823 results
6th grade family consumer sciences student councils for Microsoft Word
Family Tree and History - Culture Activity.
One of my favorite and most worthwhile activities!
Wonderful document for recording family facts and memories. This is a culture assignment that will be treasured for who knows how long. I hand out as extra credit, but I strongly encourage their use... where else will this information ever be captured? Students just ask questions of parents and grandparents. Even better, have them video the conversation.
See my other "no fluff" products at Foundations First!!!
Communication, parent, support,
Grades:
3rd - 12th
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Student Council Application
This is an application for students wanting to run for student council. It asks for information such as other extracurricular responsibilities, grades in current classes and their intentions for becoming involved in student government.
Subjects:
Grades:
5th - 12th
Safe Culinary Practices: Kitchen and Food Safety Activities FACS, FCS
A lot of Content! Comprehensive Kitchen and Food Safety Curriculum for FCS and Culinary ArtsAre you in search of thorough and engaging kitchen and food safety materials for your Family and Consumer Science (FCS), FACS, or Culinary Arts classes? Look no further! These lessons are designed to ensure student safety and competency in the kitchen. This resource is rich in content and comes with the flexibility to edit, ensuring it aligns perfectly with your student's learning needs. Available in Wor
Grades:
6th - 9th
Types:
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Student Council in Elementary School
If you are interested in beginning or strengthening your current Elementary School Student Council then this is the resource for you! This comprehensive 33 page document includes everything you need to begin a Student Council at your school. This document includes:Election procedures for classroom representativesElection procedures for officersDescriptions for each office positionCommunication form to record name of representatives to be given to advisorTwo petition forms to run for officeStart
Subjects:
Grades:
3rd - 6th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
ASB Student Leadership Handbook (Editable)
This is designed for Middle School or High School leadership students. It is a workbook to help them plan activities, spirit days, dances, fundraisers, and more throughout the year. It is organized by months, and also includes grade check forms, meeting minutes forms, community service hour forms, grading scales, and anything you might need throughout the year as the student or the teacher. This is a great tool for any teacher starting their leadership teaching career, or anyone looking for n
Subjects:
Grades:
6th - 12th, Staff
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Student Council Application Form
This is an editable word document for student and teacher use. Students interested in running for a student council officer position can fill out the form. There's a short answer question as well as a parent/teacher recommendation required.
Grades:
K - 12th
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Laundry/Garment/Textiles Care Symbols - Review Game & Flash Cards
Use with your FACS, Home Ec, life skills, or textiles class to review the symbols on a care label. There are 18 cards included, as well as cut and pastable images so you can add/delete/adjust the cards to fit your needs. There is also a visual and written answer key. Being able to interpret these symbols is like speaking a language; we must understand them in order to take proper care of our clothing! Print the cards on card stock for a sturdy final product!Cards are differentiated to suit multi
Grades:
5th - 12th, Higher Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Flour Sack Babies
This is a one stop shop for all Flour Sack Baby needs in terms of student documents. This is a word file, so you can change all of my personal class information to fit your needs. The picture is just of the babies after they are constructed, this document is all of the project instructions, student forms, grading rubric, permission slips, etc.
Subjects:
Grades:
6th - 12th
Types:
Food Safety and Sanitation Test
Unit test covering food borne illnesses, hand washing, and kitchen safety. 30 questions. Includes number order, multiple choice, true false, and short answer. Editable document.
Grades:
6th - 12th
Types:
![Preview of MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Graphic-OrganizerNotes-Sheet-Corresponds-to-Powerpoint-1197568-1612714972/750f-1197568-1.jpg)
MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]
Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Ultimate Garlic Cheese Bread Cooking Lab Blueprint for FACS, FCS
Enhance your culinary classroom with the "Cooking Lab Plan" tailored for FACS, FCS, and Culinary Arts courses. This meticulously crafted plan sheet is your go-to resource for streamlining the garlic cheese bread cooking lab, ensuring students are thoroughly prepared for both the culinary creation process and subsequent cleanup. Fully customizable, this plan can be adapted to suit any cooking lab you conduct, making it a versatile addition to your teaching arsenal.Designed to promote organization
Subjects:
Grades:
6th - 9th
Types:
student council flyer (editable and fillable resource)
The flyer has information and instruction explaining:What is Student Council?The Purpose of Student CouncilRequirements for MembershipHow to Applyyou may want to check student council bundlehttps://www.teacherspayteachers.com/Product/student-council-bundle-flyer-100-Ideas-constitution-meeting-minutes-template-8608214
Grades:
4th - 12th, Staff
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Practice Your Signature - Instant Activity for Cursive Writing
With cursive no longer taught (or for very long), having kids write their signature is challenging! Have them start class each day by practicing their signature.
Grades:
5th - 12th
Types:
Career Research Worksheet
Research careers using this easy worksheet! Students will research:What they do on the jobSalaryFuture of the CareerNecessary EducationAlso included, is a question related to high school electives they could take, as well as their overall thoughts on the career after researching it.
Grades:
6th - 12th
Types:
MyPlate Nutrition Webquest
Designed for the iPad, but useable on a computer, this webquest will help your students explore their individual nutrition needs as well as the ins and outs of each group of USDA's MyPlate!
Grades:
6th - 8th
Types:
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