115 results
11th grade cooking research pdfs
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
Global Foods and International Cuisine Research Books | BUNDLE
Do you need a print and go flip book research activity for your ProStart Global Cuisine Unit from the Foundations Textbook Chapter 11. This flip book can be used to log research of global cuisines.Does your FCS or ProStart classroom research ingredients, flavors, culinary influences and cooking techniques of various cultures? Would you like a hands on activity for students to store their discoveries in?This activity has students creating a flip book as engaging tool to log their research.4 Page
Grades:
9th - 12th
CCSS:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Chopstick Practice Challenge Activity and Worksheet, International Cuisine
This fun activity allows students to learn more facts about chopsticks as well as practice using them and having a friendly time competition to see who can transfer the most from one bowl to another in 60 seconds!<>RELATED PRODUCTS<>Miso Soup Japanese Cuisine Cooking Foods LabVietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TESTThis is great for international foods, world foods, world cuisine, international cuisine, Japanese history, Chinese history, Asian cuisine, Global Foo
Subjects:
Grades:
7th - 12th
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
Food and Cooking Entrepreneur Research Project | FCS
Do your students have big dreams to be rich and famous in your cooking class? Do they know they can get there by being a cooking entrepreneur? Invite students to research an entrepreneur in the food and cooking industry to help them see how they can start on a path to success. Through this lesson, students are making real-world connections, conducting research, and enhancing their technology skills by making a slideshow of the information they gathered. All the worksheets and rubric are included
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
International Foods Packet for Students
This is an International Foods "Around the World Packet" for students to complete as other students present the information to them. There are 22 countries to complete. This allows students to "travel" around the world while in their classroom. This focuses on countries food, culture, and history. At the end of each country is a coloring page of their flag or other coloring pages for students to complete while other students are presenting. This resource goes with the International Foods Bundle.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED
Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mint– Climate, Soil Properties, Water Requirement, Nutrient Re
Grades:
7th - 12th
Types:
CCSS:
Floral Design: Don't Poison The Wedding Guests Cake Activity Horticulture
This activity is a great way to grab your student's attention and really drive home why it is important to know the properties of flowers you are working with. In this activity your students will work with a picky bride that has a, shall we say... "interesting" wish list of flowers for her wedding cake. Kids research, sort and offer alternatives so they Don't Kill the Wedding Guests!Fun and informative, this activity comes with assignment sheets, notes for you and a key. The notes include a di
Grades:
8th - 12th, Higher Education
Types:
Food safety in meats - student research templates
Your mission: Find and eliminate bad bacteria found in meats. Student templates guide students through the six most common bacteria found in meats - where is it found, prevention, symptoms, recalls, how it is introduced in the food. Templates are designed for easy organization of materials for students and easy grading. Once students examine the bacterial pathogens, questions lead them to safe meat handling procedures in the kitchen for storage, refrigeration, cooking and handling. Reference
Grades:
9th - 12th
How to Read a Food Label
In this lesson, students will explore what is in some of their favorite foods. Students will practice reading a food label and recording the amounts of various nutrients in a food of their choice. Best done with real food labels, but students can alternatively look up food labels on the internet
Grades:
6th - 12th
Types:
CCSS:
Star of the Dish - Nutrition and/or Culinary Activity
Students will dive deeper into your content using this Star of the Dish activity! With three different versions of the activity to choose from, students will research an ingredient’s nutritional information, culinary based information, or a combination of both. Cut out the stars, have students share their ingredients, and hang them around the room for a quick way to decorate your room and promote your classes.Included in this Resource:Teacher Guide and Lesson OutlineStudent Template and Instruct
Grades:
8th - 12th
Types:
Agriculture/Foods - Cheese varieties research
100's of varieties of cheese! This independent student research uses the cheese.com website to investigate and record differences in six different cheese types. It also includes 8 follow up questions about the cheese making process, rennet, curds and whey, aging and more. Perfect to supplement a unit on dairy production, food science, Farm to Table or culinary arts. I use it as a pre-cursor to a cheese tasting day to give students background knowledge on WHY the cheeses taste different. Ful
Grades:
9th - 12th
Spices & Herbs Project
This is my go to final project for the year in my Food & Nutrition/Advance Food & Nutrition classes rather than a final exam. It can easily be changed to a regular project for the year. This page is not only a rubric but the directions are on the top making it fool proof for students to follow.
Subjects:
Grades:
6th - 12th
Diet and Nutrition
Diet and NutritionThis is a unit for understanding the connection between Nutrition, Diet and Health. With so many fad diets on the market, students need to understand what is healthy and what is not, and why not!Topics CoveredModern Diets – Fads or HealthyNutrition VocabularyWord SearchWeb-site links Crossword PuzzleNutritional Imbalance - Deficiencies/Overload ConsequencesVitamins & MineralsTrue & False QuestionsVegetarian Diets IdentifiedFood – cooking or raw?Worksheets can be done in
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Basic Cooking Terminology Definition Activity | CTE, Culinary, Recipe, FACS, FCS
Enhance culinary literacy with this vocabulary lesson! Featuring 15 common cooking terms, each term—from "Al dente" to "Proof"— will be defined, illustrated, and used in a sentence by students and placed into a slideshow format. Perfect for in-person or virtual instruction, this bundle enriches culinary vocabulary and deepens understanding effortlessly.
Grades:
9th - 11th
Types:
Understanding Health Inspections
Students are given the opportunity to learn about what health inspections are and see scores in their local area. This gives real world application to standards about food safety and sanitation.
Grades:
8th - 12th
Types:
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
POTATOES: AN AGRICULTURAL RESEARCH ASSIGNMENT: GRS. 5-9, SCIENCE & COOKING
This research assignment is good for a cooking class, nutrition, science and geography class. It is good for students to know about this famous food crop. Potatoes are versatile in cooking! The internet is the easy way to research the information. An answer key is provided. Farmers are amazing people! Thanks so much for visiting and supporting our humble shop.
Subjects:
Grades:
8th - 12th, Adult Education, Staff
Creating a Balanced Plate
In this activity, students will test their culinary prowess and explore what meals they can create that contain all essential macronutrients. This lesson builds off of previous knowledge of macronutrients and their importance in your diet. Best to avoid this lesson if you are hungry! :)Teacher Prep included on 2nd page
Grades:
6th - 12th
Types:
CCSS:
NGSS:
HS-LS1-6
COMPARE TWO VEGETABLES: THE SWEET POTATO & THE YAM: A BOTANY ACTIVITY
This activity requires students to research several facts about these two root vegetables. There are interesting facts students will learn. This is good for a cooking class, or for a Thanksgiving cultural activity. Thanks ever so much for visiting. Happy Thanksgiving, everyone!
Subjects:
Grades:
4th - 12th, Adult Education
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