84 results
8th grade family consumer sciences unit plans $5-10
Financial Literacy for Middle School - a unit about money
Do you want to prepare your students for the real world? Financial Literacy for Middle School is a financial education course for Grade 5-8 students. Students will learn the basics about income, expenses, debt, and investing. The lessons include:How Can I Earn Money?What Is a Financial Goal?How Do I Make Change?Drink Machine EconomicsHow Can I Be a Superstar Spender?How Can I Pay for a Purchase?Should I Borrow Money?Are All Credit Cards the Same?What's So Interesting About Interest?What Do I Rea
Grades:
5th - 8th
Drama Unit Stage Properties Design High School Level
Part of a Bundle This 8 day unit on stage properties design is suitable for high school students and gifted middle graders. Students learn about the process of stage properties design, researching, metaphor and have an opportunity to be properties designers. They develop a keen eye for what makes a distinctive design and how to critique their peer's work as well.HOW DO I USE THIS RESOURCE IN MY CLASSROOM? Students could study this as a group or independently over the course of a semester fini
Subjects:
Grades:
8th - 10th
Types:
Also included in:Â Technical Theater Units Costume Stage Properties Set Sound Design Producer
Nutrition - a complete health unit
This is a comprehensive nutrition unit that will engage students in fun and interactive activities. It will teach them the science behind their food. Students will learn about the four food groups, the benefits of vitamins and minerals, the importance of water, how to analyze a food label, how to calculate calories, how to calculate a serving size, and the factors that affect metabolism. Everything is ready to print and use. This unit is best for Grade 5-8 students.This resource includes:Teacher
Subjects:
Grades:
5th - 8th
Also included in:Â Health Bundle - Nutrition, Drugs, Bullying, and Body Systems Jeopardy
Super Size Me unit
Complete unit for using the film "Super Size Me" in just about any type of class, though it was developed for a high school English course.
Includes study guides, quizzes, and complete handouts and worksheets for a group project done by the students where they create their own marketing campaign modeled on what McDonalds does with its products.
Takes 2-3 weeks, though can be easily modified based on your needs.
Highly enjoyable for the students and a breeze to use.
Other related Super Size M
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Introduction to Parliamentary Procedure
Purpose: Introduce students to the concepts and purpose behind a properly ran meeting using Robert’s Rules of Order. Once students have completed the unit they will be able to properly run a meeting, know their rights as members, and be able to actively participate as a member and make motions. Timeline: 2 weeks : (10 classes consisting of 45 minute) The instruction can be modified to fit your own classroom needs. Objectives:Students will…1. Describe the history behind Parliamentary Procedure2.
Grades:
8th - 11th
Types:
Also included in:Â Agriculture Science I Bundle - First Semester
Hand Sewing & Clothing Care Unit Outline & Packet for Beginner Sewers- 12 Days!
This is a beginner hand sewers unit. This unit was written for my 7th graders, but if you teach students hand sewing before 7th grade you can easily use it (as long as you'll be using hand-sewing needles).Day-by-Day breakdown is provided. Students will learn:Sewing Safety & RulesSewing VocabularyThreading & Knotting a Hand sewing Needle3 Types of Hand Sewing StitchesSewing on ButtonsClothing Care - Mending & Care Label symbolsThis is at a minimum a 12 day unit depending on what sewin
Grades:
5th - 12th
Types:
Culinary Arts and FCS Starches Activities and Lessons - Potatoes, Pasta, Rice
This bundle of teaching materials will help you set the stage for your culinary arts or FACS starches unit. It includes slideshows, guided notes, questions, recipes, and more on pasta, potatoes, rice, quinoa, wheat, and other starches. What starches are covered?potatoes - slideshow, reading, and project on cooking methods pasta - slideshow, video, questions, and morerice - slideshow, video, questions, and guided notesquinoa - slideshow, questions, guided notes, recipewheat - slideshow, guided no
Grades:
8th - 11th
Types:
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
6 Main Nutrients - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This 6 Main Nutrients 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: The 6 Main Nutrients, Carbohydrate, Fats, Protein, Vitamins, Minerals And Water.Can be used in Conjuction with The 6 Main Nutrient PowerPoint also sold on teacherspayteachers.c
Subjects:
Grades:
6th - 12th
Types:
Kitchen Essentials & Food Safety - Full Unit- Resources, Worksheets, Exam & Key
A Comprehensive Unit for Kitchen Safety!Include Resources, Worksheets, Hands-On Activities, Games, Exam & KeyIntroducing the comprehensive learning kit, "Kitchen Essentials and Food Safety," designed specifically for educators seeking to engage their students in a fun and informative culinary journey. This Learning Kit includes everything you need to create a captivating and enlightening unit, empowering your students with essential kitchen skills and knowledge that will last a lifetime.4 In
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Complete Unit on NUTRITION, including all lessons and resources
This is a complete unit, developed with the Multiple Menu Model (similar to UBD). Although it is designed for upper elementary, it could be very effective even through high school. It includes detailed lesson plans and all resources to successfully change the way your students think about nutrition and hopefully have a positive impact on their future health! What could be more important?The key components of the unit are as follows:Section 1: Nutrition Affects EVERYONESection 2: MyPlateSectio
Subjects:
Grades:
3rd - 12th
Types:
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in:Â 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
FCS Exploration Sewing & Design Class Scope & Sequence | Family Consumer Science
This is my scope and sequence (plans) for my 8th grade FCS Exploration Sewing & Design class I teach, which is one semester (half year) long. In this class we cover an introduction to Sewing, Interior Design, Fashion Design and some Entrepreneurship. This class follows the Utah FCS Exploration A strands and standards.This scope & sequence has 42 class periods outlined that could take a little less or a little more days. This resource is meant to give you ideas & help you pace.There a
Grades:
6th - 8th
Types:
My Plate - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This MyPlate 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: MyPlate, Fruits & Vegetables, Dairy, Grains & ProteinsCan be used in conjuction with The MyPlate PowerPoint also sold on teacherspayteachers.com.Take a look below at our other
Subjects:
Grades:
6th - 12th
Types:
Starches Lesson Plan for Culinary Arts and FCS - Potatoes, Grains, Corn and More
Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as:potatoesgrainscornpastaquinoabarleyoatsricewheatEach type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.Also inc
Grades:
8th - 11th
Types:
Also included in:Â Homeschool Custom Bundle
Getting A Job - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Getting A Job 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Getting A Job, Job Skills, Job Applications & Resumes, Job Interviewing, And Job Hunting Techniques Can be used in conjuction with The Getting A Job PowerPoint also sold on te
Grades:
6th - 12th
Types:
Foods Unit: Fruits & Vegetables *EDITABLE*
This is for all the Family Consumer Sciences teachers out there. If you will be teaching about fruits and vegetables this is the unit for you! This unit includes all of the following:Intro Document- what's included, tips for using resources, etc. Unit PlansInteractive Binder WorksheetsFruit Note Slides- Science, Categories, and Cooking/Preparing FruitsFruit ID ActivityVegetable Note Slides- Science, Categories, & Cooking/Preparing VeggiesVegetable Superhero ActivityVeggie ID ActivityLab Reci
Subjects:
Grades:
6th - 12th
Principles of Human Services YAG-Scope and Sequence CTE
Introducing a comprehensive and customizable curriculum resource designed to streamline your Principles of Human Services instructional planning for the entire academic year. This meticulously crafted Year at a Glance (YAG) and Scope & Sequence resource is strategically aligned with TEKS (Texas Essential Knowledge and Skills) standards, ensuring a seamless integration of essential content.Unlock the power of this editable curriculum map, meticulously structured to provide you with a clear ro
Grades:
6th - 12th
Career Exploration Class Scope & Sequence + Editable Template | BUNDLE
This is my scope & sequence for my Career Exploration class I teach, College and Career Awareness (CCA) which is only a quarter long. In my term we mainly focus on Health Science & Human Services career clusters but still do lots of activities that apply to all careers. This scope & sequence has 22 class periods + an additional 7 other class ideas for when our quarters are longer than 22 days. This resource is meant to give you ideas & help you pace.There are links included in th
Grades:
6th - 8th
Types:
CAREER EXPLORATION - COMPLETE 1 WEEK MINI UNIT - CAREER CLUSTERS
CAREER EXPLORATION - CAREER CLUSTERS - COMPLETE 1 WEEK MINI UNIT BUNDLEThis Career Exploration Mini Unit focuses on the 16 Career Clusters!Enjoy an easy, engaging, PLAN-FREE WEEK with this comprehensive Career Clusters Mini Unit – a one-week resource designed to ignite curiosity and guide students through the exciting world of career exploration. Perfect for middle and high school classrooms, this engaging resource is available in Google, Microsoft, and printable PDF formats for your convenience
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Career Exploration - Career Clusters GROWING MEGA BUNDLE!
Food Advertising, Label Reading, Ingredient List in One Project!
This is a comprehensive project that encompasses the foundation of a nutrition unit. It covers the importance of reading a food label, understanding the techniques of food advertising, how ingredients are listed on a box, and definitions of words like "calorie". After researching current products on the market, students are asked to create a box for their own food product. The project includes teacher instructions, student instructions, project rubrics, and student handouts. To add more fun the
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Measuring - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Measuring 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Measuring Equipment, Measuring Dry Ingredients, Measuring Liquid Ingredients, Measuring Tips, And Measuring EquivalentsCan be used in conjuction with The Measuring PowerPoint also sol
Subjects:
Grades:
6th - 12th
Types:
Fashion Marketing Capitals (COMPLETE UNIT LESSON) Bundle
This Fashion Marketing bundle is a complete 5 day Unit lesson for student's to explore the Fashion Capitals of the world.Included in this Bundle: 40 total pages of contentCONTENT:PowerPoint PresentationStudent Note Guide (blank and completed for accommodations)PRACTICE:Student ActivityASSESSMENT:3 Part Collaborative Unit Digital Poster ProjectTopics Covered:5 Fashion Capitals: Paris, Milan, New York City, London & Tokyo10 Emerging Fashion Capitals Collaborative comparison activity on design
Grades:
8th - 12th
Types:
FCS Exploration Foods & Dev Class Scope & Sequence | Family Consumer Science
This is my scope and sequence (plans) for my 8th grade FCS Exploration Foods & Development class I teach, which is one semester (half year) long. In this class we cover an introduction to Food & Nutrition, Personal Development, Child Development, plus Employability Skills and Entrepreneurship. This class follows the Utah FCS Exploration B strands and standards.This scope & sequence has 42 class periods outlined that could take a little less or a little more days. This resource is mea
Grades:
6th - 8th
Types:
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