243 results
11th grade cooking research
Famous Chef Activities for Culinary Arts - Prostart - FACS FCS Projects
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
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Subjects:
Grades:
6th - 12th
Types:
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Global Foods and International Cuisine Research Books | BUNDLE
Do you need a print and go flip book research activity for your ProStart Global Cuisine Unit from the Foundations Textbook Chapter 11. This flip book can be used to log research of global cuisines.Does your FCS or ProStart classroom research ingredients, flavors, culinary influences and cooking techniques of various cultures? Would you like a hands on activity for students to store their discoveries in?This activity has students creating a flip book as engaging tool to log their research.4 Page
Grades:
9th - 12th
CCSS:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
Foodservice History & Kitchen Brigade Project | PBL, CTE, FACS, FCS, Culinary
Step back in time and dive into the captivating world of culinary history with our Foodservice History and Kitchen Brigade Combined Project-Based Learning (PBL) experience! This project brings together the rich tapestry of foodservice history and the structured hierarchy of the kitchen brigade system, providing students with a hands-on exploration of the culinary past and present.Students will embark on two interconnected projects:1. Part One - Vision Board Creation: Students will travel throu
Grades:
9th - 11th
Types:
Chopstick Practice Challenge Activity and Worksheet, International Cuisine
This fun activity allows students to learn more facts about chopsticks as well as practice using them and having a friendly time competition to see who can transfer the most from one bowl to another in 60 seconds!<>RELATED PRODUCTS<>Miso Soup Japanese Cuisine Cooking Foods LabVietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TESTThis is great for international foods, world foods, world cuisine, international cuisine, Japanese history, Chinese history, Asian cuisine, Global Foo
Subjects:
Grades:
7th - 12th
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Food and Cooking Entrepreneur Research Project | FCS
Do your students have big dreams to be rich and famous in your cooking class? Do they know they can get there by being a cooking entrepreneur? Invite students to research an entrepreneur in the food and cooking industry to help them see how they can start on a path to success. Through this lesson, students are making real-world connections, conducting research, and enhancing their technology skills by making a slideshow of the information they gathered. All the worksheets and rubric are included
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
High School Life Skills Food and Cooking Career Exploration Mood Board | FCS
Let students demonstrate the cooking and culinary career of their dreams by creating a career mood board! Their career mood board will show off the career they hope to have in the future and the steps they will take to get there. Students will love being able to use a variety of skills in this lesson including much-needed self-reflection, research skills, and creativity! The teacher benefits too because clear directions for each day are provided as well as a list of teaching tips! The lesson inv
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Career Research | Bundle | Family and Consumer Sciences | College and Career
Do your students know about the different Family and Consumer Science career options available? There are so many career options out there that your students might not know about! Why not give them the time to explore these options and perhaps open a new career door for them? This career research bundle lets students explore careers in Child Development Care, Personal Finance, Food, Hospitality and Tourism, Interior Design, and Sewing and Textile. With whichever packet you present them with (or
Subjects:
Grades:
9th - 12th
Types:
Food Science Lab Unit - Pizza & Agriculture
Work through agricultural concepts with your students while enjoying a culminating food lab! Use the PPT presentations to create posters for a gallery walk, a brand strategy, a marketing strategy using a social media template, and finally creating and baking a pizza.
Grades:
7th - 12th
Types:
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
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