78 results
Cooking graphic organizer microsofts
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
Culinary Lab Group Organizer
This organizer is used to help beginning culinary students organize their teams before entering the lab to prepare a new recipe. Students work as a team to fill in each of their jobs for the day, along with their portion of the mise en place prep list. This will help your students review their recipe before entering the lab, work together as a team, and overall minimize chaos during cooking!
Grades:
9th - 12th
Also included in:Â Culinary Lab Training Bundle
Weekly Meal Plan Editable Template
This is a Powerpoint download for 5 editable weekly meal planning templates! Save your sanity and prep your meals for the week ahead of time! Us teachers need a break during the week and planning your meals will save you so much TIME and STRESS!
5 background themes are included: 2 pineapple themes and a banana, orange, and tropical theme.
Meal planning template includes an editable table in Microsoft Powerpoint to type in your weekly meals and snacks! You could also print it without the text,
Subjects:
Grades:
Not Grade Specific
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
Make A P & J Sandwich. Steps. Sequencing. Writing. Video. PPTx. Cooking. ELA
A simple but powerful lesson for students to sequence information in writing or speaking. Making A Peanut Butter And Jam Sandwich. Includes:1. Full PPTx and Video (click the icons on the cover page to access and download separately - see the video in the preview) explaining the steps to make the perfect P and J sandwich.2. Cards. Cut up and sequence as you watch or prior. 3. PPTx rubric. Print the rubric (last slide) and if you wish, use to assess student speaking or writing ability detailing th
Grades:
Not Grade Specific
Recipe Project: Digital Family Recipe Project
This family recipe project is such an empowering project for students to learn not only about their family recipes but also about audience, tone, and purpose, depending on how the instructor sets up the task. This project is also a great way to boost literacy AND culinary skills for all ages. Students can also build videography skills as well by making and editing a video of their cooking of their favorite family recipe. The exercise helps students use content specific vocabulary and use inform
Grades:
5th - 12th
Types of Fats: PowerPoint, Graphic Organizer, & Poster Project (answer key)
First, teach students about fat and the function fat serves in the diet. Then, students research and create posters for each type of fat: saturated, unsaturated, and trans fat. Students share their posters with the class. As the students share their posters, peers take notes using a graphic organizer for fats.Attached in Zip File:PowerPointPoster DescriptionFats Graphic Organizer (Note taking guide)Answer KeyFeedback: Thank you so much for visiting my store! I hope this product meets your needs.
Grades:
7th - 12th, Higher Education, Adult Education
Also included in:Â BUNDLE: Essential Nutrients: Fats 10 Day Unit (Cooking Labs, Lecture, Exam)
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
Apple Activity ~ Apple Writing (editable)
This apple activity is fun for the kids, because they get to draw/write about things that are made from apples. We make applesauce with this activity, and the kids LOVE it!
There is a power point for you to use on the smart board to brainstorm and write in the different things you can make with apples.
Included in this set:
-picture/word cards to make an anchor chart
-graphic organizer to use on smart board
-writing activity plans
-examples of activity
-tracers for activity
-writing pages fo
Subjects:
Grades:
PreK - 1st
Reading a Recipe
Materials needed: a paper copy of a recipe for each studentThis PowerPoint presentation will walk through the 5 parts of a recipe. At the end, students will be given tips on how to annotate a recipe to maximum comprehension and practice annotating their own recipe.
Grades:
6th - 12th, Higher Education, Adult Education
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Measurement Lab Planning Sheet (For Use in Class with Flipped Lesson)
Use this Lab sheet to help students delegate responsibilities and plan for an in-class measurement lab. Specific amounts and types of ingredients (flour, baking soda, water, etc.) are suggested. This is the sheet I reference several times in my YouTube Flipped Classroom Measurement Video.
Grades:
4th - 12th, Higher Education
Appliances Review
This is a great review of a unit on small and major appliances. Students need to determine if each appliance listed is considered a small or major appliance, write a brief definition of each appliance, list the common uses, and list any types of each appliance, if applicable. This can be done independently or in a group.
Subjects:
Grades:
7th - 10th
Nutrients Notes Graphic Organizer
This two-page graphic organizer guides students to fill in the blank and complete a chart listing the health benefits and food sources of each type of the six essential nutrients: Carbohydrates, Fats, Proteins, Water, Vitamins and Minerals. Goes perfectly with my "Nutrients Power Point" and "Nutrients Assessment," also available in my store.
Also includes an answer sheet for teachers.
Subjects:
Grades:
7th - 10th
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