7 results
5th grade family consumer sciences laboratories for Microsoft Word
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Before and After: Leavening Agent No-Bake Cookie Dough Experiment
What happens if you try to bake our no-bake cookie dough recipe? Help students discover the role and significance of leavening agents in a baked product with this prediction sheet. If there are no eggs, baking powder, or baking soda in this recipe, what will they bake like in terms of texture, spread, and structure?
I do this experiment after a no bake cookie dough demo. Students write their "before" predictions while I put the cookies in the oven. After the cookies bake, the "after" section i
Grades:
5th - 12th
Types:
Culinary Lab Evaluation
Lab evaluation sheet to be used as a guide on how to grade students performance during a lab situation. The sheet gives you space for students names, comments, and Kansas state culinary standards including the technical skills associated with labs. There is an example sheet for reference on how you might want to fill out the evaluation form and there is an explanation page to describe what you should look for in each section of the evaluation and the standards that go with that section. The
Grades:
5th - 12th, Higher Education, Adult Education
Types:
How Does Food Rise?
These directions will walk students through an experiment to determine how food rises. I use sandwhich baggies, vinegar and baking soda to demonstrate how chemical reactions happen, which cause food to rise. These directions are time tested and measurements are the best for varied results. This lesson is especially enjoyed by younger students. I taught it in a Food Science class for 6th graders, but it would be suitable for younger grades as well. If you discuss before and after the experim
Grades:
5th - 8th
Types:
Scientific Method Fill In
This is useable for any science lesson. This chart can be used to fill in as students perform steps of the scientific method. I used it as students performed experiments in a food science class.
Grades:
5th - 8th
Types:
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
Subjects:
Grades:
5th - 12th
Types:
Sugar Activity Placements
Use these sugar placemats to create a hands on learning experience about sugar. Students will fill cups with sugar to guess how many grams equal a teaspoon. Choose 7 food products and give students the total amount of grams. At the end of the assignment, let the students know that 4 grams of sugar = 1 teaspoon. Allow students to then calculate the difference for each one of their guesses to examine the reality of how much sugar is in various food products. At the end of the lesson, I have studen
Subjects:
Grades:
5th - 12th
Types:
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