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Health rubrics on sale
Food Sustainability UNIT BUNDLE: Slideshow, Q&A, Project, Answer Keys and Rubric
If your class is learning about food sustainability and are looking for a comprehensive unit, look no further. Within this money-saving bundle you will find two resources that teachers love! NO PREP REQUIRED. Included:1. Presentation: This includes 16 informational slides on carbon footprints, sustainable diets and farming practices, eating locally, buying seasonal foods and avoiding food waste. Worksheets: There are 8 questions with an answer key. The questions correspond with the presentation
Grades:
7th - 12th
Nutrition Education: Kitchen Safety Hazards Group-Project with Rubric, FCS
This is such a fun way to get your class engaged with kitchen safety. This is a group project that I allowed for 3-4 in, but is up for teacher discretion. I completed this project with my grade 12's in Food and Nutrition but have made the project friendly for younger years as well. This is meant to be a fun tour. Think of it as a ‘Welcome to my Crib’ MTV style video but for kitchen safety. I was so impressed by the level of creativity and even humor that my students added to a traditionally imp
Subjects:
Grades:
9th - 12th
Types:
BUNDLE: Food Safety All Encompassing Unit (Lesson + Project + Rubric) NO PREP
Bundle two of my Kitchen Safety product's together to create an all encompassing unit on how to stay safe in the kitchen. Absolutely NO PREP is required for either of these two products. RESOURCE 1 - PRESENTATION If you are starting to teach your class about kitchen safety, this is a fantastic resource for you! There are 16 informative slides, teaching your students all about topics imperative to staying safe in the kitchen. Topics like: - Setting your kitchen up for success- Bacteria and food b
Subjects:
Grades:
9th - 12th
Types:
Environmental Impact of Food Choice: Food Sustainability Unit for Elementary
This resource can be used as an all-encompassing unit for when your elementary students are learning about how their food choices affect the environment! Within all activities, there is a huge emphasis on food sustainability. Students will be wrapping up their learning by taking a look into the food practices within their own household.There are three different parts to this resource.The Presentation: This includes information on carbon footprints, sustainable diets, eating locally, buying seaso
Mental Illness Awareness Campaign Project: Mental Health Literacy for Grades 7/8
Objective: To educate and raise awareness amongst students about various mental illnesses, while reducing the stigma and promoting empathy and understanding.Project overview: In this project, each student (or group of students) will research a specific mental illness and create an informative campaign to share with the class. The goal is to: Provide accurate information, debunk myths, and encourage supportive behaviours towards individuals with mental health issues.What's included in resource:-I
Subjects:
Grades:
7th - 8th
Types:
High School Sports Research Project for Physical Education: Comes with Rubric!
Are you a high school Physical Education teacher who wants to take a deeper dive into the world of sports during PE class? This is a fantastic project that teachers and students love! It gives students a chance to research a sport of interest & gives lots of student choice along the way. This can be completed as an individual OR group project and is up for teacher discretion. Students will be presenting this research project in a manner of their choosing. Dive into topics such as:- History a
Grades:
9th - 12th
Types:
Food Sustainability: Food Audit Project and Rubric, FCS
Are you learning about FOOD SUSTAINABILITY with your high school or middle school students? This culminating project is a fun way for students to demonstrate their understanding while gaining insight into their own household practices surrounding food. The project is an independent ‘Food Audit’.There is absolutely NO PREP required on the teachers end. There are two different parts to this resource.The Project Instructions. These explain to students how to succesfully complete a ‘Food Audit’. Stu
Grades:
7th - 12th
Types:
Cooking Rubric for Food and Nutrition Class: Use Multiple Times, FCS
How to use:This is a great rubric to use in Food and Nutrition, Family Consumer Studies, Home Economics or any other course that your students are creating a meal or food item. This can be used for an individual student or for group cooking sessions. This can even be used for homeschooling!I used this exact rubric MANY times throughout teaching my grade 12 Nutrition Class. This rubric has been created to use as many times as you see fit throughout the year!Read the rubric to students before they
Subjects:
Grades:
9th - 12th
Types:
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