16 results
Family consumer sciences unit plans for staff
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Food Safety Unit w/Opportunity to Certify Students - Food Handler - Manitoba
Use our Interactive Safe Food Handler Course as your Food Safety Unit. Go through with your students or give it to them to work on in class. Ministry of health approved in Manitoba. Created by certified teachers and Public Health Inspectors. Students learn about food safety and apply concepts through practical activities, video game assessments, content, funny clips, and more. Purchase once and use every year, and then contact us to become a partner for free. As a partner, gain access to our pro
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety Unit w/Opportunity to Certify Students - Food Handler Nova Scotia
Use our Interactive Safe Food Handler Course as your Food Safety Unit. Go through with your students or give it to them to work on in class. Ministry of health approved in Nova Scotia. Created by certified teachers and Public Health Inspectors. Students learn about food safety and apply concepts through practical activities, video game assessments, content, funny clips, and more. Purchase once and use every year, and then contact us to become a partner for free. As a partner, gain access to our
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety Unit w/Opportunity to Certify Students - Food Handler Newfoundland
Use our Interactive Safe Food Handler Course as your Food Safety Unit. Go through with your students or give it to them to work on in class. Ministry of health approved in Newfoundland. Created by certified teachers and Public Health Inspectors. Students learn about food safety and apply concepts through practical activities, video game assessments, content, funny clips, and more. Purchase once and use every year, and then contact us to become a partner for free. As a partner, gain access to our
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety Unit w/Opportunity to Certify Students - Food Handler New Brunswick
Use our Interactive Safe Food Handler Course as your Food Safety Unit. Go through with your students or give it to them to work on in class. Ministry of health approved in New Brunswick. Created by certified teachers and Public Health Inspectors. Students learn about food safety and apply concepts through practical activities, video game assessments, content, funny clips, and more. Purchase once and use every year, and then contact us to become a partner for free. As a partner, gain access to ou
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Fun Food Safety Unit w/opportunity to certify students - Food Handlers - ONTARIO
Use our Interactive Safe Food Handler Course as your Food Safety Unit. Go through with your students or give it to them to work on in class. Ministry of health approved in Ontario. Created by certified teachers and Public Health Inspectors. Students learn about food safety and apply concepts through practical activities, video game assessments, content, funny clips, and more. Purchase once and use every year, and then contact us to become a partner for free. As a partner, gain access to our prov
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety Unit w/Opportunity to Certify Students - Food Handler- Saskatchewan
Use our Interactive Safe Food Handler Course as your Food Safety Unit. Go through with your students or give it to them to work on in class. Ministry of health approved. Created by certified teachers and Public Health Inspectors. Students learn about food safety and apply concepts through practical activities, video game assessments, content, funny clips, and more. Use every year, and then contact us to become a partner for free. As a partner you gain access to our provincial exam and you can ce
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Early Childhood Education (FACS) Scope and Sequence Chart
Teaching Early Childhood Education or a similar course? This scope and sequence chart is great for those looking to start or revamp the course. You will be able to follow it with approximate weeks, units, and topics to cover. It will download as a PDF.Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, etc. The course is meant to have prerequisites in Child Development courses and focus on children ages 3-5. This course relies c
Grades:
11th - 12th, Staff
Advanced Child Development Scope and Sequence Chart
Teaching Advanced Child Development, Child Development II, or a similar course? This scope and sequence chart is great for those just starting this new course. You will be able to follow it with approximate weeks, units, and topics to cover. It will download as a PDF.Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, etc. The course is meant to follow Child Development and focus on 4-8 year olds. There is not a preschool experi
Grades:
10th - 12th, Staff
*****Nutrition Unit Plan (Google Slides / Peardeck Compatible!)
PEARDECK ISSUE FIXEDIncludes "Diet Fad" project, videos and worksheets!Full lecture / interactive unit plan! Complete with worksheets, everything you need! Also Essential Questions:Why do you eat?What are the 6 essential nutrients found in food? Discuss each nutrients’ impact on health and provide food examples of eachWhat are recommendations of daily intake for a healthy diet?Key Vocab:Nutrient, nutrition, hunger, appetite, carbohydrates, protein, fat, vitamins, minerals, water, calories, simpl
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: High School Health Unit Bundle!
Nutrition Fast Food Calculator!
Great nutrition eye opener! Students choose listed fast food restaurants and put in their normal fast food order (can give option to research a different restaurant). They answer all the questions and re-cap / reflect. Directions: Assuming you know what you would order at a fast food restaurant, use the following chains to see the nutritional value of your order. Fast Food Chains: Chipotle, McDonald’s, Subway, KFC
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: High School Health Unit Bundle!
Learning by Design
A magazine for Art Educators who are interested in the Design Process. Highlights include lesson plans, interviews with visionary artists, teachers and creators, visual documentation and assessments, and connections to the national visual arts standards.
Grades:
1st - 12th, Higher Education, Staff
Child Development Scope and Sequence Chart
Teaching Child Development, Parenting, or a similar course? Download this FREE scope and sequence chart to follow with approximate weeks, units, and topics to cover. It will download as a PDF.Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, etc. I do have many resources from each unit available in my store though.If you also teach Human Development and Wellness, feel free to download my scope and sequence chart for that class
Grades:
9th - 12th, Staff
Kitchen Jobs
Kitchen jobs printable for FACS-Reminds students of roles and responsibilities-A resource they can refer to-A token economy... Executive Chef is picked once every cooking lab. Only one student earns the role of executive chef. It is earned by receiving the most EC tokens.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Human Development and Wellness Scope and Sequence Chart
Teaching Human Development and Wellness, Human Growth and Development, or a similar one-semester course? Download this FREE scope and sequence chart to follow with approximate weeks, units, and topics to cover. It will download as a PDF.Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, etc. I do have many resources from each unit available in my store though.If you also teach Child Development, feel free to download my scope a
Grades:
9th - 12th, Staff
Culinary Arts 1 & 2 Unit Calendar Planner
This resource is a semester-long unit content calendar for an average 19-week semester for two courses - Culinary Arts 1 and Culinary Arts 2. It lays out sequential units compatible with the Foundations of Restaurant Management & Culinary Arts, 2nd edition, Level 1 (Culinary Arts 1) and Level 2 (Culinary Arts 2) curriculum. Includes lab suggestions for recipes that will demonstrate the skills of the unit (actual recipes are not included). Fully customizable sheet so you can add in the exact
Subjects:
Grades:
9th - 12th, Staff
Types:
Intro to Culinary Outline with LyvLyfeFull TpT links
This is a collection of my TpT assignments organized by units, assignments, interactive notebooks, projects and labs created by LyvLyfeFull educational creations. Feel free to download and see if there is anything you need to fill in the blanks for your classroom. Don't spend hours working on something, save time and support a small business.
Grades:
9th - 12th, Adult Education, Staff
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