151 results
Cooking laboratories for homeschool under $5
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8
Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter.This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartInv
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-4
, MS-ETS1-3
Also included in:Â Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Physical & Chemical Changes Science: S'mores Lab Activity / Experiment
S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha
Subjects:
Grades:
3rd - 6th
Types:
Lab - Investigating Acids, Bases, and pH
In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.
Subjects:
Grades:
9th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Thanksgiving Science STEM / STEAM Activity - Thanksgiving Butter Science Lab!
FALL STEM / STEAM ACTIVITY - Make your Own Butter in a Jar!*An Edible Science Project :)This Fun Thanksgiving STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetList of materialsBackground informationKey vocabularyDetailed step-by-step instructionsScience Concepts Covered:The composition of creamFat molecules vs. liquid moleculesThe process of making butterButter vs. buttermilkStudents will have so much fun making (and tasting) their very own but
Subjects:
Grades:
2nd - 12th
Types:
Also included in:Â Thanksgiving Science Bundle - Includes 6 Engaging STEM / STEAM Activities!
Cake Chemistry
In this lab students will follow a recipe to measure ingredients and bake a small cake in a microwave. Students will classify ingredients by states of matter and whether each is an element, compound or mixture. Students will then use evidence to support how the batter is classified and what type of reaction takes place during the cooking process. In the final stage of the activity students apply this information to other matter properties and changes.
Aligned with Missouri Science GLEs:
1.
Subjects:
Grades:
5th - 8th
Types:
Ice Cream Heat Transfer Lab for High School Science
A fun and simple lab where students will make ice cream and model heat transfer. This lab uses everyday kitchen materials and can be used as a classroom or home school activity. Includes student reflection questions that can be used as journal prompts, a worksheet or as a discussion guide.Product IncludesPrintable easy to follow instructionsPrintable student reflection handoutPrintable answer keyPrintable extension ideas handoutEditable google slides presentation
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-PS3-4
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Biological Macromolecules Lesson - Menu Creation & Model Construction
Teenagers love talking about food - and this lesson gets them applying those conversations to biological macromolecules. Students identify the composition of common foods and later plan a menu around a popular dietary fad of their choice.
Your purchase includes a 35 color slide PowerPoint, student notes handout, menu foldable, and handouts describing several different popular diets. Provide input over new content with the PowerPoint to guide you; focus student attention with fill-in-the-blank n
Subjects:
Grades:
6th - 12th
Also included in:Â Cell Unit (Five 90min Lesson Bundle with Labs, Activities, and Assessment)
Culinary Knife Skills UNIT BUNDLE
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Kombucha Lab: Explore Symbiotic Relationships with Yeast & Bacteria
This resource contains my concise and easy to follow PowerPoint with directions on how to make kombucha in the classroom as a lab. Kombucha is a probiotic drink that has been used for thousand of years. This resource helps students understand the benefits of (good) bacteria and yeast, and the symbiotic relationship between the two. It is a great hands-on lab that allows students to see a real world application for bacteria and yeast in an easy and affordable lab activity. Topics:YeastBacteriaSy
Grades:
4th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Christmas Chemistry Science Lab: Sugar Candy Stages and Solutions
This Christmas Chemistry Sugar Lab is fun and interesting for all students. Looking for a low prep activity to do for a Chemistry or Forensic science class right before Christmas break? This is the perfect Christmas Chemistry lab to do right before break! The only materials required for this lab are sugar, water and some basic glassware and heating elements! The reindeer have broken into the candy lab at the North Pole and have eaten the directions for heating sugar solutions! Students will
Subjects:
Grades:
8th - 12th
Types:
14 Recipes for Student Cooking Labs
Recipes for students to use during cooking labs. Recipes are all modified to be used within a 50 minute class period. Each recipe will serve a small portion of up to 6 students. Includes blank recipe template for the students to copy the recipe. Recipes included:BiscuitsFried RiceGerman PancakesSticky BunsSpaghetti GuacamoleFrench ToastMicrowave CakePumpkin Chocolate Chip CookiesTaco SaladStrawberry SmoothieChocolate PuddingMini PizzaCaramel Popcorn
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Design a Science Lab: Christmas Cookie Edition | Scientific Method | Student Led
Design a Science Lab - Christmas Cookie EditionUnlock the magic of science and the joy of holiday baking with this engaging and hands-on resource, the "Design a Science Lab: Christmas Cookie Edition." This comprehensive resource empowers students to become scientists in their own kitchens, applying the scientific method to explore the fascinating world of Christmas cookies.Objective: Encourage critical thinking and scientific inquiry as students design and conduct their own Christmas cookie expe
Grades:
6th - 12th
Types:
How much does a meal cost? Grocery Store Research and Meal Planning
PurposeStudents will learn how food cost and nutritional value affect consumers buying decisions. All information can be used independently or with interactive student notebooks. Through this activity students will learn the price of food based on nutritional value and serving size. They will use the knowledge gained from their research to plan a meal for two people for three days. It must include one vegetable or fruit, meat, starch, dairy, and drink for each meal. Students will plan for break
Grades:
9th - 12th
Also included in:Â Food Science I Bundle - First Semester Only
January Hot Chocolate Science and STEM | Mixtures and Solutions | K 1 Activity
National Hot Chocolate Day is January 31st. This engaging science and STEM unit uses everyday, relatable supplies. Students will explore the ingredients in hot chocolate while learning about the properties of mixtures and solutions. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher Video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation to NGSSTeacher Backgr
Grades:
K - 2nd
Types:
NGSS:
K-2-ETS1-3
, K-2-ETS1-1
Also included in:Â Hot Chocolate Science and STEM | Multi Grade Bundle | Mixtures and Solutions
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