16 results
Free high school cooking lectures
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Kitchen Measurements
A picture of the common measuring spoons and dry measures used in Foods classes.
Can be used in powerpoint presentations, as a poster in the classroom, or as a handout for students.
Subjects:
Grades:
6th - 12th
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Culture and Nutrition Lesson- Activity and Assessment Included!
In this lesson, students will improve their understanding of different cultures by researching the types of foods and nutrients they consume. This product includes a lesson on cultural nutrition, teacher notes, and a research project.This product could be used in person or online!
Subjects:
Grades:
6th - 12th
ProStart - Year 1 - Intro to Food Safety Powerpoint
Introductory powerpoint presentation for year 1 and/or year 2 review on food safety and sanitation. Information sourced from the Year 1 ProStart Textbook, chapter 6.
Subjects:
Grades:
9th - 12th
Types:
Influences on Food Choices slideshow
This is an introductory slideshow on each of factors that influence food choices. Includes worksheets that can be printed for student review. Slides are in a fresh, clean, modern format. Available as part of a bundle that includes lessons and activities on Physical and Mental influences.
Subjects:
Grades:
7th - 10th
Types:
Food, nutriton and Mind health
this program will help teenagers to understand the importance of food and nutrition to improve a holistic health, including the relationship between gut and brain
Subjects:
Grades:
9th - 12th, Staff
Types:
Food and Nutrition Chemistry
Reasons for cooking, effect of boiling on protein and starch, major nutrients, reactions involved in baking dough, meat tenderization chemistry and ways, pressure cooker
Subjects:
Grades:
9th - 12th, Higher Education
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
Subjects:
Grades:
9th - 12th
Types:
A- Mise en Place
Mise en place is a culinary term that refers to the process of gathering and organizing all the necessary ingredients and tools before starting to cook. It literally means "putting in place" in French.During mise en place, a chef or cook will carefully measure and prepare ingredients, chop vegetables, gather spices, and arrange utensils and equipment needed for the recipe. This methodical approach helps streamline the cooking process, ensuring that everything is readily accessible and in the rig
Food Safety Presentation
Define hazard vs contaminantTypes of contaminant and examplesFour main practices of when food becomes unsafe
Grades:
6th - 12th
Also included in:Â Food Safety Presentation & Guided Notes
Dairy PowerPoint
This PowerPoint covers the following
-Nutrition in dairy
-Milk Processing
-Types of Milk
-Butter & Margarine
-Storing Dairy
-Cheese
-Cooking with Milk & Cream
Subjects:
Grades:
8th - 12th, Higher Education
Nutrition Guided Notes
These notes go with my nutrition slides I have available for $2.50. They are guided notes, used to go with the slides. I use these for my virtual kiddos while I lecture so I know they are at least paying attention even if their screen is off.
Subjects:
Grades:
6th - 12th
FDA Food Dyes
This is a tool for introducing food dyes to students.Covers:Natural DyesSynthetic DyesThe Dye ControversyCan easily be adapted to cover flavor and aromatic chemistry as well.
Subjects:
Grades:
9th - 12th
5 Serious Points For The Extremest Vegans
This is probably the shortest thing i've posted. But its seriously a topic that is going on right now. Despite having to purchase I'm quite sure you'll enjoy the points I make. Don't get pressured by Extremest Vegans who are missing some seriously important facts.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Nutrition Powerpoint
This powerpoint is a basic overview of nutrition. I used this in a beginning foods class.
Grades:
9th - 12th
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