86 results
Presidents' Day cooking homework for Google Apps
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Reading a Recipe Google Form Assignment
I use this activity to get my culinary students to learn how to look carefully at a recipe. Students will look at a recipe and answer 12 questions that follow that pertain to: ingredients, preparation time, doubling or halving measurements, etc. My students often skim recipes when choosing them which results in them choosing recipes that take too long, have more steps than they anticipate, have ingredients that are hard to find, etc. This activity helps them learn to dissect a recipe and look at
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Mount Rushmore 2.0 (End of Year US History Project)
Provide students with a creative end of the year project for your US History course! Students will have significant choice and flexibility in HOW they want to demonstrate their learning, as well as the CONTENT they want to focus on. In this project, students will redesign Mount Rushmore as it has been more than 80 years since its construction. Students can use the same criteria (Presidents) or a completely different idea (activists, musicians, etc.) Additionally, they could choose to do a Mount
Subjects:
Grades:
9th - 12th
A Tale of Two Foods - Food Label Comparison - Interactive Google Slides
Interactive Google Slides "A Tale of Two Foods"Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 7 questions to help them determine which food item is healthier and why. What's IncludedA total of 12 pages (+ 2 bonus slides for those who plan on printing): Pages 1-2 - The assignment with instructions along the
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition and Wellness, ATOD, and Comprehensive Sex Ed Curriculums
Sanitation Hyperdoc For The Culinary High School And FCS Classroom
STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the page This is a hyperdoc. Great for using in and out of the classroom. Out of the classroom students work their way around the pages clicking on the pictures which are links to videos, posters, infographics or worksheets. There are spots on the page for students to complete the work and hand in. In class students work their way through the links and questions and you get more face to face time with the students who need it
Grades:
9th - 12th
Types:
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
food drink coloring pages
The Food & Beverage Coloring Book is a fun inspiration for everyone, offering a variety of delicious foods and refreshing drinks in stunning detail. The book includes detailed images of different types of foods, such as tempting pizzas, fresh fruit, and mouthwatering desserts, as well as a variety of drinks, such as coffee, tea, and natural juices. The book allows users to express their creativity and artistic skills by coloring images and adding their own touches, making it a fun and entert
Subjects:
Grades:
2nd - 6th
Types:
The Winter at Valley Forge
Brief background of the details surrounding General George Washington and the Continental Army's winter at Valley Forge with a seven question "choose the correct statement" comprehension check and answer key.
Grades:
4th - 6th
Classroom Constitution Project Activity (Constitution Day, Preamble)
Do you need a project to enhance your students' learning about the U.S. Constitution, the Preamble, the Bill of Rights, the Articles of Confederation, or Constitution Day? This "We the Students" project is for you! Students will write a Constitution for their country -- their class! They will write a Preamble and five Articles that represent their thoughts on how they believe their class should be run, and then will create their own "old paper" and write their Constitution on it. Students take p
Subjects:
Grades:
3rd - 6th
Types:
Culinary Lab Mystery Box Challenge
This is a fun lab idea that helps students show off their creativity and skill in the kitchen. The idea is simple, just give each group the same ingredients or change it up and give them each a different theme. Included in this file is teacher instructions, 6 different group lab directions, and student reflection questions. Travel around the world using different spices and herbs.
Subjects:
Grades:
9th - 12th
Types:
Converting Recipes Practice | Kitchen Math
This is the perfect worksheet to have your students demonstrate their knowledge of Kitchen Math, and practice converting recipes! Students will read through 4 scenarios, and convert the given ingredients to the desired servings needed, as given in the scenarios.
Grades:
9th - 12th
Types:
Foods 1 Safety and Sanitation Review
This Google Slide review assignment contains all necessary information for the Safety and Sanitation unit in the Foods 1 course in Utah. Students will drag and drop information, match answers together, and answer short prompts. The entire resource is digital.
Presidential Spotlight Activity
This spotlight jigsaw activity is a great way for your students to research the Presidents of the United States!Applicable for grades 6-12.Follow the teacher directions listed on page 2 of the document to randomly select a U.S. President for each student. Using the question prompt on the main page, students will complete the questions and learn about their chosen President. The assignment can stop there OR you can turn this activity into a jigsaw! Each student can present what they've learned ab
Subjects:
Grades:
6th - 12th
Types:
Middle School Health & Wellness - Planning a Healthy Diet WebQuest
Welcome to the exciting world of nutrition with our engaging and interactive "Planning a Healthy Diet WebQuest" designed for students in grades 6-8. This comprehensive resource will take your students on a thrilling adventure to determine their caloric needs, explore recommended intake for each food group, and create delicious daily menus. Get ready to dive right in and discover the secrets of a balanced and nutritious diet!In Part 1, students will embark on a mission to figure out how many calo
Subjects:
Grades:
5th - 12th
Kitchen Layout Identification
Once you have taught your students about kitchens layouts and work triangle, assess what they understood with this Kitchen layout Identification. Students will identify different kitchen layouts and identify where the work triangle is located. Students will also identify what makes a Universal Design kitchen. This is a Google Doc, which makes it easy to assign to your students for distant learning.If you enjoy this assignment, check out my Kitchen Slides and Notes.https://www.teacherspayteachers
Grades:
7th - 12th
Types:
Recipe of Me (All About Me Activity)
In this activity, students will create a recipe that describes 8 traits. Here's what you can expect:Objective: You will be making a recipe of yourself for an “all about me” assignment.Your recipe must include the following:8 ingredients (traits)Each ingredient (trait) must be from each of these categories:Physical descriptor (describe something about your physical appearance)Personality traitInterests (sports, hobbies, what you like to do for fun)Culture, Religion, or HeritageSomething that is i
Grades:
4th - 12th
Dairy: Butters and Cheeses Quiz
Google QuizMade for ProStart Level 2, Strand 3, Standards D & ECorrelates with the Dairy: Butters and Cheeses Slides18 PointsTrue/FalseMultiple ChoiceMatching
Grades:
7th - 12th
Types:
Also included in: Dairy: Butters and Cheeses Lesson Bundle
The History of President's Day
After reading about the History of President's Day on History.com, students are instructed to answer questions about the article.
Grades:
Not Grade Specific
Seafood Digital Study Guide (Google Form) - ProStart 2, Chapter 18
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the seafood chapter. This aligns with ProStart Level 2, Chapter 18 in the Foundations of Restaurant Management Textbook. There are 21 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in: Growing Culinary Bundle
Poultry Digital Study Guide (Google Form) - ProStart 2, Chapter 17
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the Poultry chapter. This aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.There are 16 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in: Growing Culinary Bundle
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
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