572 results
Cooking lesson microsofts
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐️ Use
Grades:
2nd - 5th
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in the
Grades:
2nd - 5th
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in
Grades:
2nd - 5th
Soup Lesson for Culinary Arts - FACS - FCS - Soups 101
Are you Introducing soups and stocks to your culinary arts or family and consumer science students and want a no-prep, engaging way to grab your students' interest? This lesson on soups provides important information about soups and how to make soups in an engaging and colorful way. Middle school and high school students show comprehension by answering questions after the presentation. Slides can also be printed for a student handout with questions. What is included in this soup resource pack?Po
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Super Size Me 2 Movie Guide with Answers
Super Size me 2 video questions and answers.
Grades:
6th - 12th
Types:
Global Foods Lesson for Culinary - American Foods Bundle - Regional Cuisine
Are you teaching about the regional foods of America and looking for lessons that are ready to go with no preparation? This bundle covers popular and traditional American cuisine with colorful pictures. All of the lessons include questions for students to complete to check for understanding. What's Included in this Global Foods Bundle:American Foods Lesson including a PowerPoint presentation as well as a Google Slideshow by region, guided notes, and questions Food that Built America video quest
Grades:
9th - 12th
Asian Foods Lesson for Global Foods - Foods Around the World
If you are teaching about Global Foods and are looking for a way to teach about the foods of Asia, either during Chinese New Years or all year round, this resource will help you! It includes the history and the traditional foods of Asia in an engaging and no-prep way. It is divided into regions of Asia and discusses the most popular dishes and foods that influence their cuisine. This Asian Cuisine resource pack includes a slideshow presentation, guided notes, student questions, a small research
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Global Foods Lesson - American Regional Cuisine - International Foods Culinary
Are you looking for an interactive way to teach your Culinary Arts and FACS students about the regional cuisines of the United States? This lesson is a PowerPoint presentation, no-prep lesson that includes a presentation, questions, and a research activity. The lesson will take about 2 days. You can present the slideshow by clicking each region to teach the foods of the area. Students can also click on the different regions of the United States to learn about the cuisine in each region and to he
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Foods of Africa Food Around the World Lesson - International Cuisine
Are you looking for a way to teach African foods and cuisine? This food of Africa lesson will have you prepared for your International foods or Global Foods class! It covers regional African cuisine in a colorful presentation that will keep your students engaged! It also includes questions for students to check for understanding and a small Foods of Africa research assignment. It includes a PowerPoint and Google Version.What's Included?18 slides about:environmental influences on the native Afr
Grades:
9th - 12th
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Sugar and Sweeteners Lesson for - FACS - FCS - Culinary Arts
Are you teaching about sweeteners such as sugar and artificial sweeteners to your culinary arts, health or FCS students and are looking for a no-prep lesson to introduce sweeteners to your students? This PowerPoint and Google presentation will help you to teach all about natural and artificial sweeteners. Students follow the presentation with guided notes and answer questions to check for understanding!This lesson on sweeteners discusses:brief history of each type of sweetener both natural and a
Subjects:
Grades:
8th - 11th
French Foods Lesson - Foods of France for FACS, Culinary and French
Are you looking for a no-prep and engaging way to teach the Cuisine of France? This French food lesson has everything you need to help your students immerse into the French culture and learn about the foods of France. It includes foods of France presentation, guided notes, questions to check for understanding, and a small research project.. This French cuisine lesson is a colorful and fun way to help your students understand what French food is like! Great for FCS, FACS, Home Economics, Frenc
Subjects:
Grades:
8th - 11th
Health & Nutrition Unit | DIGITAL | Ready-To-Teach! | Prepared Slides & Homework
Are you faced with the challenge of teaching health class virtually? Are you hybrid and need a quick fix for health class? This ready-to-teach resource will take health class off of your to-do list - I hope it saves you time and frustration!...This unit includes 4 lessons - meant to be taught over the course of 4 weeks. Each lesson includes a completed slideshow and a prepped homework assignment. You will receive a folder containing: 4 slideshows, 4 homework assignments, and 1 bonus activity. Sl
Grades:
6th - 9th
Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill
Grades:
7th - 10th
CCSS:
Culinary Arts and FACS Lesson Plans for Holidays and Seasonal Activities
Are you looking for no-prep lessons to start off each season in your Culinary Arts class? This is a middle and high school Culinary Arts bundle including presentations, questions and activities for the holidays throughout the school year to accompany your curriculum. It includes holidays such as Easter foods, St. Patrick's Day foods, Christmas foods, Halloween foods, and more. These culinary arts lessons are a great way to introduce seasonal cuisine and have students engaged with follow-up activ
Grades:
7th - 10th
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
![Preview of Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Plan-and-Play-Doh-Recipe-FACS-FCS--6429816-1657540022/750f-6429816-1.jpg)
Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting on real food! Perfect for a Foods & Nutrition class, comprehensive FACS class, or a beginning culinary arts class! Family and Consumer Sciences, Foods and nutrition
Grades:
7th - 12th
Types:
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
World Foods Course Pack- International Cuisine, Gourmet Foods
This course pack includes a full semesters worth of lessons, slideshows, worksheets, assignments and activities for a variety of countries, regions and cultures around the world. It includes a food lab portfolio and the summative practical exam.
Grades:
9th - 12th
Foods of Spain - Spanish Cuisine Lesson - Global Foods - Spanish
Are you looking to make the foods of Spain come to life for your middle school or high school students? This Spanish foods lesson is no-prep and ready to go for you to teach all about Spanish cuisine and culture with a colorful slideshow and questions. This is a great lesson for Spanish, Culinary Arts, FACS, and Home Economics that will teach your students the cultural foods of the region of Spain!This Global Foods Lesson Includes:15 slides in both PowerPoint and Google all about Spanish cuisine
Subjects:
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
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