dough raising agents setting mixtures Cooking Food Preparation

This 8-page workbook, which is ready for use with Easel by TpT, is the 6th and final workbook in this series which takes students through all aspects of food preparation skills.

Over 8 colourfully illustrated pages, learners will work through skills and methods relating to dough, raising agents and setting mixtures.

This is an ideal resource for learners to complete during a regular lesson, as well as for revision, homework or substitution.

Tasks include matching pictures to skills areas and methods, applying thinking and knowledge, explaining applications of skills, identifying, discussing and explaining ingredients and finally a research task where learners are requested to put together a 3-course menu involving the methods and skills studied in prior tasks.

Throughout learners combine their knowledge and research skills to identify ways of adapting various preparation methods to a variety of dishes.

Cue cards in A4 format and featuring the illustrations from this resource are also included. These can be used for differentiation, i.e. cut up the cards and allow learners to talk through the pictures prior to completing the written tasks. The cue cards can also be used for further consolidation or revision.

If you like this resource, please leave me a review, follow me and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities.

This Food Preparation Skills range includes the following resources with the focus on a variety of skills topics. All workbooks in the following listings are ready for use with Easel by TpT.

Preparation Skills 1: 7-page workbook

general preparation skills, selecting and adjusting times, testing, judging,

modifying

Preparation Skills 1: board game, picture cue cards

general preparation skills, selecting and adjusting times, testing, judging,

modifying

Preparation Skills 2: 7-page workbook, picture cue cards, skills cards

knife skills, preparing fruit and vegetables

Preparation Skills BUNDLE A = All of Preparation Skills 1 and 2

Preparation Skills 3: 8-page workbook, picture cue cards

using a cooker and kitchen equipment, various cooking methods

Preparation Skills 4: 7-page workbook, picture cue cards

preparing, combining and shaping food

Preparation Skills 4: board game, picture cue cards, word cards

preparing, combining and shaping food

Preparation Skills BUNDLE B = All of Preparation Skills 3 and 4

Preparation Skills 5: 7-page workbook, picture cue cards

sauce making, marinating, tenderizing

(THIS ONE) Preparation Skills 6: 8-page workbook, picture cue cards

dough, raising agents, setting mixtures

Preparation Skills 6: board game, picture cue cards, word labels/cards

dough, raising agents, setting mixtures

Preparation Skills BUNDLE C = All of Preparation Skills 5 and 6

Preparation Skills Mega-BUNDLE = Only Preparation Skills workbooks 1-6 (incl. cards where applicable as shown above)

Preparation Skills All-in-One BUNDLE = All of Preparation Skills 1-6 (i.e. all workbooks and board games)

Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a multiple license if you intend to use these as a whole school initiative.

©MosaiK