3,000 results
Cooking activity microsofts
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Plating Foods Lesson - Food Plating for FACS and Culinary Arts
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!What's Included in this FACS food plating resource pack?PowerPoint and
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Go Dog Go Activities
Unit includes math, language skills, hand writing practice, reading, cooking. Fun, exciting, colorful hands-on activities to engage students meeting common core standards.
Subjects:
Grades:
PreK - 1st
Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum
Grades:
8th - 11th
Culinary and FACS Bell Work Activity or Game Food Fact or Fiction
Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them thinking and laughing! This bell ringer can last a full semester.Each slide states a food "fact" and students decide if it is fact or fiction. The answer and description follow on the next slide. There are 90 questions for students to answer for a full se
Grades:
8th - 11th
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.
Grades:
6th - 12th
Class Holiday Recipe Book | Christmas Cookbook | Student Gift | Parent Gift
Create a Memorable Classroom Tradition this Holiday Season with a Classroom Holiday Recipe Book!This delightful activity encourages students to share their cherished holiday recipes on versatile print or digital recipe card templates. The result? A compilation of delicious family favorites that students can cherish for years to come.Why choose Classroom Holiday Recipe Book?Engage Students Creatively: Students will eagerly share their favorite holiday recipes, creating a delightful atmosphere of
Grades:
Not Grade Specific
High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods
Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations! The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet on fo
Grades:
9th - 12th
CCSS:
Yeast Breads Powerpoints for Culinary Arts 1 class
This powerpoint over Yeast Breads is meant for a high school culinary arts or family and consumer science food course.The 19 slide powerpoint goes over the following topics:Using YeastLiquid TemperatureMixing & Kneading DoughGlutenFermentationShaping the DoughCommon Dough ShapesProofingWashDockingBakingHere are the other products that I have in the yeast breads unit:Guided NotesPrintable WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentYou can also get it
Grades:
10th - 12th
Holiday Cookbook | Student Holiday Gift to Parents
UPDATE: This product is editable! Perfect gift to send home to parents this holiday season: a Holiday Cookbook made with love by your class!First, send each child home with a blank recipe page, along with the corresponding note, and have parents write out their favorite holiday recipe and send it back to school. Collect and copy the pages and put it together to make a class Holiday Cookbook! This file also includes a holiday card craft that students can complete and send home with their gift. In
Grades:
PreK - 2nd
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Quick Breads & Chemical Leaveners Powerpoint for Culinary Arts/Foods Course
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.The 23 slide powerpoint goes over the following topics:LeaveningBaking SodaBaking PowderQuick BreadsDoughBatterQuick Bread CharacteristicsCommon Quick BreadsBiscuitsThe Biscuit MethodPortioning BiscuitsSconesMuffinsFrittersOther Products Made From BattersCrepesPate A ChouxHere are the other products that I have in the quick breads unit:Guided NotesDigital WorksheetLab Alternati
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Fast Food Nutrition Google Sheets Project
In this assignment students will be analyzing the nutritional value of meals at several fast food restaurants, visiting sites to gather information, and then recording findings in five separate worksheets. Finally, they will make a chart and analyze the results in a final document.
Grades:
5th - 10th
Types:
Handwashing Steps
This is a visual used to help students remember the important steps of washing their hands. Wet hands, get soap, wash hands, sing ABC's, paper towels and throw away.When I teach my students to sing the ABC's at the end they say " Now my hands are germ-y free!enjoy!there are two strips in this down load, one has a soap dispenser and paper towels attached to the wall pictures, the other has a soap pump and folder paper towels.
Subjects:
Grades:
PreK - 3rd, Staff
Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart
This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces.Teach about mother sauces using the slideshow an
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Pies & Tarts Powerpoint for Culinary Arts/ Foods Course
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri
Grades:
9th - 12th
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
Showing 1-24 of 3,000 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands