41 results
Middle school cooking tools for common cores for Microsoft Publisher
Homework Expectations Letter
With the new standards and Engage NY/Eureka Math curriculum I have had many concerned/angry parent emails. Math teachers get all the complaints! This Expectations letter helps parents and students understand their role when doing homework. It also has a whole page of online resources that I use with my families. I left it as a publisher file to be fully editable.
Directions for use: I send this home the first days of school. Parents and Students sign acknowledging their roles during homework. T
Subjects:
Grades:
1st - 6th
Types:
Math Stations Accountability and Reflection Sheet
January 2015 UPDATE - I have updated this product to fit more what I need in my classroom. It gives more daily feedback and work area for the students to use. This gives me a better idea of where all my students are in the content. It also makes them more accountable to the work requirements each day.
Updated 7/30/2016 as an editable Publisher Doc
Rational:
I love guided math and using stations with my 4th graders. This time allows me to genuinely know where each student is with the content a
Grades:
2nd - 6th
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Plant and Animal Life Cycle Graphic Organizer
With this graphic organizer your students will be able to visually organize the life cycle of plants and animals.
This is a standard that is taught throughout elementary and middle school science.
For example, birth, growth, reproduction, and death for both plant and animal.
Students will be able to explain what each cycle is like and draw a picture.
Subjects:
Grades:
K - 7th
Academic Discussion Placemat
Create a placemat for each student in your class to use during Socratic Seminars, formal and informal discussions. Teach sentence frames to students and watch them appear in discussion and writing,.
Grades:
6th - 12th
Types:
Meet the Teacher Letter
I created this letter to send home the first day to give parent's a great first impression of their child's new teacher. If you don't require the cut-off at the bottom, simply change the page size to a regular 8.5"x11" sheet. Completely editable! (Click Hyperlink of Word Cloud to go directly to website to create your own!)
NOTE: Editable file is in a .pub format so please ensure you have access to Microsoft Publisher before purchasing this item!
Grades:
PreK - 12th
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
ELA CCSS Book Studies: Argument Writing, Text Complexity, Subjects Matter
Are you looking for resources to have teachers think deeply about next steps for instruction in regards to the Common Core Standards for English Language Arts?
This resource is an advertisement for three book studies and the moderating questions to facilitate discussions amongst participants. The file is a publisher file that can be edited to fit your needs. The titles addressed in this are: Teaching Argument Writing, Text Complexity, and Subjects Matter.
Subjects Matter is a great book if
Grades:
6th - 12th
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Cooking rainbow toast book
Cooking rainbow toast is a fun activity, this is an instructional cooking book with visual support. Great for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Flip Flop Free Zone poster
This is a generic poster suitable for any location where flip flops should not be warn for either health and safety reasons such as workshops in Design and Technology faculties, factory buildings or for just maintaining standards of uniform and general dress code. It can be printed and laminated for long term use.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Cooking Sausage rolls
Instructional cooking book to cook sausage rolls. Includes visual aide. Great activity for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Chocolate cake recipe book
This is a chocolate cake recipe book. Incudes instructional visuals from boardmaker and is a great activity for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Cooking toast
This is a basic instructional cooking book to make toast. This includes visual instructions. Great activity for special needs students to learn basic cooking
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Spotty dotti cookies
This is an M and M cookie recipe book that has the instructions to make the cookies. Includes visuals and is a great activity for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Pizza muffin recipe book
Making pizza muffins is a fun instructional cooking activity. It includes visual support for instructing students and is great for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Chocolate balls cooking instructional book
Cooking instructional book to make chocolate balls. Has boardmaker visuals. Perfect for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Making cereal instruction book
This is an cooking instructional book. It includes visuals from board maker to instruct making basic breakfast cereal.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Heads-Up - kitchen items
This is an interpersonal speaking activity in which the students wear a picture of a kitchen item on their back. They get into groups or go around the room asking yes / no questions until they can guess who they are. There are 16 kitchen items on the cards and are chapter 7A of Realidades. This is a great way to introduce the theme to your students.
Subjects:
Grades:
7th - 12th
Types:
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