29 results
8th grade family consumer sciences graphic organizers $5-10
BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit
Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Financial Literacy BUNDLE: Renting, Buying a House, Buy a Car, Roth IRA, Credit
This bundle includes interactive student graphic organizer handouts that are designed for helping students with learning about important topics in Personal Economics focusing on renting an apartment, buying a house, analyzing the benefits of investing in a Roth IRA retirement account, analyzing the pros/cons of credit cards, and navigating through the process of shopping for a new/used car. Each of these activities can be used either as a project based learning assignment/assessment within a Pe
Subjects:
Grades:
8th - 12th
Types:
Financial Literacy BUNDLE: Rent, Credit Cards, Buying a House, Roth IRA & more!
This Financial Literacy Bundle includes 8 interactive activities, student graphic organizer handouts, and a PowerPoint presentation that are designed for helping students with learning about important topics in Personal Economics focusing on:BudgetingRenting an apartmentBuying a houseUnderstanding MortgagesAnalyzing the benefits of Investing in a Roth IRA retirement accountAnalyzing the pros/cons of Credit CardsNavigating through the process of shopping for a New/Used CarEach of these activities
Subjects:
Grades:
7th - 12th
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Elements of Design
Perfect for a Family and Consumer Sciences class!
Students in Interior Design, Apparel or Art will learn all about the 5 Elements of Design with this activity packet and presentation. The presentation was made paper size, so they can be printed and used as posters too!
Elements of Design Include:
» Color
Hue
Color Wheel
Monochromatic
Analogous
Complementary
» Line
Horizontal
Vertical
Diagonal
Curved
» Shape
Geometric
Natural
Abst
Grades:
6th - 12th
Pregnancy Milestones Book Activity Child Development and Human Growth-CTE
Explore the Wonders of Prenatal Development! Engage your students in an interactive journey through the miraculous process of prenatal development with this captivating activity. Designed to bring the curriculum to life, this hands-on experience allows students to delve into the major milestones of each month, providing a comprehensive understanding of the awe-inspiring journey from conception to birth.Key Features: Month-by-Month Exploration: Dive deep into each crucial stage of prenatal devel
Grades:
6th - 12th
Also included in: Pregnancy Lesson Bundle-Child Development/ Human Growth and Development
Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer
Teaching young students about food additives is important for healthy eating because it helps them make better and more informed choices regarding the food they eat. Knowing what different additives are used in processed foods can help them understand which healthier options and recognize potentially dangerous ingredients. In addition, teaching about food additives can help young students develop healthier overall eating habits by assisting them to identify added sugars, artificial sweeteners, a
Subjects:
Grades:
6th - 12th
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE
Using a bundle of resources, such as a PowerPoint, graphic organizer, and concept map on body image and eating disorders, can greatly enhance students' learning about these critical topics. In today's society, where body image issues and eating disorders are prevalent among youth, educators must provide comprehensive and practical education on these subjects. By utilizing a combination of visual aids, interactive tools, and structured frameworks, students can better understand the complexities s
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Diverse Voices in Family and Consumer Sciences: Research Project for FACS / FCS
Incorporate diverse voices into your Foods, Sewing, Nutrition, Child Development, or Hospitality classroom. Open your students' eyes to the contributions of Black, Latinx, Native, LGBTQ+, and disabled professionals in the fields of culinary arts, food science & technology, nutrition, fashion design, interior design, child development & parenting, personal & family finance, hospitality, and more. Almost all listed individuals were alive during at least part of the 20th century, and ma
Grades:
6th - 12th
Also included in: Diverse Voices Anti-Racist Research Project Bundle
Health Education/Family Consumer Science: FOOD SAFETY PowerPoint/Notes BUNDLE
Teaching students about food safety, proper handling of food, and preventing foodborne illness through visual aids such as PowerPoints, notes, and graphic organizers has numerous benefits. Firstly, these materials allow for a more interactive and engaging learning experience for students. By using visuals, students are able to understand better and retain the information being presented to them. This is especially important regarding food safety, as it involves specific guidelines and procedures
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
You Are What You Eat Nutrition Project FACS FCS
Your nutrition students will find the "You Are What You Eat" Project to be an engaging way to learn more about the essential nutrients, the digestive system, and the absorption process. For this project, students will choose between creating a life-size 2D model, a 3D model, or a model using a digital application to display information specific to the human digestive system, the absorption process, and the role of essential nutrients. The project has been designed for a team of up to four studen
Grades:
6th - 12th
Nutrients: Carbohydrates, Fats, and Proteins PowerPoint
Basic overview of the three major nutrients: Carbohydrates, Proteins, and FatsIncludes 41 slide PowerPoint and Notetaking Guide. Notetaking Guide has “Review It” section with and without word bank. Answer Key included.
Subjects:
Grades:
7th - 12th
Also included in: Nutrient Bundle
Microwave Variables
Microwave Variable and Microwave Mug Cake RecipeIncludes graphic organizer for students to fill in. There is a PowerPoint slide with answers and a printable answer key available.A copy of a vanilla and chocolate microwavable mug cake recipe is included.You will need a mug per student to complete the Mug Cake Recipe.Very simple, easy to obtain ingredients for mug cake needed.
Subjects:
Grades:
6th - 12th, Adult Education
Sew What Bundle
Use the questions along with the graphic organizer to help students identify and describe the differences, similarities and uses of a variety of basic hand sewing tools as well as hand sewing stitches. This is a great introduction to a sewing unit and helps students to think critically about the tools and stitches they may be using.
Grades:
6th - 8th
* BUNDLE * PowerPoint & Guided Notes
I have made these guided notes to be interactive and keep students engaged in learning while using the PowerPoint as a guide during lecture. Attached is both guided notes and Powerpoint over Carbohydrates.
Grades:
8th - 12th
Elementary - Life Skills - Planner for Home and School
Elementary Life Skills Planner for Work and SchoolEncourage planning and organizational skill development with this fantastically designed planner.This planner is appropriate for middle school boys or girls, since the colors are neutral.68 Pages pdf downloadable, printable planner (Undated so new need to update).Bonus: Meal Planning Sheets including Inventory and Recipe cards.
Subjects:
Grades:
1st - 8th
Types:
Scams, Schemes and Identity Theft
Powerpoint deck outlining several current scams and schemes used to steal financial assets as well as identity theft.
Grades:
8th - 12th
Safe & Secure Housing: PowerPoint with Notetaking Guide and Optional Project
Includes 7 slide PowerPoint with 2 page notetaking guide/graphic organizer. The PowerPoint will take about 20-30 minutes.There is an optional project to create a safety house using a "standard sized" envelope," scissors, colored or white paper, colored pencils/markers, stapler. Grading rubric is included.Appropriate for middle school, high school, and life skills courses.
Subjects:
Grades:
6th - 12th, Adult Education
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