International Foods And Global Cuisine Project

This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page.

• Name of the Country
• Flag
• Location in the Country the dish is from
• Specialty Cooking Tool

-name, picture, short description

• National Dish

(culinary dish strongly associated with the country)

-name, picture, ingredients

-short description off how it is made (not a copy/paste of steps to make)

They can present the poster to the class or they can be marked and put up on a bulletin board for the class to learn together from.

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Fork and Knife

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