51 results
Life skills laboratories for homeschool under $5
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Easy Experimement: Making Recycled Paper; Boardmaker; Earth Day
This environmental science experiment is modified from the middle school environmental curriculum. It is excellent for special education students who require an alternate or modified curriculum. It is a fairly inexpensive project that the kids will love!The worksheet and experiment in combination align with Maryland State Curriculum Standards: ~Environmental Science (grade 6) : 6.B.1.c Identify and describe that ecosystems can be impacted by human activities. • Recycling • ~1.D.3.a - Given vocab
Subjects:
Grades:
2nd - 12th
Types:
Culinary Knife Skills UNIT BUNDLE
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
14 Recipes for Student Cooking Labs
Recipes for students to use during cooking labs. Recipes are all modified to be used within a 50 minute class period. Each recipe will serve a small portion of up to 6 students. Includes blank recipe template for the students to copy the recipe. Recipes included:BiscuitsFried RiceGerman PancakesSticky BunsSpaghetti GuacamoleFrench ToastMicrowave CakePumpkin Chocolate Chip CookiesTaco SaladStrawberry SmoothieChocolate PuddingMini PizzaCaramel Popcorn
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Wage Per Hour & Lifestyle Choices - High School Economics
In a fun investigative activity, students calculate their yearly expenses for their chosen life. Students will decide where to live, what type of car to drive, fuel, utility cost, cable/internet, entertainment, etc.. By the end they will discover how much per hour a person will need to earn in order to support that life. They will make connections between the lifestyle a person can live, level of education needed to live that lifestyle.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
No Bake Cookie Dough PRACTICAL LAB (Lesson Bundle)
This bundle includes everything you need to implement a No Bake Cookie Dough practical lab as a summative assessment of basic measurement, sanitation, and kitchen lab skills.
Bundle Includes:
*Lesson Plan for 2-3 days of instruction- Word
*Rubric (blank for grading and complete with student criteria)- Word
*Lab Directions- Word/PDF
*Recipe Sheet- PDF
*Student Planning Sheet- Word/PDF
*Exit Ticket/Self-Evaluation Sheet- Word/PDF
*Crystal Ball Prediction sheet to explore the function of ingredie
Subjects:
Grades:
6th - 12th, Higher Education
Types:
One-Page Hands-On Sewing Skills Test - Clothing, Fashion or Textiles class FACS
Welcome to the perfect tool for assessing your students' sewing prowess – the One-Page Hands-On Sewing Skills Test! This comprehensive test is an excellent way to gauge your students' foundational sewing skills before embarking on their first project in the exciting world of sewing.Key Features:Thread-Free Stitching:This hands-on test focuses on mastering the art of stitching without using any thread in the sewing machine. It allows students to concentrate solely on their sewing technique.Back-o
Grades:
6th - 12th
Types:
Dishwashing - Fill in the steps
Having trouble teaching students the proper procedure for dishwashing in a lab situation?
After teaching your students the proper procedure on dishwashing, check their understanding by providing them with this simple assignment. This is a simple drawing of 2 sinks filled with water, some soap, a dishrack and some towels. The students' task is to number each step and describe what is happening.
To teach dishwashing to your class, you can also purchase the 13 page PDF file full of visuals/dr
Subjects:
Grades:
4th - 12th
Types:
Good Eats French Omelet Video Notes and Lab
Welcome to one of my favorite labs to facilitate. I love to watch students flip their French omelets because they have such pride at this technical skill. It is a simple recipe with just two ingredients but it instills great confidence.Notes correspond with an episode of Good Eats and become the recipe for the lab experience. The video, demonstration, and lab takes two short class periods or one block.The episode goes by several names and is available for purchase ($1.99) on Amazon and Youtube.T
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Which Ingredient is Missing?
Lab information for measuring & following recipe directions correctly. Questions/Key for baking ingredients functions, 2 sets of lab recipe sheets for which is the missing ingredient - chocolate chip bar cookies, brownie bars
Subjects:
Grades:
6th - 11th
Types:
Fruit Pizza Recipe - tested and approved by students!
Tried and true recipe for Fruit Pizza. This recipe has been used by hundreds of my own Family and Consumer Science students to make this delicious dessert! A great engaging and fun recipe for students in the kitchen lab, that students talk about for months to come. Can be broken down into a 2 day lab if preferred. This recipe should be able to be completed within a 55 minute class period, from beginning to clean dishes!
Subjects:
Grades:
7th - 12th
Types:
M & M Sugar Cookie Recipe - tested and approved by students!
Tried and true recipe for M & M Sugar Cookies. This recipe has been used by hundreds of my own Family and Consumer Science students to make theses cookies! A great fun and engaging recipe for students in the kitchen lab. This recipe should be able to be completed within a 55 minute class period, from beginning to clean dishes!
Subjects:
Grades:
7th - 12th
Types:
Beginner Sewing Project Rubrics
Sewing rubrics for beginning sewers are provided with this file. This includes self assessments as well as rubrics for teacher evaluations of projects. All materials within this lesson, unit, or resource are created by me and are protected by copyright law. The purchasing teacher has license to make copies for her students, or post on online classroom such as Google classroom. The purchasing teacher may NOT share this resource with other teachers in person or by electronic means without permissi
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Modified Chemistry Experiment; Chemical Reaction; boardmaker
This is modified from the middle school chemsitry curriculum. It aligns with two Alternate Maryland State Content Standards:
Science 4.D.3.a: Investigate and describe the occurrence of chemical reactions using the following evidence: Color change, Formation of a precipitate or gas, Release of heat or light
Reading 2.A.1.b :Given a set of directions/instructional manual/set of rules, student will read the functional document and follow the steps.
This is modified for students who are in an i
Subjects:
Grades:
4th - 12th
Types:
How to Make Pizza Dough Power Point
How make Pizza Dough Power Point, notes sheet/key, pizza dough notes, Lab Pizza Dough Recipes included: 6 Pizza Dough recipe variations, 4 Healthy Whole Wheat Pizza Dough variations, 3 Dessert Pizza recipes,
Subjects:
Grades:
6th - 12th
Brownie Mix Measuring Lab ~ A take home lab!
A great formative assessment after students learn accurate measuring techniques! Students measure out the dry ingredients of a brownie mix in class (recipe included), take the mix home with the corresponding parent grading rubric (grading rubric included), and return only the completed parent grading rubric for a lab score. This is an awesome lab for students and their parent/guardian. It really encourages parent/guardian participation in their child's education...and the brownies at home to eat
Subjects:
Grades:
6th - 12th
Types:
Dessert Recipes for the Food Lab
Are you teaching your students how to follow a recipe and learn different methods? In In this activity, students will learn how to measure properly, follow a recipe, ad learn basic cooking termsThis lesson includes the following: Recipe 1—No Bake Cookies Recipe 2—Rice Krispy Treats Recipe 3—Smore Puffs Lab Planning Sheet for 3 Students Lab Planning Sheet for 4 students Lab Grading Notes
Subjects:
Grades:
4th - 12th
Types:
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