112 results
Middle school cooking lessons $10 and up
CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned to your students. As a Growing Bundle, we add the newest Culinary Arts lessons and activities at no extra cost to you! Just check your email for updates on new resources. What's Included in this Cul
Grades:
8th - 11th
Types:
![Preview of Knife Skills, Safety, and Cuts Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Practice-Play-Doh-Recipe-2-Food-Recipes--6458850-1663498080/750f-6458850-1.jpg)
Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts WebquestDay 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!Day 3: Make and store play-dohDay 4: Knife cuts on play-dohIntroduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting
Grades:
6th - 12th
Types:
Foods Activities for FACS and Culinary Arts - Food Lessons and Projects FCS
This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more.These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also inclu
Grades:
8th - 11th
Types:
Recipe Comprehension Cooking & Kitchen Safety Functional Life Skills Curriculum
THE COMPLETE Cooking, Recipe & Kitchen Safety Curriculum. This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills.Now you can have it all in one convenient, easy-to-find location! 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1000 Activities | Visual Lessons | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions | Using Appliances | Kitchen Safe
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
![Preview of Mother Sauces BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Lesson-Mac-Cheese-Cook-Off-UNIT-BUNDLE-FACS-FCS--6551739-1658753319/750f-6551739-1.jpg)
Mother Sauces BUNDLE! [FACS, FCS]
EVERYTHING YOU NEED FOR A FUN WAY TO TEACH MOTHER SAUCES AND HAVE A FINAL COOKING ASSESSMENT INVOLVING THE BECHAMEL SAUCE!! This a bundle of resources relating to the Five French Mother Sauces (Bechamel, Veloute, Espagnole, Tomato, and Hollandaise) In my Sequence I have students complete a Mother Sauces Webquest, then on the next day I demonstrate how to make 6 different sauce in class and students get to taste them! Formative assessment: Random sauce generator: Summative assessment: students wi
Grades:
6th - 12th
Types:
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
FACS Lessons Bundle - Family and Consumer Science Activities for FCS
This growing bundle of materials for a family consumer science or FACS class includes culinary arts, child development, nutrition, and sewing. As we create new activities for these topics, they will be added at no extra cost. These engaging FCS lessons include:Culinary materials:bell ringer journalscharcuterie board activitychoice boardschopped mystery basket activitycommon cooking mistakes digital escape roomculinary vocabulary word searchesculinary vocabulary postersculinary careers lessonpast
Subjects:
Grades:
8th - 11th
Types:
Culinary Arts High School Lesson and Activity on Soups Stocks and Mother Sauces
Are you looking for no-prep lessons and activities to introduce your Culinary Arts, FACS, or Foods students to soups, stocks, and mother sauces? This no-prep bundle of lessons and activities will have you planned for days while keeping your students engaged and learning with colorful slides, student questions, and videos all about soups and stocks.What's Included in this Soups, Stocks, and Mother Sauces Lesson Pack:Lesson on the different types of soups and how they are madePowerPoint & Goog
Grades:
8th - 11th
Types:
Culinary Arts Fall Foods Bundle - FCS - FACS Activities for Halloween Cooking
Are you looking for no-prep lessons to prepare your culinary arts classes for the Fall season? This culinary arts bundle includes 5 lessons and activities, including Pies, Thanksgiving foods, Halloween foods, Native American cuisine, and a Chili Cook-Off Project that will help to keep your students engaged throughout the season! Each lesson is in both printable and Google versions. What's Included in this Culinary Arts Bundle?A reading, a Halloween candy survey, and a presentation about the hist
Subjects:
Grades:
8th - 11th
Types:
Reading a Recipe Worksheets and Activities for Life Skills - Culinary Arts FCS
Do you need recipe reading activities that are easy to assign and engaging? This bundle of recipe reading activities is a great way to reinforce the importance of this life skill while keeping your middle and high school students happy and engaged!What's included in this recipe reading bundle?Reading a recipe lesson plan with a slideshow, guided notes, and questions. Including:13-page slideshow covering parts of a recipe including:YieldTimeIngredientsDirectionsThe units of measure in ingredients
Subjects:
Grades:
7th - 10th
Types:
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Baking Lessons Bundle for FCS and Culinary Arts - Intro to Baking Activities
Are you looking for baking lessons and activities to introduce baking to your culinary arts, family consumer science, or Home Economics classes? This bundle of resources includes lessons and activities all about baking including Baking 101, Baking sub plans, and more to supplement your course. ⭐ As we add new baking lessons, they will be added to this bundle for free. This baking lessons resource includes:Intro to baking lesson with:slideshow, guided notes,questions in Google and PPT. chocolate
Grades:
8th - 11th
Types:
LANGUAGE CHEF| Fall| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place! ©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in the kitchen and classroom. Many of the recipes are inspired by the blog posts that I have written over the past 12 years (“Cooking Up Good Speech with a Side of S
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
![Preview of First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/First-10-Days-of-Foods-Nutrition-Lesson-Resources-FACS-FCS--9004888-1674208446/750f-9004888-1.jpg)
First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
This comprehensive bundle provides all of the details, talking points, and instructions that I use in my first 10 days of class in my Foods & Nutrition class!I have been fine-tuning these crucial days and FINALLY feel confident in sharing my sequence with you! It is so important to make connections, build relationships, and set the tone for the class - and this resource will help you do just that!This resource incudes many lesson plans, talking points, links to activities, hands-on activitie
Grades:
7th - 10th
Types:
Nutrition: Food & Healthy Eating Gr. 4-6
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. About this Resource:"We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questi
Subjects:
Grades:
4th - 6th
Types:
ServSafe 7th Ed Food Protection Manager Complete Curriculum Bundle
30 products- presentations and notes, chapter questions, and test banks!Everything you need to teach the 7th Edition ServSafe Manager book! These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10x Google Slides Teacher Presentations- to present to students- one presentation for each Chapter of ServSafe10X Go
Grades:
8th - 12th
Types:
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
ServSafe 7th Ed Food Protection Manager Chapter 1-10 Notes & Questions Bundle
Everything you need to teach the basics of 7th Edition ServSafe Manager book! This listing is for Google Slides of presentations and students notes and Google Docs of a text-based review questions for all 10 chapters of the Servsafe manual. These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10 teacher pres
Grades:
8th - 12th
Types:
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum, Prostart FCS
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Protein Unit for Culinary Arts - Meat and Seafood Unit for Culinary Curriculum
This is a complete Intro to Culinary Arts unit on protein foods including meat and seafood that includes editable lesson plans, assessments, and activities that will take 13 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit does not include protein sources such as dairy and legumes (they are separate lessons). ⭐ The included Google slideshows and study guides, etc. are editable, What's Included in this Culinary Unit:Everything in both Googl
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Food Service Management Intro Unit - Restaurant Management Prostart Culinary
This is a complete Intro to Culinary Arts unit on food service and restaurant management that includes editable lesson plans, an assessment, worksheets, and activities that will take 6 days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, and PDF (editable in Google)8 days of editable lesson plansEditable slideshow for:Intro to ManagementGuided notes Questions to follow the slideshowManager Scenarios ActivitySMART Goals worksheetRestaurant Vision and Missio
Grades:
8th - 11th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Cooking: Special Education Visual Recipes, Sequencing, Comprehension- 22 recipes
Do you need cooking lessons that meet the needs of your students? Cooking lessons that include reflection and sequencing worksheets?This bundle includes 22 cooking lessons for the following recipes: Banana Pear SmoothiesOatmealBrownie in a MugLemonadeMango PopsiclesBlueberry PopsiclesPB & JDirt CupsMac & CheeseRaspberry PopsiclesYogurt ParfaitRice Krispie in a MugChocolate PuddingStrawberry PopsiclesJelloApplesauceSugar Cookie in a MugAnts on a LogEnglish Muffin PizzaChocolate Covered St
Subjects:
Grades:
PreK - 12th
Types:
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