263 results
Presidents' Day cooking homework microsofts
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Who was the Best President? Roles of the Executive Branch Project
This is an activity that I use with my 12th grade Government students when we study the roles of the executive branch, but it could be easily used for a civics or US history class. Students will pick one US president to research and create a presentation explaining why their president was the best.Students will specifically analyze the president's claims when running for office and compare the claims to their success in the role of president. This can be used for homework, a group project, or in
Grades:
8th - 12th
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
National Food Guide Package - HFN201, Food & Nutrition
HFN201 Canada's Food Guide PackageDive into comprehensive nutrition education with my HFN201 National Food Guide Package, meticulously tailored for educators aiming to enlighten students about balanced diets and healthy eating habits. This all-inclusive resource is perfect for grades 9-12 and integrates seamlessly into health, nutrition, and food science curriculums.Package Includes:National Food Guide Overview PDF & PowerPoint Presentation: A detailed exploration of the National Food Guide,
Grades:
10th - 12th
Mount Rushmore 2.0 (End of Year US History Project)
Provide students with a creative end of the year project for your US History course! Students will have significant choice and flexibility in HOW they want to demonstrate their learning, as well as the CONTENT they want to focus on. In this project, students will redesign Mount Rushmore as it has been more than 80 years since its construction. Students can use the same criteria (Presidents) or a completely different idea (activists, musicians, etc.) Additionally, they could choose to do a Mount
Subjects:
Grades:
9th - 12th
Kitchen Equivalents and Measuring Crossword with Answer Key
The crossword covers the measurement abbreviations and the equivalents that students will see in recipes. Examples include: 1 c. = ___ ounces, Amount the recipe makes, tsp. or t. and 1 T. = ___ tsp. Answer key is included.
Grades:
8th - 11th
Types:
Teaching the basic rules of the Italian language in two weeks or less
Learn the basic Italian grammar, past, present, future, regular and irregular verbs, in addition to many other rules.
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education
HFA4U - Micronutrients (vitamins and minerals)
This lesson will discuss micronutrients including vitamins and minerals. There will be discussion on water soluble and fat soluble vitamins, and how they work. Also, minerals will be discussed with focus on their key functions. There will also be a brief discussion on supplements and water.
Learning Goals:
Identify the sources of macronutrients
Explain the functions of macronutrients (including carbohydrates, proteins and fats)
Describe the cause and symptoms of macronutrient deficiency
Explai
Subjects:
Grades:
11th - 12th, Higher Education
PRESIDENTIAL PROFILE - Theodore Roosevelt (1901-1909) Worksheet w/ KEY
Engage your students in the fascinating life and presidency of Theodore Roosevelt with this comprehensive presidential profile worksheet and teacher key. This resource provides a detailed exploration of Roosevelt's early life, key policies, foreign relations, social impact, and challenges during his time in office.The worksheet is divided into five sections:Early Life and Background: Delve into Roosevelt's upbringing, education, and military service, exploring how his formative experiences shape
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â PRESIDENTIAL PROFILES BUNDLE (43 Reading Worksheets with Keys)
My Foods: A Culinary Journey Presentation Pack
My Foods: A Culinary Journey Presentation - AssignmentThis is an innovative and interactive educational resource designed specifically for Food & Nutrition courses. This comprehensive pack is ideal for educators seeking to inspire their students to explore the art of cooking, understand nutritional values, and share personal culinary stories. It serves as a perfect tool for assignments, presentations, and engaging classroom activities.This pack includes:Detailed Assignment Brief: A guide for
Grades:
10th - 11th
Kitchen Safety Crossword Puzzle with Answer Key
This Kitchen Safety Crossword Puzzle covers the basics like not using water to put a grease fire, unplug small appliances before cleaning, never leave sharp knives in a sink, and use oven mitts to carry hot items. Answer key is included.
Grades:
8th - 11th
Types:
ProStart Meat Slide Presentation and Digital Study Guide Bundle
This bundle includes a Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook (2nd edition). It also includes an updated slide presentation over the meat chapter (with Nearpod option).
Grades:
9th - 12th
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
The Winter at Valley Forge
Brief background of the details surrounding General George Washington and the Continental Army's winter at Valley Forge with a seven question "choose the correct statement" comprehension check and answer key.
Grades:
4th - 6th
Food Technology Nutrition Assessment
A scaffolded food technology assessment with a focus on nutrition in New Zealand - this could be easily edited to fit the area/location of your school.This assessment would work well after a nutrition unit or a conceptual design unit - or both!Included in this resource is a marking rubric, a key words list, and 4 tasks including research, creating concepts and how to write a recipe. By the end of this task, students will have researched and designed their very own healthy snack.
Grades:
7th - 10th
Types:
Classroom Constitution Project Activity (Constitution Day, Preamble)
Do you need a project to enhance your students' learning about the U.S. Constitution, the Preamble, the Bill of Rights, the Articles of Confederation, or Constitution Day? This "We the Students" project is for you! Students will write a Constitution for their country -- their class! They will write a Preamble and five Articles that represent their thoughts on how they believe their class should be run, and then will create their own "old paper" and write their Constitution on it. Students take p
Subjects:
Grades:
3rd - 6th
Types:
Culinary Lab Mystery Box Challenge
This is a fun lab idea that helps students show off their creativity and skill in the kitchen. The idea is simple, just give each group the same ingredients or change it up and give them each a different theme. Included in this file is teacher instructions, 6 different group lab directions, and student reflection questions. Travel around the world using different spices and herbs.
Subjects:
Grades:
9th - 12th
Types:
HISTORY OF PRESIDENTS' DAY - Origins and Evolution of President's Day
Dive deep into the heart of American history with our "Presidents' Day: Leadership, Legacy, and the American Presidency" worksheet package. This resource is meticulously crafted to engage high school students in a reflective exploration of Presidents' Day, providing a multifaceted look at the origins, significance, and evolving perceptions of this important national holiday. Through a series of compelling readings and thought-provoking questions, students will uncover the layers of history and l
Grades:
6th - 12th
Types:
Converting Recipes Practice | Kitchen Math
This is the perfect worksheet to have your students demonstrate their knowledge of Kitchen Math, and practice converting recipes! Students will read through 4 scenarios, and convert the given ingredients to the desired servings needed, as given in the scenarios.
Grades:
9th - 12th
Types:
PRESIDENTIAL PROFILE - Calvin Coolidge (1923-1929) Worksheet w/ KEY
Explore the life, presidency, and legacy of Calvin Coolidge, the 30th President of the United States, with this comprehensive worksheet designed for high school US History students. This engaging resource provides a deep dive into Coolidge's early life, key policies, foreign relations, social impact, and the challenges he faced during his tenure in office.What's Included:Early Life and Background: Delve into Coolidge's upbringing in rural Vermont, examining how his values of hard work, self-reli
Grades:
7th - 12th
Types:
Also included in:Â PRESIDENTIAL PROFILES BUNDLE (43 Reading Worksheets with Keys)
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