksPonte Neuf 3/4 inchBaton 1/2 inchBatonnet 1/4 inchJulienne 1/8 inch Allumette 1/16 inchCubesLarge Dice 3/4 inchM
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Recipe Costing - pounds (lb) and ounces (oz) (FCS, Culinary, Hospitality, Food)
Kitchen math, it can be a challenge but is so important to help figure out the right menu cost for your food items.These worksheets go over the As Purchased cost of a product like a case of tomatoes, then breaks down the unit cost (the can) and then the cost of the amount needed in a recipe.Once students have worked through the chart on the worksheet for unit cost they move onto recipe costing. In recipe costing they are shown how all of the individual items costs are added together to show you
Grades:
9th - 12th
Types:
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Technical Theatre: Lighting and Sound Design and Practice
The lighting and sound designs are essential to a production. The proper lighting can add just the right touch to the physical environment of the play, and the right sound effects or underscored music during scenes or as transition can complete the reality of the performance. Technical information is included for a stronger understanding. Quiz is included.
Subjects:
Grades:
9th - 12th
Types:
CCSS:
7 Years Later: How Does 3D Printing Filament Last Outdoors?
7 Years ago I started a experiment to see how 3D printing materials last outdoors. This is important as some filaments claim to be biodegradable. Other materials are popular to use outside for gardening projects or other uses. After 7 years of exposure in the Colorado weather, I had to retire this experiment. This report highlights each filament material from PLA, PETG, TPU and other interesting filaments!The companion YT video is now up HERE. You can have your STEM class test this further with
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
CCSS:
NGSS:
HS-ETS1-2
, HS-ETS1-3
, HS-ETS1-1
, HS-ETS1-4
Labs And Kitchen Projects Bundle For The Culinary High School And FCS Classroom
How to teach a hands on practical subject online!! These projects may help you solve some of those issues by having students create with what they have on hand at home in some cases, or using a prescribed recipe in other cases. Uses whatever students have at home:At Home Cooking ProjectPlating and Saucing Design ProjectUses a recipe Yeast Rolls (rolls)Take Home Soup (minestrone style soup)Eggstravaganza (microwave eggs)National Standards for Family and Consumer Sciences Education8.2 Demonstrate
Grades:
9th - 12th
Types:
CCSS:
Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
These 5 Mother Sauces and Roux are the foundation of French cooking. They are amazing to have knowledge of for just the basic sauces but show easy adaptations to other secondary sauces. Each booklet has a lab with directions on how to make the sauce. If you are doing a week on bechamel students can just bring the booklet to class or leave it in the room. These booklets are to be printed double sided. Each page is folded down the spine guideline.ROUX BOOKLET and Power PointThis booklet on ro
Grades:
9th - 12th
CCSS:
The Beatles "Now & Then" Ai Music Review
Explore the fascinating world of artificial intelligence and its profound impact on music restoration in this engaging and innovative lesson plan. Delve into the intriguing case study of using AI technology to recover a lost song of the Beatles, "Now & Then" ! In this comprehensive lesson, students will embark on a captivating journey through the intersection of AI technology and musicology. They will learn about the methodologies and applications of AI in analyzing existing re
Grades:
9th - 12th, Higher Education, Adult Education
Types:
CCSS:
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-ESS3-1
, HS-ESS3-4
Plating and Saucing How to Design A Dish For The Culinary High School Classroom
POWER POINT - Why food presentation is important!VIDEO click here to watch a short video going though the slidesRules of photography:the rule of 3leading linesframing the itemSlides on:tools usedplating as a clock7 tips of plating food:garnish with a purposesoft baseshow the seardon't overload1/2' from the edgeopposites togetherno like colours touchingDIGITAL WORKSHEET - how to place objects on a plate using the principles of photographyStudents drag and drop items:minimum 2 food1 sauce to the p
Grades:
9th - 12th
CCSS:
Yeast Breads Google Slides + Yeast Printable Unit = Bundle
Are you looking for a bundle to teach your students about the 10 stages of yeast breads, uses and composition for the cooking FCS classroom? This Printable package includes: Note - 10 stages of yeast breadTestWord Bank list for testActivity Recipe RubricDigital Google Slides Topics:Egyptian ancient use of sourdoughSan Francisco sourdough breadWhat is sourdoughHow does yeast work - fermentationTypes of yeastRelated Products⭐ Yeast Google Slides For The FCS Classroom⭐ Yeast Rolls Lab using TIK T
Grades:
9th - 12th
Types:
CCSS:
HTML One Day Lesson Webpage Building with Notepad Internet Activity Self-Guided
Need an Interactive Teacher Facilitated HTML One Day Lesson Plan?This Level 1 Resource is Designed for:Self-Guided or Teacher DirectedNO Prep and Ready to Go PrintableGreat for Remote or Class LearningA Basic HTML Activity for BeginnersIncludes Step-by-Step instructionsEasy to Follow and UnderstandUse this lesson as a stand alone assignment or in conjunction with your curricula. Created as a NO PREP printable in black and white.For a comprehensive one semester curricula or supplement, consider t
Grades:
8th - 12th, Adult Education
CCSS:
Kitchen Equipment Tools Activity - Class Challenge - Life Skills - FACS
Are you looking for a game with activities to help students learn the names of equipment and tools in the cooking and culinary FCS classroom? This hands on event has students moving around your room and identifying where items are located so they can find them when they need to use them. Scenario Of The Game: A new kitchen employee didn't listen during orientation, they were on their phone. Now they have to start the kitchens ovens and the pilot is out and they don't know how to. Students comp
Grades:
9th - 12th
Types:
CCSS:
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Visual Communication & Graphic Design - Career Exploration, Real-World Projects
Get your students excited about careers in Visual Communications and Graphic Design with this comprehensive, project-based unit curriculum! This set includes the lesson plans, resource guides, and presentation materials necessary for students to apply design skills to flexible, industry-standard creative projects for 7 professional design industries.Lead your students to discover key aspects of careers in branding and identity design, print design, web and digital design, publication design, mot
Grades:
9th - 12th, Higher Education, Adult Education
Types:
CCSS:
Chocolate Production And Uses BUNDLE For The Culinary Foods And FCS Class
Are you looking for a chocolate bundle with a google lesson, notes, worksheets, test and test review activities (word search | crossword)? Some key content is production, history of, melting, tempering and types of chocolate. Chocolate Google Slides (editable)Chocolate Lesson/Note - 3 pagesproductionproduction techniqueshort history of chocolatechocolate flavoursevaluating chocolatetypes of chocolatemeltingtemperingcocoa butterwhite chocolatestoragefatbloomWorksheets with Answer Key - 3 pagesBa
Grades:
9th - 12th
CCSS:
Chocolate Production And Uses Unit For Cooking And Baking FCS Classrooms
Unveil the rich and captivating world of chocolate with our informative unit! From its humble beginnings to the art of crafting distinctive flavors, we cover it all. Best of all, it's a print-and-go package, perfect for individual or group learning, making it an exceptional choice for a supply day package. Plus, get FREE chocolate slides at my store. Don’t miss out! Follow us for more.Chocolate Noteproductionproduction techniqueshort history of chocolatechocolate flavoursevaluating chocolatetype
Grades:
9th - 12th
Types:
CCSS:
Also included in: Bakery Basics Theory Bundle
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean.It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'.Allow the students to self a
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Virtual Reality Bundle - Reading, Math, Spanish, Science, History, Art, ESOL
This includes all the information and plans you need to get started this year.I have scoured over the internet and watched and played every Virtual Reality and Augmented Reality game and video for almost one year before I created this bundle.Your purchase includes: Complete Guides to set-up and tips, Best Apps, Release Forms, and 11 Virtual and Augmented Reality Worksheets and ActivitiesWorksheets Are:35 Virtual Reality Activity Worksheets designed in a simple easy to teach formatAlso Included:1
Subjects:
Grades:
K - 12th
Types:
CCSS:
Chef for a Day Creating a Menu For The Culinary High School And FCS Classroom
Give your students the experience of managing a kitchen. The best way to help them understand the complex nature of running a kitchen is to have them do it. Potentially and amazing confidence builder and amazing activity to help solidify the class as a team. Part of the project is making sure you work well for other students on their project days. In this project students will:Design a menu (hot entree, sandwich, dessert)Create a grocery list of items needed Calculate per person costing of ea
Grades:
9th - 12th
Types:
CCSS:
Meat (cuts) ⌁ DIGITAL Worksheets (Answer Key) | ProStart
Companion to the meat worksheet for google docs - ANSWER KEYVIDEO - explanation of this resource on You TubeIt is the answer key for: Primal cuts (Primary) diagrams and word banks (cow, pig, lamb, poultry, cow organs)Subprimal cuts (Secondary) diagrams and work banks (cow, pig, lamb, poultry, cow organs) *****************************************************************************************************************Leave a Review and Earn TpT credits!★ Follow Me, 20% off of new products for the
Grades:
9th - 12th
Types:
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
How To Cook Pasta Activities - steps to cook wheel, crossword, match up, memory
Do you need step by step instructions on how to cook pasta for your beginner cooking students? This unit includes pictures to assist students to increase their confidence in the steps and help those that are not strong readers. NOTE WITH PICTURES: 6 pictures showing the main points in the process of cooking pasta. Explanation of the process Steps involved in making the pasta. water in potboil the wateradd salt cook (add pasta)strainsauceTEST & ANSWER KEYACTIVITIESCrosswordMatch ItMemoryOr
Grades:
7th - 10th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Hand Washing Steps And Technique For The Culinary Foods And FCS Classroom
Are you looking for a unit with pictures to teach your students about proper hand washing procedures? Some students may not know it is necessary to use hot water, soap and to scrub fingers and the nail area! This visual demonstration helps convey the message quickly and is good for those with low reading abilities. Put the posters up around your hand washing station to remind students the steps to take to make sure their hands are clean. You Tube Video - demonstration of posters in my classroomp
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Food Safety Food Borne Pathogens Power Point
This is a power point to kick off you Food and Kitchen Safety Unit. This power point covers food borne illness. The slides include the topics of:symptoms (nausea, vomiting, fever)definitionhow it happens (adulterated foods, foods that have been messed with)contamination types - chemical, physical, biologicalbiological contaminationbiological intoxicationbiological infectionvirusesparasites bacteria - anaerobic, anaerobic, facultative3 conditions of bacterial growthPH scaleFor information on FI
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Technical Theatre Part Six: Costume Design
Designing a costume for a production happens in several steps, and the process of creating an entire scheme of several costumes or an entire show is a difficult task. Along the way, there are lots of important design elements to consider, and this unit breaks down these steps into easy-to-manage parts of study. Quiz is included in this unit.
Subjects:
Grades:
9th - 12th
Types:
CCSS:
PLTW, Science and Art Processes and Activities Binder
Art + PLTW + Science BinderSketchbook Activities and ProcessesThis binder includes (in both PDF formats and Rocketbook PDF Formats) sketchbook activities or process activity sheets for the following:• Rocketbook Goal Sheet/Agreement• Project Planning• Identifying Criteria and Constraints• Developing a Proposal• Brainstorming and Mind Mapping• Researching and Generating Ideas• Exploring Possibilities: Sketching with Annotations• Selecting an Approach• Sketchbook Assignment• Creating or Making Pro
Grades:
6th - 12th, Higher Education, Adult Education
Types:
NGSS:
MS-ESS3-2
, MS-ETS1-2
, MS-ESS3-1
, HS-ETS1-2
, HS-ETS1-3
...
TinkerCAD Controls Overview Presentation w Audio
This presentation is ready to help you and your class understand the basics of TinkerCAD. This presentation shows how to resize objects, flip, array (duplicate), and align. This presentation aligns with the TinkerCAD cheat sheets that I sell in my store. Show this presentation for professional development, keep as a reference, or have your students follow along. This includes an audio description on all slides to help you follow along. If you want to get deeper into STEM, you can use TInkerCAD t
Grades:
6th - 12th, Higher Education, Adult Education, Staff
NGSS:
MS-ETS1-2
, HS-ETS1-2
, HS-ETS1-3
, MS-ETS1-4
, MS-ETS1-1
...
Also included in: TinkerCAD 3D Printing Lesson Bundle
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