55 results
Vocational education laboratory microsofts under $5
Food Safety & Preservation Notes and Lab
Who doesn't love leaning about food? Check out this PowerPoint with guided notes for students to follow along with as they learn about food safety and food preservation. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods. In this lab, the food preservation methods covered are: sugaring, picking, canning, drying, and freezing.Included in bundle:Food Safety Guided NotesFood Safety PowerPointFood Preservation Lab
Grades:
Not Grade Specific
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Nursing Assistant Clinical Skills Task Cards (Nursing Aide, Clinical Practice)
This product will help your Nursing Assistant students to practice and master clinical skills in preparation for clinical hours or certification testing. Includes 15 skill set cards, each with 5 random clinical nursing assistant skills such as: hand hygiene, making occupied/unoccupied bed, modified bed bath, bed pan, perineal care, mouth care, denture care, vital signs, weights, urinary output, and many others. Also included is an evaluation sheet which will allow peers or instructors to prov
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Vegetable Recipes & Lab Evaluations - FACS, FCS, Cooking, High School
This document includes a variety of tested vegetable recipes and two different lab evaluations. All of these recipes can be completed in 1-2 days, depending on your class periods. The recipes included are:Teriyaki Stir Fry, Air Fryer Garlic Roasted Green Beans, Baked Buffalo Cauliflower Bites, Fried Cheesy Pickles, Lemon Parmesan Grilled Asparagus, Loaded Broccoli Cauliflower Casserole, Roasted Honey Garlic Cauliflower, Sweet Potato Casserole with Pecan Crumble, Zucchini Corn Fritters, Cabbage
Grades:
9th - 12th
Types:
Also included in:Â Vegetable Bundle (Notes, Handouts, Recipes, Game) - FACS, FCS, Cooking
Milk and Milk Products Lesson with Butter Making Lab
Utilize these lessons together for a fun and engaging way to showcase by-products of the dairy industry!
Subjects:
Grades:
9th - 12th
Pre-Test Screening Lab- Google Docs
This three page lab is designed to introduce students to screening exams used in the exercise industry prior to designing a client exercise program. Students will examine the important information that determines whether clients can begin a new exercise regiment or whether they should see their doctor prior to beginning. Students can demonstrate assessment skills such as measuring heart rate, measuring blood pressure, and taking the PAR-Q+.
Grades:
11th - 12th
Butter Lab Experiment Worksheet
Butter Lab experiment worksheet. Works with the butter lab lesson plan and butter lab slides. Enjoy:)
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Edible Soils- Hands On Lab
This is an lab where students create their own visual model for a soil horizon/profile.Students have to answer questions, draw their own model, explain their model, create their own model, and then they can enjoy their master piece. I personally use this lab in my Ag Foundations course after teach the content and before the assessment.
Grades:
5th - 12th
Types:
Butter Lesson Plan Slides
Butter Lab Lesson Plan Slides include an interesting approach and short slides that walk through the lab itself.Enjoy:)
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Ground Beef Recipes for Cooking Labs - FACS, FCS, High School
All of the recipes included in this packet have been tested and student approved. I have adjusted them to be made for 45-55 minute class periods. Most of the recipes are broken up into 2 day labs.Recipes included:Ground Beef Lo Mein Taco Salad One Pot Cheesy Taco Pasta Parmesan Meatballs One Pot Ground Beef Stroganoff Skillet Lasagna Classic Italian Meat Sauce Cheesy Beef Goulash Crispy Southwest Wraps Cheeseburger Soup Mexican Beef & Rice Skillet Picadillo
Grades:
9th - 12th
Types:
Also included in:Â Beef Bundle - FACS, FCS, Cooking, High School
FEAR FACTOR: Soilless Media Special Edition
As teachers we acknowledge that getting students hands on with their learning yields better results. This lab allows students to cement the different soilless media components into their mind in a more permanent way by using their sense of touch to guess which component they can feel. It helps with identification and understanding which media components add water or air to the media mix in the style of the "Fear Factor" television show. I have taught soilless media using this lesson the last two
Grades:
8th - 12th
Types:
Technology and Engineering / STEM Shop - Lab Safety - Basic Machine Usage
Machines/concepts included are: general machine safety, the bandsaw, machine sanders, and the drill press.
This lesson includes PowerPoint slides and Microsoft Word safety tests for teaching shop/Lab safety. This safety resource is excellent for the middle level technology and engineering shop where a basic level of machine understanding is necessary.
All files are fully editable so that you can customize this resource for your own personal use. PowerPoint slides also make excellent safety po
Grades:
6th - 9th
Crazy Cookie Dough Lab - Baking & Pastry, FACS, FCS, Cooking, High School
n this lab, students will create their own cookie variation.Each group will measure out their base ingredients and then will add ingredients of their choice to create a new type cookie. I like to do this lab at the end of our cookie unit. It is a great way for students to demonstrate their knowledge of what they have learned by creating their own cookie. This can be costly, so I like to have students use any ingredients that I have on hand and/or possibly allow them to bring in ingredients. T
Grades:
8th - 12th
Types:
Also included in:Â Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Manual Blood Pressure Lab Worksheet
Great resource to be used to teach how to take a manual blood pressure.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Let's Make Biodegradable Plastic
Do you teach about by-products or sustainability? This is a simple lab that can be used for any grade level! Elementary students to high school age LOVE this lab. I would challenge your high school aged students to brainstorm ways to use this plastic and potentially create prototypes! It would be an engaging STEM activity. Note: You do need a microwave to complete this lab. All items to create corn plastic are easily found at your local grocery store.
Grades:
Not Grade Specific
Types:
Appetizer Lab Plan, Recipes, and Evaluation- FACS, FCS, Cooking, Culinary, HS
This document includes nine recipes, a lab plan and evaluation for students to fill out. Depending on the length of your class periods, this is typically a one to two day lab. This is the first lab I do with my students during our Appetizer Unit. All recipes are teacher tested and student approved!
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Measuring and Marking Tools Lesson and Stations Activity
This is an approximately two day (50 minute class period) lesson to introduce and practice using marking measuring tools: measuring tapes, speed squares, carpenter's/framing squares, levels, and chalklines. Occasionally the lab aspect of this lesson in day two leaks over into a third day.
Both a teacher lesson outline and student handout are included. The outline contains frameworks for Arkansas, brief instructions for the teacher, a set up plan for each tool station, and higher level and cro
Grades:
7th - 12th
Types:
Butter Lab Lesson Plan
Need a fun lesson plan that students will eat right up? Look no further! Butter Lab Lesson Plan includes interest approach, lab safety, and material cost.
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Animal Digestion
This is designed for my Small Animals class, but could be used for large animals as well. This packet is used in the subject of animal digestion. It is broken down into several different pages and includes an objective page and pre-test, digestion lab, nutrition vs nutrient activity and drawing of the digestive system for ruminants and non-ruminants.
There are different types of activities for different student learning styles as well as pages for guided notes. I made this packet to act as the
Subjects:
Grades:
9th - 12th
Types:
Broiler Raising Project Lab Packet
In my Ag III class we raise broilers as a class and break down the process using the scientific method. This student worksheet resource will guide your students through using the scientific method in an inquiry lab. Students can record data, answer back ground research questions, and record observations throughout the 8 week process in this packet.
Grades:
9th - 12th
Banana Baking Lab - FACS, FCS, Cooking, High School
Each year during my Baking & Pastry class, we do a Banana Lab using up all of the overripe bananas we have in our freezer. This document includes recipes and lab evaluations for students to fill out. Recipes included: Banana Cookies, Chocolate Chip Banana Bars, Banana Bread Cookies, Cinnamon Swirl Banana Muffins, Cinnamon Crunch Banana Bread, Soft Banana Snickerdoodles, and Oatmeal Banana Muffins.
Grades:
8th - 12th
Types:
Create Your Own Appetizer Worksheet - FACS, FCS, Culinary, Cooking, High School
This is an activity that I do with my students at the end of our Appetizer Unit. It is a great way for students to use ingredients you have on hand or to use up any leftover ingredients from previous labs. This can be done in one day or can be spread out over a couple of days.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Ms. Pumpkin Facial Reconstruction- Vet Science Lab
The Adventures of Ms. Pumpkin will guide your students through a "facial reconstruction" on our pumpkin patient.
Grades:
9th - 12th
Types:
Marinating Meat Recipes - Beef, Pork, Poultry - FACS, FCS, Cooking
All of the recipes included in this document have been tested and student approved. The recipes can be used for beef, pork, or chicken. We marinade the meat overnight and then broil the meat on skewers the following day.Recipes Included:Asian Beef Marinade Sensational Soy Sauce Marinade Juice Marinade Steak Marinade Basic Marinade
Grades:
9th - 12th
Types:
Also included in:Â Beef Bundle - FACS, FCS, Cooking, High School
Showing 1-24 of 55 results
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