Knife Skills And Cuts Worksheet For Teaching Uniform Kitchen Cuts
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Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classPrice $302.57Original Price $432.25Save $129.68
Description
Do you need print and go knife cuts worksheets for students to self assess while they practice uniform cuts?
These cuts from the french culinary tradition assist students in learning how to make uniform cuts.
Each sheet has the measurement listed as well as the actual size of the cut.
Worksheet or Test
For repeated use: laminate, wrap in plastic wrap or plastic sleeve
Knife Cuts
Sticks
- Ponte Neuf 3/4 inch
- Baton 1/2 inch
- Batonnet 1/4 inch
- Julienne 1/8 inch
- Allumette 1/16 inch
Cubes
- Large Dice 3/4 inch
- Medium Dice 1/2 inch
- Small Dice 1/4 inch
- Macedoine 1/8 inch
- Brunoise 1/16 inch
SINGLE PAGE worksheet
1 page summary
possibly a test for students after practicing on the larger sheets
Related Products
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