27 results
6th grade family consumer sciences outline microsofts
Interior Design Unit Presentations | Google Slides | Family Consumer Sciences
This product gives you a Google Drive Folder with 14 Interior Design presentations! Most pictures I had in these I removed due to Copyright but kept the ones I could. I tried to find good examples that were for commercial use but didn't have much luck so all you'll have to do is add pictures! If you're struggling with this you can email me at heymsbolier@gmail.com.These presentations go right along with my Interior Design Notes! Get BOTH the notes and presentation as a discounted bundle HERE.The
Grades:
6th - 12th
Food Safety PPT - Part 1 Follow Along Notes + 3 Video Quizzes w/ Answer Keys
Food Safety PPT - Part 1 Follow Along Notes & 3 Video Quizzes + Answer KeyWhat's Included:3 page outline that follows along with the presentation: Food Safety & Foodborne Illnesses PPT - Part 1: Nutrition, Culinary, & FCS (great for the students that need some help with taking notes or need to be writing to stay engaged)3 video quizzes to correspond with the YouTube videos on the last slide of the presentation.Foodborne Illness (10:59) - 14 question multiple choice quiz + answer keyF
Grades:
6th - 12th
Types:
Also included in: Kitchen & Food Safety - Nutrition & Culinary Bundle
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
Cutting and Pinning DOs and DON'Ts
Designed for a FACS/HCS/Home Economics classroom, this will teach beginner sewers the basics of cutting using sewing shears and how to properly use a straight pin. Appropriate for any grade level, from elementary to high school!
Subjects:
Grades:
2nd - 12th
Types:
Food Safety PPT - Part 2 Follow Along Notes: Nutrition, Culinary, & FCS
Food Safety PPT - Part 2 Follow Along NotesWhat's Included:2 page outline that follows along with the presentation: Food Safety & Foodborne Illnesses PPT - Part 2: Nutrition, Culinary, & FCS (great for the students that need some help with taking notes or need to be writing to stay engaged)
Grades:
6th - 12th
Types:
Also included in: Kitchen & Food Safety - Nutrition & Culinary Bundle
Bullying / Stress Management Unit- Middle School
This is a week long unit that covers types of Bullying, ways to cope with stress and how they are related. The unit includes:1. Pre and Post Quiz (same to show progress)2. Vocabulary (already filled in but can be used for students to research on their own)3. Lesson Plans for the weekThis is used at a Middle School Level (Grades 5-8)
Subjects:
Grades:
5th - 8th
Types:
Kitchen Safety - Follow Along Notes - Nutrition & Culinary
Kitchen Safety Follow Along Notes goes with the lecture presentation - Kitchen Safety - Nutrition & CulinaryThere are 3 pages of questions based on the Kitchen Safety PPT. They follow along slide by slide with the presentation. Great for students that need a visual to follow along with lecture. You can use this also as a- Kitchen Safety Pre/Post Test- Virtual Worksheet w/ Lecture- Independent Study Worksheet
Grades:
6th - 12th
Types:
Also included in: Kitchen & Food Safety - Nutrition & Culinary Bundle
Club Meeting Agenda (EDITABLE / TEMPLATE)
Looking to put more "organization" into your club meetings? Well then, if you're an adviser for one of the following school organizaions (FBLA, FFA, HOSA, HERO, SWAT, Beta etc.), why not use this template of mine to achieve your upcoming meeting objectives? You can easily insert your specific information into my template and create YOUR club meeting agenda. This 4 page (LANDSCAPE) pamphlet (front and back) is letter size and in Microsoft Publisher 16 format. By the way, this agenda item is a g
Grades:
5th - 12th, Adult Education
Types:
Teacher Lesson Planner: Google Compatible
Teacher friend, I know you are used to writing out your lessons in a super cute planner that you found at Target or ordered online... I get it! I have been ordering Erin Condren planners every year since I started teaching. Don't get me wrong, I love these planners and I definitely consider myself someone who likes to write things out instead of type them online, but trust me when I say that making the switch to an online planner has been so worth it!There are many reasons that I prefer having m
Grades:
PreK - 12th, Higher Education, Adult Education
FCCLA/FCS Entrepreneurship TEMPLATE
View some sample pages in the preview file.
This template was created to align perfectly with the STAR Event. When you have several students working on several different projects this template makes it very simple for a student to work on this project with minimal questions. They can walk through this on their own and do what they can then come back to you with their questions on the pages they need help with. This document is created in Word and is easily changed to meet each students' needs
Grades:
6th - 12th
Designing A Restaurant Project Brainstorm Page
This page is used for students to write down all of their ideas for the restaurant they are designing. The second page is where they can start designing their logo before they make the final version.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
Five Food Groups Notes & Outlines
This is a great introduction to each of the five food groups for students. It goes into basic details of each food group. This presentation and notes can take about 5 class periods. Included are five PowerPoints and five note outlines for each of the food groups (fruits, vegetables, grains, protein, and dairy). Enjoy!
Subjects:
Grades:
6th - 12th
Making Healthful Choices
These are the supplemented notes for the Making Healthful Choices Power Point. The powerpoint/notes are a great introduction to the USDA dietary guidelines. It covers all of the key recommendations listed in the USDA Dietary Guidelines for Americans.
Key is included.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Pregnancy Options Graphic Organizer Web
In this product purchase, you will be directed to a google doc that will provide you with a link to a canva template. You can post this link directly on your google classroom page and your students can fill this out on the canva website! Put their research skills to test or encourage them to use your classroom textbook/notes to fill out the graphic organizer. The reason I used canva for this was because students are constantly looking at either google docs or google slides in all of their classe
Grades:
6th - 12th, Higher Education
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
Editable Menu Template
This is the menu template that I had students use for the Designing A Restaurant Project. I have had students complete this digitally or on this printed out and both work great.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
October FACS 1 week lesson plan
Monday- MasterChef Jr MondayTuesday- Lab Prep Day/Assign Jobs/Gather SuppliesWednesday- Lab DayThursday- Lab Reflection/Skills DayFriday- Friday Fun Day
Subjects:
Grades:
5th - 12th
Nutrition Portfolio Guidelines (Binder Check)
This is a guidelines sheet for a binder check in nutrition class. It tells students how to organize their binder in order to be successful in the nutrition class.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
I Can Statements for Grains
These are I can statements for a grains unit. I structured my unit to answer one statement per day. Students would follow along and take notes. These provide good structure for a foods unit.
Subjects:
Grades:
6th - 12th
Types:
Daily Agenda Slides
Daily Agenda Slides make it easy for students to be prepared when they enter your classroom. This version comes with the date, warm up question, agenda, learning target, homework, and announcements.
Grades:
6th - 11th
Lifetime Nutrition & Wellness/Foods Class Overview
Lifetime Nutrition & Wellness/Foods Class Overview for the year with items that are available in my store. Some additional resources will be available at a later date. Hoping that this overview will help some of the new teachers. Most Lessons have Labs afterwards if kitchens are available.
Grades:
6th - 12th
Types:
Introduction to Hospitality & Tourism Overview
Introduction to Hospitality & Tourism Overview of suggestions for new teachers.
Grades:
6th - 12th
Types:
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