Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
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Description
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!
Who is this Foods of Italy Lesson For?
Culinary Arts, Global Foods, Family and Consumer Science, and Italian Classes and for Italian Heritage Month!
What is in this International Foods Lesson?
- PowerPoint presentation and Google presentation of thehistory of Italian foods, and traditional foods such as:
- Gnocchi
- Gelato
- Ravioli
- Focaccia
- Spaghetti
- Pizza
- Pasta
- Minestrone Soup
- Prosciutto
- Guided Notes for students to complete as they learn about Italian foods
- Questions to check for understanding including:
- What crop was brought to Italy during the Columbian Exchange?
- What is the name of traditional Italian flatbread?
- What does the term "al dente" mean?
- How is gelato different than ice cream
- Pasta types
- Focaccia
- Risotto
- Prosciutto
- Gnocchi
- Ravioli and more!
- A research activity in which students research an Italian dish and write about its history, ingredients etc.
- Crossword Puzzle for Italian Foods
- Answer Key for Questions
You May Also Like these other Global Cuisine Lessons:
⭐ Check out our Blog Post on International Foods Ideas!
⭐ Standards:
National Family and Consumer Science Global & Gourmet Foods Standards:
IC.1 Investigate different areas from around the world and how their cultures and traditions have affected their food choices
IC.1.1. Explore how the culture of the country influences the food choices, eating habits,
and etiquette
IC.1.2. Assess how the traditions of the country affect food choices
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Permission to copy for single classroom use only
