22 results
8th grade family consumer sciences workbooks $5-10
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in:Â Food Safety and Sanitation Product Bundle
Fashion Principles of Design Book Project pdf
In this creative and hands on project students will research the fashion principles of design and create their own sketch book of each using a provided croquis. Instructions are included to guide students in creating a handmade book with construction paper cover that will also make a great display piece for future classes and promoting your Fashion Marketing program.************************************************You may also like:Fashion First Day Personal Clothing Tag & Clothing Care Activ
Grades:
8th - 12th, Higher Education
Types:
Fashion Principles of Design Book Project PPT
In this creative and hands on project students will research the fashion principles of design and create their own sketch book of each using a provided croquis. Instructions are included to guide students in creating a handmade book with construction paper cover that will also make a great display piece for future classes and promoting your Fashion Marketing program.************************************************You may also like:Fashion First Day Personal Clothing Tag & Clothing Care Activ
Grades:
8th - 12th, Higher Education
Types:
Vocational Skills Bundle - Reading Nutrition Facts
Practice reading informational texts and family and consumer sciences by reading nutrition facts in this money saving bundle! Students will answer comprehension questions about nutrition facts / labels. Great for life skills, autism programs and students working on career readiness.This bundle includes:40 task cards (that print 4 to a page)task card box coveranswer sheetstudent answer sheet12 worksheetsanswer keyLooking for a digital version on the task card version? There is one here!Collect Da
Subjects:
Grades:
5th - 9th, Staff
Types:
Cooking Utensils and Equipment Activities BUNDLE
Enable your students to understand cooking utensils and equipment as well as their use. This bundle contains both my utensils and equipment workbook, ready for use with Easel by TpT, and the activity pack, as well as a BONUS resource of 32 picture cards. Use the PowerPoint to introduce all the vocabulary, then move your students on to the workbook or the board game for consolidation. Other resources include cue cards of all utensils and equipment introduced in the PowerPoint, a list of vocabular
Grades:
4th - 12th, Adult Education
Money Mindset Workbook for Financial Literacy
Money Mindset is a critical component of effective financial education. Our thoughts, memories, experiences, behaviors, attitudes, and outside influences will determine future actions. Teaching students how to develop a healthy mindset and positive ways to think about money is fundamental and this teaching tool for personal finance students will guide students through their own financial history and help them decide if they need to change any of their money beliefs to have a healthy relationsh
Grades:
7th - 12th
Types:
Also included in:Â Financial Literacy Activity Bundle
Sewing Machine How To w/ NearPod Activities - 3 Days of Lessons/Material
This is a Google Slide with NearPod add-on (optional) to introduce Machine Sewing. You can use this as a Presentation without the NearPod, but will miss out on a few activities. (All videos have been added separately in case you don’t want to use the NearPod) This is designed to be used immediately following a Hand Sewing Unit (as initial Vocabulary and Basic Safety is not included). This NearPod covers:Sewing Machine Specific RulesSewing Machine SafetySewing Machine Parts (Video, Matching Activ
Grades:
6th - 12th
Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Particularly ideal for cover and revision, these work books, which are ready for use with Easel by TpT, are self explanatory and contain tasks which can be completed by learners either on their own or together. The illustrations not only liven up the tasks but also improve learners' retention of what they are learning through the completion of the numerous tasks. If you like these, please follow me. Do leave me a review, as I always aim to add more workbooks and games for different ages and sta
Grades:
4th - 12th, Adult Education
Types:
ECE 1 - Baby Book - Early Childhood Raise a Baby for a Week (Egg)
This is a scrapbook assignment where students will be a parent for a week. Students will hollow out an egg, decorate the egg to represent their baby, and carry the egg around in a basket, "taking care of it." Instructions and rubric are included. This is the assessment for the infant development unit.
Grades:
6th - 12th, Higher Education
Types:
Halloween Activities - Food Science and Math
Halloween Activities Food Science, Math, and NutritionUPDATED AND EXPANDED 8/2/21I have created an activity PACKED unit study to help you teach your kids about Food Science and Nutrition, with a little bit of math practice as well. Activities and materials include:1. Research and writing about candy, including learning about natural color and flavor choices available.2. Hands-on math involving grocery shopping and researching the cost of candy, and comparing the price of natural versus artific
Grades:
3rd - 12th
Also included in:Â Halloween Nutrition and Food Science Project - Fall Activities Bundle
knife skills preparing fruit and vegetables Cooking Food preparation
This 7 page workbook which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. knife skills applied to fruit and vegetables as well as meat, fish and alternatives like tofu and halloumi, other preparation skills for fruit and vegetables including the prevention of browning, spoilage and food poisoning.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures t
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 1 of 3
FACS Cook Book Digital Notebook #2 - Recipes, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Breakfast Eggs (*Must have access to Foods.com. I make students work alone on this one and each have to make one style of egg. I think it's an important life skill to be able to make an egg, and lets them see how easy and quick it is to have a healthy breakfast! Print out a variety of egg recipes and have them pick one, unless you allow laptops in the Food Lab...) (1 40-Minute Class)Calzones (3 40-Minute Classes)Hambur
Subjects:
Grades:
5th - 12th
Bundled Cooking Activity Book
This bundled Cooking Activity Books includes handouts, resources, and planning for two weeks of cooking and related activities.
Grades:
5th - 8th
Types:
Self-Esteem, Communication, Peer Pressure and Conflict Workbook
Workbook covers conflict, conflict resolution skills, communication, self-esteem and peer pressure.
Subjects:
Grades:
6th - 12th
Types:
Elementary - Life Skills - Planner for Home and School
Elementary Life Skills Planner for Work and SchoolEncourage planning and organizational skill development with this fantastically designed planner.This planner is appropriate for middle school boys or girls, since the colors are neutral.68 Pages pdf downloadable, printable planner (Undated so new need to update).Bonus: Meal Planning Sheets including Inventory and Recipe cards.
Subjects:
Grades:
1st - 8th
Types:
preparing combining shaping food Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 4th one in this series and takes students through different aspects of food preparation skills, i.e. preparing, combining/ binding and shaping food.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining ingredients, preventing food contaminatio
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 2 of 3
cooker equipment cooking methods Cooking Food preparation
This 8-page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. using a cooker, cooking methods and using kitchen equipment.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining equipment and finally a research task in which learne
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 2 of 3
sauce making marinating tenderizing Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 5th workbook in this series and takes students through more aspects of food preparation skills, i.e. sauce making, tenderizing and marinating meat, fish, vegetables and meat alternatives.This is an ideal resource for learners to complete in class, as revision or as homework. Most tasks do however require learners to have access to a textbook, cookery books or the internet. If those are available then the workbook lends itself to subst
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 3 of 3
dough raising agents setting mixtures Cooking Food Preparation
This 8-page workbook, which is ready for use with Easel by TpT, is the 6th and final workbook in this series which takes students through all aspects of food preparation skills.Over 8 colourfully illustrated pages, learners will work through skills and methods relating to dough, raising agents and setting mixtures.This is an ideal resource for learners to complete during a regular lesson, as well as for revision, homework or substitution.Tasks include matching pictures to skills areas and method
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 3 of 3
FACS Cook Book Digital Notebook - Recipe, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Microwave Rice Krispies (1 40-Minute Class)Baked French Toast Cups (2 40-Minute Classes)Banana Bread (2 40-Minute Classes)Snickerdoodle Cookies (2 40-Minute Classes)Pizza (3 40-Minute Classes)Each 'section' contains:The recipeA Task Sheet (for students to identify who the head chef, assistant chef, and dishwasher is to eliminate arguments)A Food Evaluation (questions about how their lab turned out)Also included - a Foo
Subjects:
Grades:
5th - 9th
Types:
Relationships Workbook
Workbook for relationships course covers stress, self-esteem, communication, intimate relationships, healthy relationships, death and grieving, reproduction, sex, and more!
Subjects:
Grades:
7th - 12th
Types:
Nutrition Workbook
Nutrition workbook that covers MyPlate, food labels, safe and unsafe ways to lose weight.
Subjects:
Grades:
5th - 12th
Types:
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