Lesson plan, guiding Powerpoint and specification sheet regarding an experiment designed to utilize prior lessons knowledge and apply it to a personal nutrition habit (snack). Students will analyze the fat content, types of fat and the potential impact on their personal health of their favorite snack item. Students will apply their prior understanding of the different types of fats, the role each type plays (good or bad) in our personal nutrition, the current USDA’s nutritional guidelines, and t