352 results
Free 8th grade cooking microsofts
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Nutrition for Kids: Learning About the Food Pyramid and Healthy Eating
This 50-slide powerpoint teaches students about the food pyramid, serving sizes and healthy choices. The guided notes that go with it are free, also under my name.
Subjects:
Grades:
6th - 10th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Lab Planning Sheet | Culinary and Cooking | FCS
Free lab planning sheet for any cooking class. Includes:Important reminders and notesGroup jobsEquipment neededIngredients with measurements neededTasks to complete with time allotted and person responsible© 2021 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Foods, Food Science, Culi
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only.Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful!I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
Subjects:
Grades:
6th - 12th
Types:
The Science of Chocolate Chip Cookies Article & Handout - FACS, FCS, Baking, HS
This is a great article explaining the science of baking in relation to chocolate chip cookies. I have created a handout that students should fill out while they read the article. You could have students fill this out independently, as a group or you could read this together as a class. This does work great for a last minute sub plan on days you have a substitute teacher.
Grades:
6th - 12th
Types:
Also included in:Â Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Kitchen Scavenger Hunt | Nutrition and Culinary
Kitchen Scavenger Hunt:- Great way to introduce your students to items in the kitchen.- For location: I have all of my cabinets labeled with a letter (A-Z). Students write the letter for location. This works well in my kitchens because all drawers/cabinets are organized the same. - I typically do this in kitchen groups and make it a race. Then, review as class at the end.- You can edit this because you will get a unique Google Doc.© 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
Cooking/Food Show Viewing Guide
This viewing guide can be used for any food or cooking show, including Good Eats, Chopped, Guy's Grocery Games, Bizarre Foods, The Great British Baking Show, New Scandinavian Cooking, Gordon Ramsay’s Ultimate Cookery Course, Iron Chef America, Cupcake Wars, etc. Contains 5 questions asking students to summarize the episode, new techniques/skills they learned and explain their favorite dish. Great resource for a sub, alternative assignment or students who finish other work early.
Subjects:
Grades:
6th - 12th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Food Truck Project Instructions PowerPoint
Food Truck Project PowerPoint
Subjects:
Grades:
8th - 12th
Types:
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Dig In! Word Problems in One Variable Menu
Enrich Word Problem practice with this fun food-themed Menu Activity. Print, fold, and staple this to create a menu in which students will complete 4 meal-themed Pre - Algebra / beginning Algebra Word Problems! On the back page, students are even given the chance to write their own word problem. All problems can be solved using a two-step equation.
Subjects:
Grades:
5th - 9th
Types:
CCSS:
Nutrition: Six Essential Nutrients PowerPoint an Introduction
This is a 10 page PowerPoint Presentation that introduces the Six Essential Nutrients. Check out my other 6 PowerPoints which break down each of the 6 Essential Nutrients.
Subjects:
Grades:
7th - 12th
Types:
Math Lesson Plan: Ewwww, Grocery Shopping?
This product uses the think, pair, share method to teach children the importance of counting money in real world scenarios. This is a great lesson to show children that math is and can be used outside of the classroom!
Subjects:
Grades:
1st - 12th
Gallon Man Project
This project/assignment is a great way to help your visual, artistic, and kinesthetic learners learn the most common conversions in regards to cooking. This can also be used to help reinforce math standards regarding units of measurement. Included in this resource are directions about how to make/teach the gallon man project AND Examples of gallon man projects created by students!Enjoy!!
Subjects:
Grades:
3rd - 9th
Types:
Grade 8 Home Economics Basic Place Setting Worksheet
A one-page worksheet that has students connecting parts of a place setting with descriptions.
Subjects:
Grades:
8th
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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