584 results
Middle school cooking lessons under $5
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Mixtures & Solutions: Hands-on Edible Science Lab for a 5th Grade STEM Classroom
Mixtures and solutions activities - Your students will love this hands-on experience to help them learn about the science concepts related to mixtures and solutions. With a focus on developing science vocabulary, these activities have students explore mixtures and solutions to develop a deeper understanding. Students have fun making their own unique mixture, leaving them with a memorable experience that helps the concepts stick. Product ContentsTeacher's Guide w/ objectives, vocabulary, material
Subjects:
Grades:
4th - 6th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
, 5-PS1-2
, MS-PS1-2
, 5-PS1-1
FCS and Culinary Sub Plans - All About Eggs Google Lesson Substitute Plans
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen
Subjects:
Grades:
7th - 11th
Types:
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."!This mise en place lesson is in Google format and has everything you need to teach the concept without all the work
Grades:
8th - 11th
Types:
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Food Safety Lesson Plan for Culinary Arts - Foods - Life Skills - FCS
Are you looking for a no-prep food safety lesson that follows along with ServSafe for your Culinary Arts students? This is a google slide lesson with a reading about food-borne illnesses, pictures, guided notes and questions to check for understanding. Students also research a recent food borne illness outbreak and answer questions about it. What does this food safety resource pack cover?Types of food borne illnessesThree types of food hazardsCommon foods that can cause illnessWays to prevent f
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Poultry Lesson and WebQuest - Chicken, Duck, Turkey Lessons for Culinary Arts
Looking for an engaging and hassle-free way to teach your culinary arts or family and consumer science students about poultry? Look no further than this comprehensive poultry lesson! With a ready-to-use slideshow covering everything from chicken to duck to turkey, your students will have access to all the information they need. Guided notes and student questions help ensure that they're actively engaged and retaining the information. Plus, a poultry Webquest adds an interactive and fun element t
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Culinary Arts Lesson Plans for High School Pasta Lesson - FACS - FCS
This Culinary Arts no-prep pasta lesson is everything you need to start off your pasta unit for your middle or high school students! This lesson has everything from the history and origins of pasta to a homemade pasta recipe that will have your students engaged in the topic. To check for understanding, this lesson includes questions as well. You can assign this in Google Classroom and Present the slideshow and video. Students then complete questions to check for understanding. This is such an ea
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Kitchen Measurement Lesson for Culinary Life Skills FCS Cooking Measurement
Are you looking for a no-prep kitchen measurement activity with a slide show, guided notes, and questions for your middle or high school students? This cooking measurement activity and lesson is a colorful and engaging way to teach your students about measurements for cooking that will keep them interested. This kitchen measuring lesson plan is in both Google version and PowerPoint. ⭐ Your FACS, Culinary Arts or Life Skills students will enjoy this kitchen measuring lesson because it is colorfu
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Reading Comprehension Passage Middle School High School - All About Pizza - FACS
Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun! Students read about Pizza, answer questions, and research a pizza style. This comes in both a Google Slide version where students type answers in slides and a PDF version included in case you want to print this as a packet. ⭐ Check out our Pizza Teaching
Subjects:
Grades:
7th - 10th
Types:
Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS
Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief descri
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Thanksgiving Lesson Plans for High School - Cooking Thanksgiving - CTE FACS
Are you looking for an easy, no-prep Thanksgiving Foods Lesson for high school? This activity includes a reading with questions about the history of Thanksgiving foods, student comprehension questions, and a video on pumpkin spice with questions and recipes. It discusses the origins of Thanksgiving foods and fall food traditions. What's Included in this Thanksgiving Activity?19 slides on the history of Thanksgiving and Fall foods including turkey, mashed potatoes, cranberries, and pumpkins.3-pag
Grades:
8th - 11th
Types:
Parts of a Recipe
Students will analyze the anatomy of a recipe using these 5 real life muffin examples. They will dissect each recipe and look at each component, including the ingredients, directions, amounts, equipment, order, instructions, temperature and yield. A flow chart is also provided for students to write or draw out the directions. This helps further emphasis the particular ingredients, equipment and directions. Students can take this sheet straight into the kitchen and get baking!Muffin recipes inclu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts & Foods Bundle
Knife Skills Activities for Culinary and FACS - Knife Safety and Knife Cuts
Are you looking for a way to teach your students about the parts of a knife as well as knife skills? This knife skills worksheet and activity will help your middle school and high school students learn the types of knives, knife parts, and types of cuts. This culinary arts and FCS lesson is easily uploaded to Google Classroom to send to students. Students can answer the questions using the Google Slide and type right in the document. What topics Does this Knife Skills Activity Cover?:Knife skill
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Family and Consumer Sciences Lesson Plan Hand Washing Lesson for Middle School
Are you looking for a no-prep hand washing lesson and activity for your family and consumer sciences middle school or high school students? This hand-washing resource helps students learn about the importance of hygiene in the kitchen as well as when and how to wash their hands and wear gloves. This resource gives students important information on why it is important to wash their hands, how to wash their hands, and hand-washing scenarios! This lesson is great for students in culinary arts, fam
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Cookies Lesson and Recipes for Culinary Arts Family and Consumer Science FCS
Are you looking for a way to introduce cookies to your Culinary Arts or Family and Consumer Science students? This lesson will teach them all about types of cookies and the history of cookies. It comes in both a printable PDF and a Google version to be assigned in Google Classroom. This cookie resource includes a reading, slideshow, recipes, and questions and is little to no-prep for you! ⭐ This FCS cookies lesson includes:reading about the history of cookies in both PDF and Google version about
Grades:
8th - 11th
Types:
Soup Lesson for Culinary Arts - FACS - FCS - Soups 101
Are you Introducing soups and stocks to your culinary arts or family and consumer science students and want a no-prep, engaging way to grab your students' interest? This lesson on soups provides important information about soups and how to make soups in an engaging and colorful way. Middle school and high school students show comprehension by answering questions after the presentation. Slides can also be printed for a student handout with questions. What is included in this soup resource pack?Po
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Life Skills EASY RECIPE COMPREHENSION - Simple Cooking - Special Ed - Activities
* Life Skills * Reading Comprehension * Simple Recipes * Cooking * Ingredients * Special Education * Ready-to-Use * Print & Go LessonsA recipe for success! Teach essential life skills AND reading comprehension with these super-short but tasty recipes! Students are sure to LOVE learning about cooking and how to prepare these delicious menu items. From Chili Dogs to Cheeseburgers and Blueberry Muffins to Ice Cream Sandwiches your students will get their fill with these solidly-conceived l
Subjects:
Grades:
3rd - 12th
Types:
Editable Reading A Recipe Lesson Sequence, Slides, Worksheet, & Answer Key! FACS
Editable Document!If you're looking for a fun way to teach students how to read a recipe, check out this bundle of resources! This includes a lesson sequence, slides, worksheet, and an answer key for a Recipe Reading Lesson! Students practice writing a recipe for a peanut butter and jelly sandwich and they get SO invested! Such a fun, engaging lesson! I use this in my Foods and Nutrition class, but it could be used in any comprehensive Family and Consumer Sciences Class! After purchasing you wil
Grades:
6th - 12th
Types:
Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics, Recipes
Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS. This resource includes both Google and
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
South American Foods - International Foods of South America for Global Cuisine
This no-prep Global Foods lesson introduces your students to the foods of South America! As you click the countries on the continent of South America you are brought to 2 dishes for each nation that are some of the most popular. Many of the slides contain videos about the foods discussed. Students learn about native ingredients and watch videos about the dishes in each region. This resource also includes questions for students to answer in Google as well as a recipe for llapingachos! This can be
Subjects:
Grades:
8th - 11th
Types:
Asian Foods Lesson for Global Foods - Foods Around the World
If you are teaching about Global Foods and are looking for a way to teach about the foods of Asia, either during Chinese New Years or all year round, this resource will help you! It includes the history and the traditional foods of Asia in an engaging and no-prep way. It is divided into regions of Asia and discusses the most popular dishes and foods that influence their cuisine. This Asian Cuisine resource pack includes a slideshow presentation, guided notes, student questions, a small research
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
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