206 results
6th grade family consumer sciences lectures for parents
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
How to Read a Sewing Pattern
Fully editable slide presentationAre you a bit of a wreck thinking of how to show your fashion design students how to read a sewing pattern?Worry no more! This step-by-step slide presentation will help your students understand how to read directions, identify what pattern symbols mean, prepare their patterns before cutting and getting their patterns laid out in place before tackling their sewing projects.Your comments and feedback help me improve my products, plus you get credit from TpT everyti
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: How to Read a Sewing Pattern & Take Accurate Body Measurements
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
PIES-Human Growth and Development Lesson and Activity-CTE
Enhance your teaching arsenal with our thoughtfully designed Human Growth and Development Lesson. Seamlessly aligned with the PIES model—Physical, Intellectual, Emotional, and Social development—this comprehensive package offers a deep dive into the captivating journey of maturation.Included Components:Interactive Google Slides Presentation: Our meticulously crafted presentation elucidates complex concepts, making them accessible to students. Engaging visuals and clear explanations sustain stude
Grades:
6th - 12th
Types:
SUPER SEWING BUNDLE! Sewing 101 - Hand & Machine Stitching - 9 Sewing Projects
The Ultimate Beginner's Bundle!Unlock a treasure trove of sewing education with this comprehensive teaching resource – a game-changer for educators like you.Part 1: Delve into the art of hand sewing and grasp essential sewing terminology. Engage your students with five hands-on practice projects that reinforce their skills.Part 2: Seamlessly transition to mastering the sewing machine. From understanding machine basics to identifying and labeling parts, students will gain confidence as they pract
Grades:
6th - 12th
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Self Esteem and Self Concept Slideshow and Activities
This slideshow is the introduction to a self esteem and self concept unit or a great 1-time lesson for students' social emotional needs. It emphasizes the importance of having a positive self concept, how to help foster a positive self concept in their peers and the consequences of bullying and contributing to a negative self concept. This is one lesson for a block schedule or could be spread out to two normal class periods with the activities. This slideshow includes a warm up, information on s
Grades:
5th - 8th
Types:
Eat, Sleep, Exercise & Hydrate: The Importance of Taking Care of Yourself!
How do you feel in the morning when you wake up? Have you ever wondered why you get a lot of headaches, your muscle doesn’t function as well and your immune system is low? How’s your energy level around mid-morning?This health trio bundle will give you and your students the much-needed information as to why eating breakfast, hydrating with the right liquids and sleeping well are important parts of keeping your body and well-being healthy. This lesson also covers the benefits of daily exercise an
Grades:
6th - 12th, Higher Education, Adult Education
FCS School Age Children Development 4 Lessons Pack w/ Sketch Notes-CTE
Our comprehensive 4-lesson pack on School Age Child Development – the ultimate resource for educators and students alike! Dive into the fascinating world of human growth and development/child development with our engaging and informative lessons tailored specifically for school-age children.Our meticulously crafted lessons cover key aspects of school-age child development, including cognitive, social, emotional, and physical milestones. With a focus on practical application and real-world scenar
Grades:
6th - 12th
Types:
How Is Chocolate Made?
Have you ever wondered how chocolate is made around the world? Cookie tips, how chocolate is made, five video links, and a chocolate chip cookie recipe are included.Recommended ResourceFoods Unit- Comparing Food Products~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out the other 300+ resources that I sell! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook Great Videos and Resources to Use in Class ✔️ Pinterest❤️️ I would love to hear from you! I value customer reviews s
Subjects:
Grades:
5th - 8th
Health Education: Nutrition Mini BUNDLE
Teaching students about nutrition is an integral part of their education. It helps them understand the importance of healthy eating habits now and in the future. Teaching about nutrition using multiple teaching tools can provide a more dynamic learning experience, making it easier for students to understand and apply the information. With various teaching tools, such as PowerPoints, worksheets, lectures, and interactive activities or games, students are exposed to different types of content in m
Subjects:
Grades:
6th - 12th
Types:
Infant Development Lessons and Student Notes Child Development-CTE
Transform your Child Development or Human Growth and Development curriculum with our comprehensive bundle. This package features three dynamic PowerPoint lessons complemented by carefully crafted student worksheets.Lesson 1: Acquire essential skills for providing optimal care and meeting the needs of newborns.Lesson 2:Gain insights into the intricate world of infant cognitive and emotional development. Explore key milestones and essential factors that influence a baby's first year. Lesson 3: D
Grades:
6th - 12th
Types:
Also included in: FACS Infant Development Resources Bundle
Types of Construction Drawings Lesson Architecture/Interior Design-CTE
Product Description:Elevate your classroom instruction with our meticulously crafted Types of Construction Drawings Lesson! Designed to empower both educators and students, this comprehensive package streamlines the learning process, saving you valuable time while ensuring your students grasp the essential concepts of construction drawings.Key Features:Thorough Content Coverage: Our lesson plan delves into every facet of construction drawings, providing students with a holistic understanding of
Grades:
6th - 12th
Types:
Prenatal Care and Stages of Pregnancy 5 Lessons and Student Note Sheets-CTE
Welcome to the ultimate Stages of Pregnancy and Prenatal Care PPT lesson bundle, designed to equip both educators and students with a comprehensive understanding of the miraculous journey of pregnancy. This all-inclusive package features five meticulously crafted lesson plans, each paired with its corresponding student note sheet, ensuring a seamless learning experience for your students.Lesson 1: Signs of Pregnancy & Prenatal CareUnravel the early mysteries of pregnancy with our expertly de
Grades:
6th - 12th
Also included in: Pregnancy Lesson Bundle-Child Development/ Human Growth and Development
FCS Counseling and Mental Health 4 lessons Pack-CTE
Embark on a transformative journey of understanding and compassion with our CounselIng and Mental Health 4 lessons Pack. This 4-lesson bundle is expertly crafted for educators, seamlessly integrating brain break activities and providing essential student notes for a holistic learning experience.Lesson Breakdown:Lesson 1: What is Mental Health and Well BeingEstablish a strong foundation in mental well-being with engaging activities and discussions.Ideal for introducing mental health concepts in y
Grades:
6th - 12th
Elementary Cooking Lessons - Measuring (Summer Enrichment, FCS, FACS)
Young chefs will demonstrate their skills using this Kitchen Measuring lesson! Start off by exibiting proper kitchen measuring using the dry vs. liquid measuring technique then have students rotate through their own measuring stations. Reiterate skills and concepts taught in the lesson with one of five worksheet options.This lesson works GREAT for …Cooking enrichment coursesLife skills classes6th grade FCS classesAdaptive education classesSummer schoolHomeschool lessonsApplied math lessonsParent
Subjects:
Grades:
2nd - 6th
Also included in: Elementary Cooking Lessons - BUNDLE! (Summer Enrichment, FCS, FACS)
Child Development: Toddler Development Lessons Pack-FCS
Transform your classroom with our Toddler Development Lessons – the ultimate resource for educators in child development, principles of human services, or human growth and development classes. Streamline your planning and dive into five comprehensive lessons covering key topics crucial for understanding and fostering toddler development.Developmental Milestones: Uncover the magic of toddlerhood as we explore essential developmental milestones. From the first steps to the first words, this lesson
Grades:
6th - 12th
Types:
FCS-Preschool Development 4 Lessons Pack-CTE
Embark on an engaging educational journey with our comprehensive Preschool Lesson Pack designed for Child Development, Human Growth and Development, or Principles of Human Services courses. This resource features four meticulously crafted Google Slides lessons, each accompanied by student-guided notes and seamlessly embedded activities within the slides.1. Preschool Development:Uncover the fascinating world of Preschool Development as students delve into the foundational aspects that shape a chi
Grades:
6th - 12th
Types:
Mother's Day All About My Mom Survey, Mother's Day Printable, Grandma Mother's D
Mother's Day All About my Mom Printbale! This is a DIGITAL DOWNLOAD! No physical product will be shipped!Names included-Mom-Grandma-Nonna-Abuela*If you would like a different name, please let me know*+HOW TO USE +-Purchase this printable-Download the file-Print on heavy cardstock for extra durability or use regular paper-Now it’s ready to go! The download is forever yours for repeated use!
Grades:
PreK - 8th
Types:
Interior Design: Designing Kitchens Slide Deck and Notes Sheet
This set of resources is a great way to show your students all of the intricate details of designing kitchens. The set includes a slide deck presentation with over 30 slides and a fill-in-the-blank notes sheet that follows along.Topics included:Kitchen locationsTypes of kitchensFood prep and storageTypes of refrigeratorsClean up areasTypes of sinksRanges vs. ovens vs. stovetopsKitchen work trianglesKitchen floor plans (how to draw step-by-step)
Grades:
6th - 12th
Also included in: Interior Design: Residential Design UNIT BUNDLE!
Elements of Interior Design: Notes and Slide Deck
This resource is a great introduction to the Elements of Interior Design. It comes with a ready-made slide deck with over 80 slides!Information covered:Line and ShapeSpaceTextureLightColor (including color wheel and color schemes)There is also a fill-in-the-blank notes sheet included!
Grades:
5th - 12th
Also included in: Elements of Interior Design BUNDLE
Lines and Symbols in Construction Drawings Lesson and Note Sheet-CTE
Description:Elevate your architecture or interior design curriculum with our comprehensive lecture and student notes package on fundamental lines and symbols used in construction and architectural drawings. This expertly crafted resource is designed to provide a clear, concise, and engaging introduction to the critical elements of architectural representation.Key Features:In-Depth Coverage: Dive into the essential lines and symbols that form the backbone of architectural drawings. From dimension
Grades:
6th - 12th
Types:
Regional Foods of the United States PPT
This powerpoint is great for any Foods/Culinary class that is going over how different regions in the US have different customs and history in regards to the meals and staple foods.
Objectives:
Identify what states are included in each of the regions of the United States.
Recognize what region produces certain foods that are used all over the United States.
Discover different dishes that are historically from one region/state.
Distinguish how the food in that region has evolved.
Regions that a
Grades:
6th - 12th
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