184 results
11th grade cooking research under $5
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
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Subjects:
Grades:
6th - 12th
Types:
Chopstick Practice Challenge Activity and Worksheet, International Cuisine
This fun activity allows students to learn more facts about chopsticks as well as practice using them and having a friendly time competition to see who can transfer the most from one bowl to another in 60 seconds!<>RELATED PRODUCTS<>Miso Soup Japanese Cuisine Cooking Foods LabVietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TESTThis is great for international foods, world foods, world cuisine, international cuisine, Japanese history, Chinese history, Asian cuisine, Global Foo
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
International Foods Packet for Students
This is an International Foods "Around the World Packet" for students to complete as other students present the information to them. There are 22 countries to complete. This allows students to "travel" around the world while in their classroom. This focuses on countries food, culture, and history. At the end of each country is a coloring page of their flag or other coloring pages for students to complete while other students are presenting. This resource goes with the International Foods Bundle.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â International Foods Full Bundle
Food Choices reason and support: a digital assignment
:Looking for a simple, short way to cover FCS content while incorporating more reading and writing skills? This download is a great way to share new knowledge with students and get them to explore their options regarding convenience foods.
First, share the presentation with convenience foods content knowledge taken from a Glencoe Food for Today textbook. Then, share the digital questions to students, allowing them to reflect on their current food choices and, with greater focus, begin thinking
Grades:
9th - 12th
Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL
This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food, sustainability, and personal values.Part 1: Research Conduct in-depth research to uncover the nutritional value and culinary uses of tree-based ingredients while exploring innovative sustainable cooking techniques that minimize waste and environmental imp
Grades:
9th - 12th
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Baking and Pastry Alternate Lab Assignment Bundle
Meaningful alternate lab assignments are now here! This zip folder contains 4 documents that each have a tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This means you will have a total of 36 research topics for the students to choose from. These documents would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment.This bundle c
Subjects:
Grades:
9th - 12th
Types:
Foodborne Illness Trading Card - Research Activity w/ Gallery Walk Presentation
These activities are a great addition to any family and consumer science course that teaches about foodborne illnesses. Students will pick a "player(illness)" to make the trading card for to trade with their classmates. This product includes:✅ instructions✅ editable grading rubric✅ trading card templates✅ gallery walk note sheet Students will complete the gallery walk note sheet as they are walking around trading cards to learn about the illnesses with their classmates.This assignment is a way t
Subjects:
Grades:
8th - 12th
Types:
How to Cut a... Knife Skills Presentation and Demonstration Project
For this project, students will team up in pairs and teach the class how to properly cut a specific food. They will first create a short slideshow, present the information, then provide a demonstration to the class using Play-doh and a (real) knife.Materials needed: Play-doh (or real food), knives used in the culinary classroom, and a cutting board22 fruits, vegetables, and herbs are listed in the instructions for students to choose from. Students will first choose a food, create a slideshow on
Grades:
8th - 12th
Types:
Herb & Spice Webquest & KEY
Students will research about using seasonings to reach umami using the 5-point flavor star and the 15 Flavors as a guide. This will help your students see herbs and spices as ways to enhance their food products. There are 4 sections: Herbs& Spice, The Flavor Star, 15 Flavors, and Flavor Outcomes.
Subjects:
Grades:
9th - 12th
Types:
Floral Design: Don't Poison The Wedding Guests Cake Activity Horticulture
This activity is a great way to grab your student's attention and really drive home why it is important to know the properties of flowers you are working with. In this activity your students will work with a picky bride that has a, shall we say... "interesting" wish list of flowers for her wedding cake. Kids research, sort and offer alternatives so they Don't Kill the Wedding Guests!Fun and informative, this activity comes with assignment sheets, notes for you and a key. The notes include a di
Grades:
8th - 12th, Higher Education
Types:
Also included in:Â Floral Design: Wedding Activity Bundle (Floriculture, Botany & Horticulture)
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â International Foods Full Bundle
Hospitality Career Exploration Digital Notebook via Google Slides
Your students will use these Google Slides as a digital notebook in order to complete research over FIVE different careers within the hospitality industry. This digital notebook is specified for a culinary and hospitality course, but as it is completely editable, it could be modified for other Career and Technical Education courses.Students will each make a copy of the slides and edit them as they research a variety of careers separated by the following segments:Food and Beverage, Culinary Arts
Grades:
8th - 12th
Foodservice History Digital Scavenger Hunt | Culinary, CTE, FACS, FCS, Brigade
Step into the captivating world of culinary history with our History of Foodservice Scavenger Hunt Lesson! Using an interactive PowerPoint, students will uncover fascinating insights into food practices across civilizations. From ancient feasts to modern fast food, each click reveals new knowledge. This engaging activity boosts research skills and highlights the cultural impact of food. Get ready for an unforgettable journey through time and taste!
Grades:
9th - 11th
Plant-Based Protein Research
Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein.
Note: must find your own resources to link for students. I attached those links to Google classroom. You could use this, bit.ly, or any other linking site/app.
Grades:
6th - 12th
Types:
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