26 results
5th grade family consumer sciences assessments for Microsoft Word
Health Project: Personal Hygiene Pamphlet - Healthy Habits for Personal Wellness
Get ready to empower your students with essential personal hygiene knowledge as they embark on creating an informational pamphlet. This engaging project will focus on four crucial aspects of personal hygiene: washing, wearing clean clothes, wearing deodorant, and dental care. Through this project, students will not only deepen their understanding of personal hygiene but also develop valuable communication and presentation skills. Here's an outline to guide them through the process:Research: Enco
Grades:
4th - 9th
Types:
Also included in: Engaging Middle School Health & PE Project Based Learning Bundle
FACS Middle School Final Cumulative Exam - Pre/Post Test - Show Data
This is a cumulative 40 question multiple choice exam on the topics of:Hand SewingPersonal Development, Communication, and Relationships (Including Conflict Resolution)Food and Nutrition (Basic measuring, MyPlate)Child Care, Babysitting, and Parenting StylesThere are 10 questions per topic.This is a great tool to use to show data - use as a pre- and post-test.
Subjects:
Grades:
5th - 8th
Types:
Navigating the Marketplace: A Comprehensive Consumer Education Lesson Plans
Are you searching for an engaging and effective way to teach your students essential skills for navigating the marketplace? Look no further! This comprehensive Consumer Education Lesson Plan provides educators with everything they need to empower students to become informed and responsible consumers. From understanding product labels to conducting hands-on comparison shopping activities, this lesson plan is designed to equip students with the knowledge and tools they need to make confident purch
Subjects:
Grades:
5th - 12th
Types:
Cooking Lab Assessment FACS FCS family and consumer science
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Cooking Lab Assessment FACS, FCS, family and consumer science At the end of the foods unit, students evaluate how the food labs went and what they learned. Students assess skills they learned, review equipment used, and evaluate if they were a productive team member.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out the other 250+ resources that I sell!✔️ Resources in My Store!✔️ TheFoodNerd123 Blog✔️ Facebook Great Videos and Resou
Subjects:
Grades:
5th - 12th
Types:
FACS Food Lab Reflection Sheet
Students will reflect on their food lab during their FACS class. They answer questions on what steps they did, ingredients used, equipment needed, how it turned out, and what could have made it better. This is a great way to self-assess their foods lab, and get them to sample the product in order to grade it!
Grades:
5th - 12th
Types:
Cooking Lab Rubric (EDITABLE) (NASAFACS 8.2.7, 8.3.3 Standards)
Below you will find the attached rubric to meet your cooking lab needs. The rubric assesses cooking labs to total 30 points. Students receive 25 points for the group and the final food product as a whole. Students receive 5 points for their individual contributions to the lab. The rubric assesses the final product sensory characteristics, sanitation, and cooperation. Individual grades are based on personal behavior and work throughout the lab. An example rubric is given. The rubric is editable t
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Easy Tote Bag With Pocket Sewing Project
Practice basic sewing skills, including sewing at 1/2 inch seam allowance, backstitching, pivoting at corners, and ironing interfacing.
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Unit Test for Middle School FACS Students
This is a 25-Question multiple choice test. The test has questions on:MyPlateNutrient FunctionsMeasurement AbbreviationsHow to Measure 3/4 cup (Because they always struggle with that...)Function of Ingredients*Answer Key Included*Note: This is a WORD document. You can edit the title, change/delete questions, etc.
Subjects:
Grades:
5th - 8th
Types:
Analyzing Canadian Food
In this two-page assignment, students are given a list of Canadian foods. They are required to select one of the foods, describe the food and what it looks like, and explain which province or territory the food is found in. There is also a simple map activity that involves colouring and labelling. Students are then required to analyze their food item using Canada's Food Guide. A marking scheme has been included according to the Ontario curriculum expectations. Some questions fall under the "Know
Subjects:
Grades:
3rd - 11th
MyPlate and Nutritional Facts Label Test
This is a short 7 question test where students will label the MyPlate, provide examples from each food group, identify the 5 nutrients, identify 1 vitamin and mineral and it's function, and read a Nutritional Facts label.
Subjects:
Grades:
5th - 8th
Types:
Communication, Personal Development and Relationships Unit Test
This test consists of 27 Multiple Choice questions on the topics of Communication, Personal Development, and Relationships. I give this test to my 7th grade FACS students. We cover conflict resolution, personality, friends, family, and more. Answer key is included.
Grades:
5th - 8th
Types:
Conflict Resolution Quiz
This is a 4 question quiz on Conflict Resolution. Each question has 2 parts - Solve the scenario (using a positive strategy) & identifying the type of conflict (Verbal Harassment, Gossip, Exclusion or Unwanted Physical Contact). Quiz is editable. Add your student names to the scenarios to keep them interested!
Subjects:
Grades:
5th - 8th
Types:
FACS Child Care Baby Project Directions & Grading Sheet: Egg Baby, Chia Baby
This is project directions, parent information sheet, and grading sheet for your Chia or Egg Baby Project during a Child Care unit. This is editable for whichever project your class will be completing, along with the ability to update rules and grading.
Grades:
5th - 8th
Gallon Guy (Kitchen Equivalents)
Students will use the visual on page one to answer the equivalent questions on back. Answer key provided
Subjects:
Grades:
5th - 12th
Types:
Career Fair Presentation Project
A complete Career Fair Presentation project for students to create. Includes directions, organizers and grading rubrics for verbal and visual presentation.
Grades:
5th - 8th
Types:
Child Care, Babysitting, Parenting Styles Unit Test
This is a 15 question multiple-choice test on child care, babysitting roles and responsibilities, and parenting styles. Answer key included.
Subjects:
Grades:
5th - 8th
Types:
Nutrition Test
This test briefly measures their understanding of MyPlate, Physical Activity, Body Image & Self Esteem, Nutrition Labels and preventing Foodborne Illness. This test is made up of matching, multiple choice and short answer. Key included.
Subjects:
Grades:
4th - 7th
Types:
8 Learning Styles - Pamphlet Research Activity
Students will create a pamphlet to explore their chosen learning style. (Visual, Linguistic, Audio, Kinestetic, Naturalistic, Interpersonal, Intrapersonal, Rhythmic, Logical/Mathematical) FACS, CTE, Life Skills, Personality, Learning Styles, Career Exploration ♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating & comment you make you save money!Do you like discounts? FREEBIES? New p
Grades:
5th - 7th
Types:
Basic Personal Finance Test
This is a test of basic finance concepts which requires students to complete short answer questions and fill out a check. Topics include Savings, Checking, and Credit.
Grades:
4th - 10th
Types:
FCS Universal Classwork Rubric
This rubric is used to quickly grade daily assignments in my middle school FCS classroom. This makes it easier to grade students in other ways then right or wrong.
Grades:
3rd - 12th
Types:
Consent Pizza
Students use consent principles to practice informed consent.
Subjects:
Grades:
4th - 12th
Types:
Hand Stitching & Button Grade Sheet
Easily grade students on their hand stitches and button, and attach to their fabric sample. The running stitch, backstitch, overcast stitch and button are all out of 5 points. You can determine the breakdown. I do 1 point for a knot to start, 1 point for a tie off and 3 points for correct stitch formation. Each page has 15 grade sheets to cut up and attach to the student's work.
Grades:
5th - 12th
Types:
Cooking Lab Evaluation
A way for students to evaluate both what they did in the lab and what their partners contributed.
Subjects:
Grades:
5th - 8th
Types:
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