Vegetable Recipes & Lab Evaluations - FACS, FCS, Cooking, High School
FACS Teacher For Life
92 Followers
Grade Levels
9th - 12th
Resource Type
Formats Included
- Google Docs™
Pages
21 pages
FACS Teacher For Life
92 Followers
Made for Google Drive™
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Ultimate Vegetable Bundle - From Prep to Plate!Transform your culinary classroom into a vegetable haven with the Ultimate Vegetable Bundle—a comprehensive collection designed to elevate your students' understanding and appreciation of vegetable cookery. From engaging presentations to interactive actPrice $10.00Original Price $15.00Save $5.00
Description
This document includes a variety of tested vegetable recipes and two different lab evaluations. All of these recipes can be completed in 1-2 days, depending on your class periods. The recipes included are:
Teriyaki Stir Fry, Air Fryer Garlic Roasted Green Beans, Baked Buffalo Cauliflower Bites, Fried Cheesy Pickles, Lemon Parmesan Grilled Asparagus, Loaded Broccoli Cauliflower Casserole, Roasted Honey Garlic Cauliflower, Sweet Potato Casserole with Pecan Crumble, Zucchini Corn Fritters, Cabbage Stir Fry, Groovin' Green Beans, Parmesan Garlic Asparagus, Roasted Carrots, Glazed Carrots, Steamed Broccoli, Oven Roasted Broccoli, and Zucchini Pizza Bites.
Total Pages
21 pages
Answer Key
N/A
Teaching Duration
N/A
Last updated 10 months ago
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92 Followers
