33 results
8th grade cooking workbook pdfs
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
My ABC OT Cookbook: A Multisensory Learning & Cooking Workbook
My ABC OT cookbook is a children's workbook that was written by a pediatric Occupational Therapist to assist in fine motor, gross motor, self help and executive functioning skills for the developing child. This book addresses concepts of handwriting development as well as uses simple, easy to follow steps with visuals, for fun and healthy cooking activities that relate to each letter presented in progressive developmental order. The book can be used in the home, school and clinical setting by te
Subjects:
Grades:
PreK - 8th
Types:
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Food Technology Pasta Making Project Workbook
This 30 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a unique pasta dish. My students really loved learning about pasta and making all different kinds of pasta dishes, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms and kitchens. The unit of work has been desi
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Food Technology Christmas / Festive Foods Project Workbook
This 28 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a festive hamper. My students really loved learning about international festive foods and making all different kinds of festive treats, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. Each week we made a different festive treat and at the end of the unit put everything together in a hamper for students to gift
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
COOKING METHODS - all abilities, simple, easy, fun activities
SIMPLE and FUN activities about cooking methods for all your students. Easy to use for all learners, special education, learning support.These activities on cooking methods are designed to support ALL levels learners in your classroom.I have included a variety of activities at different levels to cater for the diversity within the classroom. Therefore, every learner can achieve success with learning their cooking methods.10 activities on cooking methods:Reading comprehensionQuestion/answer form
Subjects:
Grades:
7th - 9th
Types:
Food Technology Food Truck Design Project Workbook
This 24 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a dish for a food truck they design. My students really loved learning about food trucks and designing interesting dishes to reflect their food truck theme, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms an
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Donut History Reading Comprehension Booklet
Welcome to the ultimate donut-themed resource pack that will have your students craving knowledge! This engaging and highly-searched resource is packed with sweet activities and worksheets perfect for elementary classrooms.What's Included:Donut History Lesson: Dive into the fascinating history of donuts, exploring their origins in ancient Greece and the Netherlands. Discover how donuts evolved over time and their cultural significance.Creative Writing Prompts: Inspire young writers with mouth-wa
Subjects:
Grades:
4th - 8th
Food Packaging Design | Family and Consumer Science | FCS | Food Technology
ABOUT THIS RESOURCE: This resource could be used as an assessment for Food Technology. It is a 16 page resource that requires the students to design a 'Snack Pack' for a local cafe. Your local café is running a food design challenge for all ages. This challenge requires you to research, design and make a ‘Snack Pack’. A ‘Snack Pack’ is a small food snack in a box that can be eaten at any time of the day as a snack. This snack pack must fit into a small food packaging box. The design challenge re
Grades:
6th - 10th
Types:
Recipe Books | Foods and Nutrition I and II
The recipe book includes 21 recipes of varying difficulty. The recipes are easily adaptable to fit Food I and II curriculum standards (i.e. trail mix for kitchen math, potato soup for soups and sauces, etc.)
Subjects:
Grades:
6th - 12th
Types:
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Fascinating Wolf Illustrations: Explore the world of wolves with our collection
Discover the ultimate Wolf Coloring Book that will captivate both you and your children. This fantastic coloring book features a collection of adorable wolf designs, providing hours of enjoyment and inspiration for girls, boys, teens, and kids alike. Immerse yourself in the world of wolves with this relaxing and cute coloring experience.Why Choose Our Wolf Coloring Book:Beautiful Hand-Drawn Images: Our illustrations are meticulously hand-drawn, showcasing the beauty, simplicity, and humor of the
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Meal Planning
Final project-work with cooking groupYou must plan a meal that we can execute in class within 2 days. Your budget is $15 for your whole group. Includes space for a grocery list, space to plan, a recipe and a rubric. This template can be edited in canva!This is perfect for the end of basic nutrition, end of semester, meal planning, learning the 5 food groups, and more! You can use this in foods and nutrition, teen living, adult living, parenting and child development, culinary, prostart, and nutr
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Cooking book cover
When you download this you will have a book cover for your students that they can colour in and draw on to make it their own.
Picking Produce: Vegetables - Daily Living Skills
Picking Produce--Vegetables is from Susan Traugh’s Daily Living Skills series offering transitional skills for mild-to-moderately affected special needs students and general education students alike. Picking Produce--Vegetables provides adult living skills for special needs teens to meet transition mandates. It is a stand-alone unit providing students with skills to understand when vegetables are in-season, where to find fresh produce and how to choose the ripest, best quality veggies.Like the o
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Agriculture Workbook
Thanks so much for visiting my store. I appreciate your enthusiasm and interest in my work.This 9 page Agriculture workbook is a great introductory resource for students learning about how a range of plants and animals can interact to form a sustainable farm study at school. Listed as a PDF to allow to be used digitally or printed as a workbook for students.Contains both written content, images and activities.
Grades:
5th - 8th
Types:
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE - Seasonal Moments: Winter, Spring, Fall - Middle School
BUNDLE - Seasonal Moments: Winter, Spring, FallTake some time to celebrate universal themes. The human experience includes many holidays. This RESEARCH PROJECT BUNDLE is an opportunity to research art history, music history, and culinary arts. PRINT and DIGITAL versions are included.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion.
Subjects:
Grades:
5th - 8th
Beginners Guide to Gardening: Chapter 1 outline
"Chapter 1 Outline" to go along with book "Beginner's Guide to Gardening." We have a class set of these books to use for our gardening class. These chapter outlines give students equal access to information regarding gardening and are introduced at the beginning of every unit.
Grades:
7th - 12th, Higher Education
Types:
CCSS:
Food Safety
Part 3 in our Food and Nutrition Series.62 pages looking at food spoilage, food preparation and storage, food poisoning and microorganisms.
Grades:
6th - 9th
Types:
Food & Drinks*Coloring Pages For Kids 6x9'' 120 pages
This coloring book includes 120 unique coloring pages.PRODUCT INFORMATION:1.Included Template Designs: Food & Drinks2.Dimensions: 6''x9'' inches3.Pages: 120 Pages4.Bleed Settings: No Bleed5.Format: PDFHigh-Quality Print Ready PDFTERMS OF USE:This product is for one classroom use only. It may not be placed or uploaded to any public or shared database or website. If additional teachers would like to use it, please purchase additional licenses under “My Purchases”.COPYRIGHT INFORMATION:All mate
Subjects:
Grades:
PreK - 12th
The Science of Baking - Workbook
The science of baking! This workbook introduces students to the science of baking by going through the functions of various baking ingredients. This workbook is meant to be used in combination with the Powerpoint presentation. The workbook contains multiple checkpoints serving as formative assessments to check student understanding as you go through the lesson.
Grades:
7th - 12th
Types:
Also included in: The Science of Baking Bundle
Vegetables / PRACTICE WORKSHEET / Level I / Lesson 9 - (easy to check task)
Importance of a class Practice Worksheet:Worksheets are important because they are individual activities related to the current topic which helps a student not only to practice and re-absorb all the vocabulary and structures that have just been learned but also helps the teacher see what are the areas of opportunity in order to target them immediately. On the other hand, students themselves get to know how they're doing in order to better themselves and practice some more. If you want the entir
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: ESL FULL CURRICULUM 1
Nice book to write your personal goals
This book relates to a group of wonderful papers that help man to write his personal goals, develop myself and achieve big dreams
Subjects:
Grades:
PreK - 12th
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