23 results
Middle school cooking handouts $10 and up
Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
This bundle includes Appetizer Notes (Google Slides), Appetizer Student Note-Taking Sheets, Charcuterie Board Activities (Google Slides, Student Note-taking Sheets, Charcuterie Board Challenge, and Evaluation), Appetizer Lab (lab plan, recipes, and evaluation), Dip Lab (lab plan, recipes, and evaluation), and Create Your Own Appetizer Activity.
Grades:
7th - 12th
Types:
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
You get everything you need for your students to have a successful Cookie Unit in Baking & Pastry with this bundle. You will receive the following items:Basics of Baking: Functions of Ingredients, Baking Equipment, Chocolate Chip Cookie Lab, Cookie Labs with recipes, lab plans and evaluations, Crazy Cookie Dough Lab and The Science Of Chocolate Chip Cookies Article.
Grades:
8th - 12th
Types:
Vegetable Bundle (Notes, Handouts, Recipes, Game) - FACS, FCS, Cooking
Ultimate Vegetable Bundle - From Prep to Plate!Transform your culinary classroom into a vegetable haven with the Ultimate Vegetable Bundle—a comprehensive collection designed to elevate your students' understanding and appreciation of vegetable cookery. From engaging presentations to interactive activities and hands-on lab evaluations, this bundle covers it all! It's the perfect toolkit for educators looking to inspire a love for vegetables in their students.What's Included:Vegetable Cookery Goo
Grades:
6th - 12th
Types:
Kitchen Cooking Labs, and Food Safety Unit Bundle - FCS -
If you're in need of an entire unit bundle to cover your FACS 1 or cooking class with lessons, games, critical thinking activities, notes, presentations, and more. Look no further! This unit bundle contains both kitchen and food safety and nutrition and wellness. These activities are little prep (making copies and some cutting) and you're ready to teach a 6-8 week unit. Lessons covered:Kitchen safetyFood safetyFood allergy and foodborne illnessMeal planningReading a recipe and calculating the co
Subjects:
Grades:
7th - 10th
Quick Breads Bundle - Baking & Pastry, FACS, FCS, High School
Elevate your baking & pastry classroom experience with the ultimate "Baking Master Bundle - Quick Bread Edition." This comprehensive bundle is designed to inspire culinary creativity, enhance skill development, and provide students with a deeper understanding of quick breads. It includes Google Slides, Student Note-Taking Sheets, Lab Evaluations, and a collection of seven mouthwatering quick bread recipes.What's Included:Quick Bread Google Slides: Our visually engaging Google Slides presenta
Grades:
6th - 12th
Types:
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
Cooking Class Guide & Recipes : Pancakes, Pizza, Tacos, Ziti, Cupcakes & more!!
Using my 10 years of experience teaching a summer cooking class for kids aged 5-15, I have put together this guide and recipe book. Since I spend the rest of the year teaching art, many aspects of teaching cooking came naturally as it involves a lot of procedural instruction (and a lot of clean up!), but there were also many things I had to learn through experience. This guide and recipe book will hopefully take some of the guesswork out of it for my fellow teachers! When I first started teachin
Subjects:
Grades:
K - 8th
Types:
Lesson Plan and Handout - Homemade Butter and Quick-Rising Dinner Rolls
Lesson Plan: Homemade Butter and Quick-Rising Dinner Rolls AdventureObjective:Students will learn about food science and kitchen skills by making homemade butter and quick-rising dinner rolls from scratchIntended for grades 4-7, can be altered to use at various ages or with different levels of supervision
Subjects:
Grades:
3rd - 12th
Types:
SEL Activities Bundle for the Culinary Classroom-Middle School & High School
Elevate your culinary classroom experience with our Social-Emotional Learning (SEL) Activities Bundle designed to cultivate a positive and mindful atmosphere while enhancing essential culinary skills. This comprehensive bundle encompasses a range of engaging activities that not only deepen students' understanding of the culinary arts but also promote self-awareness, teamwork, and reflection. All of these lessons work well with middle school or high school students.Included Activities:Academic C
Grades:
6th - 12th
Types:
Exploring Holiday Traditions Bundle-Christmas, Hanukkah, Kwanzaa, FACS, FCS
Holiday Traditions Exploration BundleTransform your classroom into a vibrant hub of cultural exploration with our comprehensive Holiday Traditions Exploration Bundle. This meticulously crafted bundle seamlessly combines three essential resources to immerse your middle school and high school students in the rich traditions of Christmas, Hanukkah, and Kwanzaa.Objective:Inspire a sense of cultural appreciation and understanding in your students with our Holiday Traditions Exploration Bundle. From l
Grades:
5th - 12th
Types:
![Preview of Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Science-of-Cheese-Mini-Lab-Lesson-Plan-solubility-precipitation--9229877-1712141672/750f-9229877-1.jpg)
Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]
This material is anchored in a phenomena-based mini lab, followed by our engaging Science Behind Cheese video.Students will learn about how acids form curds in milk through a mini-lab and explanation of the phenomena using concepts of electrostatic charges and solubility. The science in this unit is geared towards a middle school understanding of the topic, but is great for introductory high school chemistry classes too.This Packet Includes:Teacher Lesson Plan with NGSS standards“The Science Beh
Subjects:
Grades:
6th - 9th
NGSS:
MS-PS1-2
, MS-PS1-3
, MS-PS1-1
Also included in: The Science Behind: Cheese Bundle (Middle School)
BUNDLE! 8 Cooking Puzzles, Kitchen Scavenger Hunt and Cooking BINGO! FACS
Bundle of these 3 products to break up Power Point days, review for tests and have fun learning!8 puzzles10 variation BINGO cards and definition prompt list25 kitchen scavenger hunt prompts with guided powerpoint and score sheet_______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licens
Subjects:
Grades:
7th - 10th
Types:
High School Life Skills Make a Buddha Bowl | Cooking | FCS
Are you looking for a fun and nutrition-packed activity to do with your students? Then, look no further than this DETAILED lab where students get to create their very own Buddha Bowl! Teach them about how foods can and should include great taste, color, texture, and nutrition with the help of a recipe-planning template. Simply print off the pages, purchase the ingredients, and let students learn about how food can be appealing to both the eyes and stomach! Lesson flows as follows:Day #1 Teacher
Subjects:
Grades:
7th - 12th
Types:
Home Economics Notes Pack for Homeschoolers - Grade 7
A 46 page notes pack including information about a variety of topics tackled in Home Economics lessons during Year 7, including: 1. Hygiene and Safety in the Kitchen 2. Kitchen Equipment 3. The Washing Up Process 4. The Food Groups and Healthy Plate 5. The Dietary Guidelines 6. Healthy Snacks and Packed Lunches 7. Healthy Milk and Fruit Desserts 8. Breakfast 9. The Rubbing in Method 10. A variety of recipes are also included.A 36 page workbook is also available as a separate product.
Subjects:
Grades:
7th
Types:
STUDENT FOOD CHOICES - WORD FUN - BUILDING SENTENCES - Favorite Foods 20 Lessons
Unit Set: Favorite Foods 20 Lesson PlansLessons A-E with Answer KeyNouns, Adjectives, Verbs, Adverbs, PrepositionsGrammar Usage - Word Fun Building SentencesEffective Proven Grammar UsageImportant Base Regarding Brain Research - "How the Brain Learns"UDLStrategy: Preferred TopicFavorite FoodStudents select topics for maximum engagement in the learning activity.
Subjects:
Grades:
1st - 7th
Types:
70+ Recipes for Foods and Nutrition Classes
Each of these recipes can be done in about 55 minutes (or over multiple days). These are portioned out for kitchens of about six students.Cost-effective recipes that show students all the basics without breaking the bank. I have tweaked most of these recipes over the last 12 years of teaching, so they are pretty dialed in!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Microwave Cooking Unit
This bundle includes everything you need to teach a week long unit on Microwave cooking. PowerPoint PresentationGuided NotesGuided Note answers Exercise 1: experimenting with hot spots Exercise 2: lab recipes and an evaluation sheet
Subjects:
Grades:
7th - 12th, Adult Education
Visual Recipe Preparation
Included are 10 visual recipe preparation handouts. Each handout is tailored to a specific recipe and lists the supplies and ingredients needed for each recipe. There is also a section which allows students to plan for which ingredients they need to shop for. Please see my visual recipes download if you want the actual recipes! I also have a task analysis document for each recipe which can also be purchased separately.
Subjects:
Grades:
4th - 12th
Types:
HORRID HENRY - COOKS A MEAL
VIDEO SESSION WORKSHEET TO REVIEW FOOD I LOVE SHOWING MY STUDENTS VIDEOS AND REAL INPUT.HORRID HENRY IS A GREAT CARTOON TO PRACTICE PLENTY OF VOCABULARY, STRUCTURES AND COMPREHENSION AS WELL AS HAVING FUN WITH THE SERIES. FOLLOW THE LINK ON YOUTUBE OR CHECK MY CHANNEL ON YOUTUBE: YESICA OBERSThttps://www.youtube.com/watch?v=AGRRVCGacTQ
Subjects:
Grades:
4th - 8th
Types:
Mixed Programming 12 Week Program
The So What Else Mixed Programming Curriculum is an integrative program based on Expressive Arts, Integrative Wellness, Environmental Stewardship and Service Learning. Students will take part in a variety of activities, and topics from stress management and cooking healthy foods to painting and environmental clean ups. Each program is guided by our So What Else “10 Pillars” which is our organization's core value set.
Subjects:
Grades:
1st - 8th
Types:
Dessert Recipes Set 2
Do you need some student-friendly, student-approved recipes to make with your Foods or Life Skills class? Here you will find 22 recipes for dessert dishes in an easy-to-follow format. Bon Appetite! (This is the second set in this series).
Subjects:
Grades:
6th - 12th
Types:
Home Economics Cooking Booklet
A good resource for students who are first being welcomed to cooking lesssons/home economics.Includes; Kitchen safety, Food groups, Functions of food, Hygiene, sensory evaluations,
Subjects:
Grades:
6th - 10th
Types:
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