56 results
11th grade family consumer sciences scaffolded notes for Microsoft Word
Worst Cooks In America guided video notes
This download includes guided notes, for kitchen safety and sanitation, to be used with "Worst Cooks in America". Notes follow along with Season 12, Episode 1- Can It Really Be This Bad?. Series and Episodes can be purchased on Amazon Video
Grades:
9th - 12th
Child Development unit 5 course workbook & key Toddlers through Preschool
Welcome to the physical, emotional, social, and cognitive world of a toddler and a preschooler. This Child Development unit 5 workbook contains the daily bell quizzes, key, notes, and assignments to complete the unit. Everything you need for a successful, educational, organized, and enjoyable unit begins here.-There is a bell quiz key but NOT an actual workbook key. The answers for the workbook are easily found within the daily power point slides pertaining to this unit.-Look for both the accom
Grades:
9th - 12th
Also included in: Child Development Bundle Unit 5 Toddler and Preschool years
Nonverbal Communication & First Impressions Common Core- WHOLE LESSON BUNDLE
This bundle corresponds to the Nonverbal Communication First Impressions in Professional Settings Powerpoint also available in my store. It includes:
- Nonverbal Communication Terms and Role Play Organizer:This graphic organizer takes students through a role play activity that examines how perception can affect the interpretation of an emotion.
-Role Play emotion cards
-Reflection and Discussion Questions with Common Core Perception Percentage Calculations
-Lesson Plan
-"Tweet Your Learning" Tw
Grades:
6th - 12th
Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredients in pastry dough, thickeners for fillings, one-crust pies, two-crust pies, blind baking a pie shell, docking pie shells, fluting a crust, the difference between tarts and pies, making a turnover, m
Grades:
9th - 12th
Child Development unit 1 course workbook: Parenting and children
Unit 1 will introduce the importance or parenting, the value of children, and how these two components fit together. Within this workbook you will find the unit bell quizzes, the notes, and the assignments. Look for the unit workbook lesson plans and a power points to teach each section.
Grades:
9th - 12th
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Grades:
7th - 12th, Higher Education, Adult Education
Early Childhood Education 1 Unit 1 course workbook DAP focused center
This Early Childhood Education course unit 1 workbook bundle contains the daily bell quizzes, notes, and assignments to complete the entire unit on understanding and teaching curriculum areas. It also includes the bell quiz keys. Everything you need for a successful, educational, organized, and enjoyable unit begins here.*Topics include: Ages and stages of child development, characteristics of a quality caregiver, observing children and observation practices, understanding children's misbehavio
Grades:
10th - 12th
Also included in: Early Childhood Education 1 Bundle Unit 1 DAP focused center
Unit 7 Financial Literacy: Saving and Investing Student Advanced Organizer
Advanced organizer for student notetaking to accompany PowerPoint presentation on unit 7 of the financial literacy on saving and investing. The unit illustrates the need for saving and investing for future financial security. Savings accounts and certificates of deposit will be compared to stocks, bonds, and mutual funds. The unit also goes over the purchase of real estate, IRAs, and retirement plans. Risk factors will also be addressed. All this information is presented keeping the cognitive ab
Grades:
9th - 12th
Also included in: Financial Literacy: Saving and Investing Bundle
Chicken Fabrication Worksheet
Single page worksheet to show students the parts of a chicken when learning how to butcher a chicken. Parts are outlined in color to show the various areas. You could print in black and white and show the students the colored version, they could then outline using different colors. A great activity before breaking down a chicken!
Grades:
9th - 12th
The Neonate / Newborn Stage Questions for Child Development Infant Unit
Designed for use with The Neonate / Newborn Stage PowerPoint.
Grades:
9th - 12th, Higher Education, Adult Education
Early Childhood Education 1 unit 2 course workbook Content Learning Areas
This Early Childhood Education course unit 2 workbook bundle contains the daily bell quizzes, notes, and assignments to complete the entire unit on understanding and teaching curriculum areas. It also includes the bell quiz keys and the rubric scoring sheet. Everything you need for a successful, educational, organized, and enjoyable unit begins here.*Topics include:Storytelling, transitions, the value of play, math, art, science, language & literacy, music & movement, and nutrition &am
Grades:
10th - 12th
Also included in: Early Childhood Education 1 Bundle Unit 2 Curriculum Learning Areas
Child Development unit 2 course workbook & key genetics, defects, & reproduction
This Child Development unit 2 workbook contains the daily bell quizzes, bell quiz key, notes, and assignments to complete this unit on Genetics, birth defects, reproduction, and teen pregnancy. Everything you need for a successful, educational, organized, and enjoyable unit begins here.-There is a bell quiz key but NOT an actual workbook key. The answers for the workbook are found within the daily power point slides pertaining to this unit.-Look for both the accompanying daily unit lesson plans
Grades:
9th - 12th
Encouraging Early Childhood Development worksheet for CDC Milestone Moments FACS
This worksheet (1 page front and back) has students identify milestones at the ages of 3 years, 4 years, and 5 years. They can get these milestones from a PDF from the CDC (linked in the worksheet). They will identify one per type of development (social / emotional, language / communication, cognitive, and movement / physical). Then, they will explain a way that a caregiver (such as a parent or childcare provider) could encourage a child to reach that milestone.
Grades:
9th - 12th
Types:
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Vaccine Basics Bundle
This bundle includes both Google Slide presentation and the Guided Notes. It will cover topics such as:The 6 stages of vaccine testing and approval processEach of the childhood immunizations symptoms and complications.All the information comes from the CDC website.
Subjects:
Grades:
9th - 12th
Child Development unit 6 course workbook & key Challenging situations
And now for those challenging situations that a caregiver and developer of children must address. Dealing with a child's misbehavior, positive guidance methods, parenting styles, dealing with issues like death and divorce, and child abuse. This Child Development unit 6 student workbook contains the daily bell quizzes, key, notes, and assignments to complete the unit. Everything you need for a successful, educational, organized, and enjoyable unit begins here. -There is a bell quiz key but NOT a
Grades:
9th - 12th
Also included in: Child Development Bundle unit 6 Coping with Challenging Situations
Teaching Philosophy Guided Notes
This is a great resource to use with students that have never written a teaching philosophy before. It ties into Standard 17 in TN Fundamentals of Education, but could easily be used before any Teaching Philosophy assignment in the following Teaching As a Profession courses as it helps students organize their thoughts about students, teaching, and education as a whole.
Grades:
9th - 12th
Also included in: Fundamentals of Edu/Intro to TAP Bundle
Rice Cookery Guided Notes
I recommend looking for the Rice Cookery bundle!These guided notes go with the PPT. They review types of rice, where rice comes from, cooking methods for rice, anatomy and nutrients of rice, and more! Perfect as a lesson before or after learning about grain cookery or a rice or risotto cooking lab!
Grades:
9th - 12th
Also included in: Rice Cookery Bundle (PPT and Guided Notes)
Egg Cookery Guided Notes
I would recommend the egg cookery bundle!Guided notes for the egg cookery PPT. Reviews the anatomy of an egg, importance of eggs, quality indicators, storage, egg vocabulary, and the cooking methods, including the differences between French egg cookery and American style egg cookery.
Grades:
9th - 12th
Types:
Also included in: Egg Cookery Bundle (PPT and Guided Notes)
Cooking Methods Guided Notes for PPT
Guided notes to go along with the Cooking Methods PPT! (I recommend finding the bundle).Reviews moist heat, dry heat and combination cooking methods. This is a simple format with boxes for students to take notes in, or you could have them draw pictures in each box or the method or tools that go with the methods to differentiate them.
Grades:
9th - 12th
Also included in: Cooking Methods Bundle (PTT, Guided Notes, and Chart)
Types of Soups Guided Notes
I recommend looking for the types of soups bundle!These guided notes are intended to go with the types of soups PPT. Students will review the two categories of soups (thick and clear), the differences between them, and the 7 most common types of soups (broth, consommé, cream, veloute, puree, bisque and chowder) and garnishes and serving sizes.
Grades:
9th - 12th
Types:
Also included in: Types of Soups Bundle (PPT and Guided Notes)
Mother Sauces Guided Notes
I recommend looking for the mother sauces bundle!These guided notes for the PPT will review the five mother sauces. What is a mother sauce, their basic ingredients, what is a derivative, what is a roux, the types of roux's, how to make a roux, as well as a suggested roux making lab so students can practice making the various types of roux's with just 2 oz. of fat and 2 oz. of flour.
Grades:
9th - 12th
Types:
Also included in: Mother Sauces Bundle (PPT and Guided Notes)
Emulsification Guided Notes
I recommend looking for the emulsification bundle!Emulsifications! This guided note page is meant to go with the emulsification PPT. This lesson will break down this scientific process into simple parts for students. This will review what an emulsification is, the vocabulary associated with it, lots of visuals to explain the process in terms of food, the types of emulsifications (temporary, semi-permanent and permanent), the ratio of a standard vinaigrette, and the steps for executing an emulsif
Grades:
9th - 12th
Also included in: Emulsification Bundle (PPT and Guided Notes)
3-2-1 Guest Speaker Notes (Word version)
Word note taking template for students to complete while a Guest Speaker presents. This 3-2-1 format allows students to choose what information they connected to during the presentation while still having to pay attention. This format also allows for students to not all have the same responses.This is the Word document version, if you would like the PDF version CLICK HERE!If you would like the Google Doc version CLICK HERE!This will work for any class subject and any type of guest speaker!Also,
Grades:
6th - 12th, Higher Education, Adult Education
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