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Suzanne Kirsche

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United States - New Jersey - Ringoes

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Voter Registration Lesson Plan

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Quick Breads Guided Notes

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Pies and Tarts Guided Notes

By Suzanne Kirsche

This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Lectures, Study Guides, Scaffolded Notes

$6.00

Digital Download DOCX (0.02 MB)

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Quick Breads Test

By Suzanne Kirsche

This is a summative assessment for a unit on quick breads taught in a basic foods class in a family & consumer sciences department. Consisting of multiple choice and short answer questions, the test covers topics of leavening agents, the muffin

Subjects:

Measurement, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Assessment

$4.50

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Quick Breads Guided Notes

By Suzanne Kirsche

These guided notes were originally designed to be used with the book "Food for Today, 9th Edition", the chapter on Quick and Yeast Breads, but could easily be used during a lecture setting as well. Bonus study questions are included to help

Subjects:

Other (Science), Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Lectures, Study Guides, Scaffolded Notes

$3.50

Digital Download DOCX (0.02 MB)

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Circulatory and Respiratory System Demonstration & Lecture

By Suzanne Kirsche

This describes a simple model that can be easily constructed by teachers for a few dollars to model heart valves and how blood moves through the chambers of the heart. This is designed according to NYS standards to engage students' minds before the

Subjects:

Anatomy, Biology, General Science

Grades:

7^th, 8^th

Types:

Lectures, Activities, Simulations

$2.00

Digital Download DOCX (0.01 MB)

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Digestive System Lecture

By Suzanne Kirsche

These are notes for a teacher to use while delivering a lecture about the digestive system. Designed for middle-high school according to NYS standards. Includes an essential question. Topics covered include the organs of the digestive system,

Subjects:

Anatomy, Biology, General Science

Grades:

7^th, 8^th

Types:

Lectures

$1.50

Digital Download DOCX (0.01 MB)

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Circulatory and Respiratory System Demonstration and Lecture

By Suzanne Kirsche

Subjects:

Anatomy, Biology, General Science

Grades:

7^th, 8^th

Types:

Lectures, Activities, Simulations

$2.00

Digital Download DOCX (0.01 MB)

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Voter Registration Lesson Plan

By Suzanne Kirsche

This lesson plan by misssgk is designed to interest and inform students about the process of voting in New Jersey and also how to register to vote by using Youtube videos and guided notes. Students will be able to identify the requirements to

Subjects:

Civics, Elections - Voting, For All Subject Areas

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Lectures, Scaffolded Notes, Lesson

FREE

Digital Download DOCX (0.02 MB)

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GRADES

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

SUBJECTS

Specialty, Math, Measurement, Science, Anatomy, Biology, Other (Science), Social Studies, Civics, Elections - Voting, Arts & Music, Career and Technical Education, For All Subjects, Family Consumer Sciences, General Science, Cooking