93 results
8th grade Black History Month cooking outlines
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
Black History Month Resource BUNDLE (Viewing Guides/Projects/Papers/Outlines)
Black History Month Resource BUNDLEIncludes: 10+ Movie Viewing Guides5+ Documentary Viewing Guides2 Research Papers3 Projects and more!
Grades:
7th - 12th, Higher Education, Adult Education
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Black History Month: Selma, MLK and More BUNDLE
Black History Month: Selma, MLK & More Civil Rights Projects BUNDLE Enrich your History, Government, Anthropology, Sociology and Political Science classes with these great films and docs!Guides INCLUDE: Summaries/Vocabulary/Questions
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Freedom Writers Film- Social Justice Unit, Racism & Adversity, Differentiated
Introducing the Freedom Writers 10 Day Social Justice Unit -teach with differentiation to help transform your high school or middle school English Language Arts class into a dynamic hub of meaningful connections and deep discussions on topics including anti racism and adversity. Say goodbye to dull lessons and hello to a differentiated rich-task that not only builds knowledge and skills, but also engages students in thought-provoking conversations about history, society, and overcoming adversity
Grades:
7th - 12th
Types:
Also included in: Freedom Writers and Elements of Fiction Handy Sheet Bundle
Black History Month Famous Leaders Quotes ,Mindfulness Coloring Sheets
PRINTED4YOUThese amazing coloring sheets are filled with 20 quotes from many inspirational figures.Provide your students with a meaningful coloring activity with our Black History Month Quotes Mindfulness Coloring Sheets. It is also the perfect way to get your class talking about positive characteristics of notable black leaders.Your purchase included 21 files high-resolution 300 DPI:- JPG file Standard Letter Size (8.5x11") 20 IMAGES.- PDF Standard Letter Size (8.5x11") 20 PAGES.Coloring activ
Grades:
6th - 12th
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
Create a Magazine Cover: Dedicated to Black History Month
OverviewLooking for a way to teach students how to use their knowledge of media literacy and graphic design while also providing students with an opportunity to become more aware of important African-American figures in society today?! In this digital lesson file, suitable for grades 5-8, students will complete an assignment where they will create a magazine cover dedicated to a person of colour, with facts, images, quotes and much more about them! Within this file, the activity description, exe
Grades:
4th - 8th
BLACK MONTH HISTORY COLORING PAGES WITH QUOTES
Let's celebrate and honor African Americans in “Black Month History” COLORING PAGES WITH QUOTESThis resource is 25 pages contains the following:The cover is in addition to 24 pages, each page includes coloring an African-American famous figure who has had a positive impact on American society throughout history, with an important QUOTE of its own that has had a positive impact. These famous figures are arranged alphabetically, and they are:Alice Walker, Aretha Franklin, Ava DuVernay, Barack Obam
Subjects:
Grades:
4th - 8th
Editable Black History Agendas: Modern Designs with Bellringers, and quotes!
Easy to use inspiring and educational Black History Month Agenda Slides. Modern designs for studentsThis includes 38 slides with:5 Black History Title Slides25 Daily Editable Agendas9 Bellringers based on inspirational quotes from prominent African Americans throughout history.
Grades:
6th - 12th
Types:
Black History Month: Civil Rights Projects BUNDLE
Black History Month: Civil Rights Projects BUNDLE INCLUDES: Civil Rights Timeline Project OutlineCivil Right Superhero Project OutlineHank Aaron Essay OutlineJackie Robinson Essay Outline Project
Grades:
7th - 12th, Higher Education, Adult Education
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Harlem Renaissance Poster Project || Black History Month, Poetry Analysis
Celebrate Black History Month with a comprehensive and creative poster project. Students will have the opportunity to research a poet from the Harlem Renaissance and provide an overview of their life. Using a well-structured outline, students can sample works from their poet and then conduct a mini poetry analysis. After researching the Harlem Renaissance and their poet, students will use their creativity to create a vibrant poster that celebrates the Harlem Renaissance.Included in this Google D
Grades:
7th - 10th
"Thank You, Ma'am" by Langston Hughes: Mini-Unit
"Thank You, Ma'am" by Langston Hughes is a short story that your students will become interested in right from the beginning. Included in this 6-day mini-unit: daily detailed lesson plans, engaging activities, and a paragraph task to complete the story. Pages include: getting to know Langston Hughes, an agree/disagree activity, journals, conflict review and practice (with answer key), plot diagram practice (with answer key), a mini-lesson on theme, and a paragraph-writing task (with a graphic or
Grades:
7th - 10th
Research Essay - Black History Month
Great for scaffolding or for your students' first research paper! This product includes all major parts of a research essay with guiding questions to help students know what to say and when.Includes:List of authors and justification questions for choice OutlineWorks Cited PagesIntroduction paragraph3 Body paragraphsConclusion paragraph
Grades:
6th - 9th
Historically Black Colleges and Universities Lessons & Research Paper
This resource is perfect for allowing students to explore the rich and impactful legacy of historically black colleges and universities. HBCUs have provided academically rigorous, culturally vibrant and affirming learning experiences for over 150 years. Many influential Americans attended HBCUs. Guide your students on a journey of understanding all the phenomenal aspects of attending an HBCU.Included you will find a PowerPoint presentation that allows for exploration of HBCUs over 20 days. Stude
Grades:
8th - 11th
Also included in: Black History Bundle
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
This bundle contains everything you need to get your kitchens organized and prepped for your students. This product is perfect for the first year teacher or the busy teacher who is finally wanting to/getting organized with kitchens! This product includes EVERYTHING in the following four Products: Please read descriptions and see previews for what is included with each product.Interior/Exterior Labels for Cabinets and Drawers Kitchen Equipment at-a-glance Poster Template Cleaning Checklist Lab Jo
Grades:
7th - 10th
Types:
History of African Amer. Music: Musical Journey-Civil War to 1970s (A GUIDE)
This PDF document is a comprehensive unit of study for elementary-intermediate age music students in grades 4th-8th. Students will be taken on a musical journey through time as they dive deep into the history of African-American music beginning with slavery and the civil war and ending with the Jazz era (1970's - ish). It is up to each teacher's discretion as to how many weeks they allow the unit to last. Key points of history that are studied and are detailed in a VERY descriptive outline in
Subjects:
Grades:
4th - 8th
Types:
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