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Culinary Classroom Resources

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Culinary Arts Resources, Materials & Recipes

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What's your turkey name?

By Culinary Classroom Resources

PDF What's your turkey name first initial and birth month! PDF

Subjects:

Holidays/Seasonal, Thanksgiving, For All Subjects

Grades:

Not Grade Specific

Types:

Activities, Games, Cultural Activities

$1.99

Digital Download PDF (0.26 MB)

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Apple Turnover 2 Day Lab Recipe Fall Seasonal Recipe

By Culinary Classroom Resources

Demonstrate knife skills, cutting, peeling, coring, use of puff pastry dough, simmering, baking, using corn starch as a thickening agent.

Subjects:

Cooking

Grades:

PreK, Kindergarten, 1^st, 2^nd, 3^rd, 4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, ...

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Food Safety: Internal Temperatures

By Culinary Classroom Resources

Minimum internal temperatures

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations

$2.99

Digital Download PPTX (0.98 MB)

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Allergen Sheet and Parent Contact

By Culinary Classroom Resources

Food Allergy Sheet and Parent Contact info

Subjects:

Cooking, Classroom Community

Grades:

PreK, Kindergarten, 1^st, 2^nd, 3^rd, 4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, ...

Types:

Classroom Forms

$1.99

Digital Download DOCX (0.16 MB)

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Edible Cookie Dough 1 or 2 Day Lab Recipe (Safe to Eat)

By Culinary Classroom Resources

Demonstrate measuring liquids and solids and mixing. 1st Culinary Lab

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Knife Skills Powerpoint Presentation

By Culinary Classroom Resources

Knife skills/safety/parts of a knife, etc.

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations

$2.99

Digital Download PPTX (1.06 MB)

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Hazards Powerpoint

By Culinary Classroom Resources

Hazards in food safety, chemical, physical and biological

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations

$2.99

Digital Download PPTX (1.40 MB)

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Ghosts in a Graveyard 2 Day Culinary Lab

By Culinary Classroom Resources

Demonstrates measuring wet and dry ingredients, simmering, boiling, using kitchen tools and appliances.

Subjects:

Cooking

Grades:

PreK, Kindergarten, 1^st, 2^nd, 3^rd, 4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, ...

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Playa Bowl 1 Day Lab Recipe

By Culinary Classroom Resources

1 Day Lab demonstrates measuring, blending, cutting

Subjects:

Cooking

Grades:

PreK, Kindergarten, 1^st, 2^nd, 3^rd, 4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, ...

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Soup Recipe Pasta e Fagioli Lab Recipe 2 or 3 Days

By Culinary Classroom Resources

Students demonstrate knife skills, boiling, simmering, blending to create and thicken a soup.

Subjects:

Cooking

Grades:

Not Grade Specific

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.02 MB)

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Stir Fried Veggie Lo Mein Lab 2 Day Recipe

By Culinary Classroom Resources

Students execute knife skills, boiling pasta, stir frying, and creating a sauce using a thickening agent.

Subjects:

Cooking

Grades:

Not Grade Specific

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Food Safety: Contamination Powerpoint

By Culinary Classroom Resources

Direct/Indirect Contamination Powerpoint presentation

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations

$2.99

Digital Download PPTX (0.65 MB)

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Syllabus for Culinary 1 Template

By Culinary Classroom Resources

Here is a syllabus presented to a culinary 1 class, classroom rules and procedures.

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Classroom Forms

$1.99

Digital Download DOCX (0.03 MB)

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Stir Fried Rice Recipe 2 Day Lab

By Culinary Classroom Resources

Have students demonstrate knife skills, measuring wet and dry ingredients, boiling rice, and stir frying.

Subjects:

Cooking

Grades:

Not Grade Specific

Types:

Activities, Cultural Activities

$1.99

Digital Download DOC (0.03 MB)

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Remote Learning Scavenger Hunt Ice Breaker

By Culinary Classroom Resources

Get to know your classmates, break into virtual groups or via chat to discover something new about your peers!

Subjects:

Cooking, Classroom Community

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool, ...

Types:

Activities

$1.99

Digital Download DOCX (0.01 MB)

ADD TO CART

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Foodborne Illness Powerpoint

By Culinary Classroom Resources

Powerpoint that details foodborne illness and types.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations

$2.99

Digital Download PPTX (0.61 MB)

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Culinary Arts Lab Job Rotation Schedule

By Culinary Classroom Resources

Job Rotation Schedule for Culinary Labs

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool, ...

Types:

Classroom Forms

$1.99

Digital Download DOCX (0.01 MB)

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Oreo Overload Ice Cream Pie Recipe 2 Day Lab

By Culinary Classroom Resources

Have students make their own ice cream pie using delicious ingredients during the warm months!

Subjects:

Cooking

Grades:

Not Grade Specific

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Bacon, Potato and Cheddar Frittata Recipe 2 Day Lab

By Culinary Classroom Resources

Have students practice knife skills, understand the importance of decreasing food waste, roasting, sautéing, and broiling to make a delicious Bacon Potato and Cheddar Frittata!

Subjects:

Cooking

Grades:

Not Grade Specific

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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Shrimp Scampi Recipe 1 or 2 Day Lab

By Culinary Classroom Resources

Have your students demonstrate knife skills, seafood identification and sautéing,

Subjects:

Cooking

Grades:

Not Grade Specific

Types:

Activities, Assessment

$1.99

Digital Download DOCX (0.01 MB)

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TEACHING EXPERIENCE

I am a Culinary Arts High School teacher, with my dream job of getting to teach students about my passion- All things cooking & food!

MY TEACHING STYLE

My teaching style promotes and encourage collaborative learning through hands on experience utilizing tools, techniques and methods that are practical and useful!

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

I am a graduate of Johnson and Wales University (Providence Campus). I have a degree in Culinary Arts & Food Service Management with concentrations in Beverage and Sports & Entertainment Management. I also interned as a Recruiter and Culinary Demonstrator for Johnson and Wales University as well as a member of the Special Functions Club!

ADDITIONAL BIOGRAPHICAL INFORMATION

I love to cook, to teach and to teach how to cook!