10 results
Middle school cooking lectures $10 and up
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-CIncludes:-Slides-Worksheets w/key-Google Quiz-Infographic
Grades:
7th - 12th
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & EIncludes:-Slides-Worksheet w/key-Google Quiz
Grades:
7th - 12th
Types:
Quick Breads Unit Bundle - UPDATED!
This Quick Breads bundle includes everything from a presentation about Quick Breads and Purpose of Ingredients to a couple of recipe options to be used in the lab setting as well as alternative lab options! All resources are google resources and can be edited to make adjustments as you see fit. The FOURTEEN resources included are described below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: E
Grades:
8th - 12th
Types:
Food Studies 4 ppts - Water - Dark secrets chocolate - happy food - around world
Food Studies Course Bundle Package (4 powerpoints + activities/ 3-4 weeks worth of lessons)Outline- Food around the World - Dark secrets behind Chocolate Cacao Cocoa Marketing- Foods to keep you happy and focused :)- Water the Drink of LifeFood Studies - Health - Culinary Food - Food around the world(Food Studies course aligned with the BC curriculum)OutlineINQUIRY ACTIVITY: MINDMAP Breakfast around the worldSchool Lunches around the worldGroceries around the worldCost of Groceries around the wo
Subjects:
Grades:
6th - 12th
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
This fully editable Powerpoint presentation will help you explain kitchen guidelines, cooking terms and methods easily to your students. Get them engaged in learning kitchen procedures, read and follow a recipe in order to prepare different types of food, snacks and beverages. Your students will also be able to:Identify abbreviations and define cooking terms used in recipesConvert recipes for microwave cooking and know the difference between conventional and microwave cookingKnow why it is im
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Condiments Powerpoint
The presentation contains:Definition of a condimentFunctions and its properties10 Classes of CondimentsList of condiments with examples 1) Salt and Sugar2) Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary Example of spice i) " Zaatar" its ingredients that are used to prepare it and its uses in dishes. ii) " Paprika" and its uses in dishes. 3) Ketchup The ingredients used to prepa
Subjects:
Grades:
7th - 12th, Higher Education, Staff
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