17 results
Vocational education laboratory microsofts $5-10
Food Science: Safety, Processing, & Preservation (Notes, Activity, Tasting Lab)
Who doesn't love leaning about food? Check out this bundle that includes two PowerPoint presentations with guided notes for students to follow along with as they learn about food safety, preservation, and processing. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods as well as a project requires students to develop their own trail mix by going through the steps of market analysis, food chemistry, cost analysis a
Grades:
Not Grade Specific
Injection Basics Activity with QR Code Video Links & Skills Checklists
Introducing our Injection Basics Activity with QR Code Video Links & Skills Checklists – the ultimate resource for nursing, CMA, and other healthcare students seeking mastery in parenteral medication administration techniques. This comprehensive tool is designed to engage learners through interactive activities and hands-on practice, facilitated by guided notes and dynamic QR code video links. The editable PowerPoint format allows instructors to ensure up-to-date content and seamless integra
Grades:
Not Grade Specific
Also included in:Â Diabetes Management BUNDLE 2: Case Study, 2 activities & Skills Checklists
Welding Project Design/Blueprint Making/Rubric Project
Students will design and create a end-of-year (or anytime of year) project. This can be used as a summative assessment, or a baseline for a project-based class. They first will practice the steps through making a blueprint on graph paper, then a graphic welding blueprint and finally creating their version out of metal. This is a simple, yet measurement-based project. Project rubric included.Planning days: 1-2Project days: 6-8
Grades:
9th - 12th
Types:
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Chili Cook-off Project - FACS, FCS, Cooking, High School, Knife Skills
My students do this project at the end of our Culinary 1 class. This project encompasses all of the units covered through the class, which include knife skills, herbs & spices, protein, and vegetables. The object for this project is to create a chili recipe that is simple and delicious. Lab groups will create a recipe and claim ingredients from the ingredient suggestions list below. In order to keep cost reasonable, some items are limited and other items are unlimited. This packet includ
Grades:
9th - 12th
Types:
Understanding The Egg Lesson Plan
Perfect for middle school or first year ag students. Can be used for science classes as well. Includes teaching materials (the presentation is in my shop or in the bundle), egg lab, and quiz.
Subjects:
Grades:
6th - 10th
Types:
Also included in:Â Understanding The Egg Bundle
Horticulture/Greenhouse Lab Job Sheets
This is a class set of weekly greenhouse jobs and lab sheets, allowing for all greenhouse tasks to be taken care of and developing responsibility and employability in students. These can be customized to fit your needs and your class!
Grades:
5th - 12th, Higher Education
Types:
Understanding The Egg Bundle
Teach first year ag students or science students the parts of an egg and what they do. Includes lesson plan, lab, presentation, and quiz.
Subjects:
Grades:
6th - 10th
Soil Nutrient Testing Lab w/ Built In Rubric
Complete soil testing lab using RapiTest kits for N, P, K and pH testing of soil. Rubric and point values are built in.
Subjects:
Grades:
10th - 12th
Types:
Dairy Products Smooth Like Butta! Lab
Make Butter with your students After learning about dairy products! Easy Mason Jar Butter Lab
Grades:
7th - 12th
Also included in:Â Dairy Unit BUNDLE!!!!
Fusion Food pptx with a Burger Challenge, Judges Rubric and Guided Notes link
Fusion Food pptx with 2 embedded videos, an awesome Fusion Burger Challenge lab with Judges Rubric and Guided Notes for the students as Google links on the first and last slides! This lesson has it all. It covers the definition of fusion cuisine, it's origins, fascinations, phenomenons with Food Trucks and its global growth. The Fusion Burger Challenge gives student a chance to show off their creativity in the lab by creating a "burger" using two different countries flavors. Invite your staff d
Grades:
10th - 12th
Chicken Recipes, Lab Plans, & Lab Evaluations - FACS, FCS, Cooking, High School
This document includes two-page lab plan for students to fill out, directions on how to boil & shred chicken, 13 different chicken recipes, and two different lab evaluations. All recipes have been tested and work well in 1-2 day labs.
Grades:
9th - 12th
Types:
Also included in:Â NEW Poultry Bundle - FACS, FCS, Cooking, High School
Technology and Engineering / STEM Shop - Lab Safety Extended Version
IN ADDITION TO THE BASIC SAFETY CURRICULUM THIS DOWNLOAD INCLUDES: the router table, planer, jointer, and miter saw.
This lesson includes PowerPoint slides and Microsoft Word safety tests for teaching shop/lab safety. This safety resource is excellent for the middle level technology and engineering shop where a basic level of machine understanding is necessary.
All files are fully editable so that you can customize this resource for your own personal use. In addition to being lecture resourc
Grades:
6th - 9th
Rice Cooking Experiment
I use the Derring Effect method to help kids learn from mistakes made in a lab setting. This 5 day lesson includes reading, writing, summarizing, filling in charts with taste testing analysis, group work and cooking labs. This is a part of the rice unit, which helps students understand the differences between three types of rice and the recommended cooking methods for rice. Students work together to prepare three types of rice using three different methods and tries to determine which methods wo
Grades:
7th - 10th
Types:
Also included in:Â Culinary Basics Semester Curriculum
General Metal Lab safety Power Point
This is the Power Point presentation that goes along with the study sheet and test I have up for free. This is a gerneral safety lesson I have for my metal shop. It will most likely have to be adapted for your own shop, but it is a good starting point.
Grades:
8th - 12th
Soil Science
This product includes basic information in the area of Soil Science and an interactive lab over soil texture. This lab supports essential skills for Botany, Plant Science, Horticulture, Biology and Agriculture Courses.
Grades:
8th - 10th
Types:
Pruning with a Partner Lab
This is an outdoor lab--students will work with a partner and talk out and conduct the pruning process with a partner. The steps to pruning are to be followed with the rubric.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Showing 1-17 of 17 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands