31 results
8th grade cooking scaffolded note pdfs
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 2 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 2 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 2 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:30 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 1 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 1 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 1 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
Influences on Food Choices Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the internal and external Influences on food choices and factors that influences food choices such as TV and social media ads, psychological influences, technological influences, and cultural influences. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify internal and external influences on food choices. Thi
Subjects:
Grades:
7th - 12th
Yeast Breads 10 Stages Of Rising, Shaping And Baking Note/Test/Recipe Unit
Would you like a yeast print and go unit about the 10 stages of breads? This unit includes a scaffolded note with pictures on the development of yeast, recipe for same day bread sticks, test and activities. Unit Includes: Scaffolded Note - printable illustrations for each stepTestRecipe - same day bread sticksActivities - word search, crosswordRelated Products⭐ Yeast Bundle For The FCS family consumer science Classroom⭐ Yeast Breads Printable Bundle⭐ Yeast Breads Digital Learning Bundle⭐ Yeast
Subjects:
Grades:
8th - 11th
Types:
Also included in: Yeast Breads Google Slides + Yeast Printable Unit = Bundle
Pasta No Prep Unit with QR Codes for FCS and Cooking Class
Are you looking for a pasta print and go unit with QR code self checking for your FCS or ProStart classroom? This printable pasta unit also comes with optional QR code self checking worksheet answer keys and test answer keys. If you would like students to scan and check answers once they are completed the worksheet with the QR code OR you can give them the worksheet without the QR code. Included in unit: 1. Scaffolded Note with picturesingredientsmaking the shapesadding flavordetermining donen
Subjects:
Grades:
7th - 10th
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
![Preview of Kitchen Math & Fractions Note Taking Guide [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Math-Fractions-Note-Taking-Guide-FACS-FCS--6568456-1613067180/750f-6568456-1.jpg)
Kitchen Math & Fractions Note Taking Guide [FACS, FCS]
Use this kitchen math and fractions note taking guide along with the kitchen math and fractions Presentation! I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Spice & Seasoning Lab Notes Matrix for Middle and High School Cooking Class
DO NOT BUY THIS! It is available for free in the bundle found in the Awesome Shop that includes the slideshow. Note: This is designed to be accompanied by my google slide show on Spices and Seasonings. If you buy the slideshow bundle this matrix is included for free.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed?This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990 Regional, S
Grades:
8th - 11th
Types:
Kitchen Knife Cuts
Included are suggest lesson plans, activity guide, guided note sheet for demonstration, and a recipe!
Subjects:
Grades:
7th - 12th
Catholic St. Patrick's Day And The Foods Eaten
Are you looking for a St. Patrick's Day note on the background of corned beef, cabbage and potatoes? This note coordinates with the FREE St. Patricks Day google slides in my store. Related Products⭐ Muslim Catholic and Jewish March Festivals And Their Food******************************************************************************************Leave a Review and Earn TpT credits!★ Follow Me, 20% off of new products for the first 24 hours.Contact me with any questions. forkandknifeteacher@gmail.c
Subjects:
Grades:
7th - 10th
Types:
Also included in: Muslim Catholic and Jewish March Festivals And Their Food
Fun Facts Crossword Puzzle Active Listening Comprehension Podcast French Fries
Use this listening guide along with Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about the oldest french fries, why potatoes were once illegal, and all the different styles of french fries.
Grades:
5th - 8th
Types:
Also included in: All About French Fries Active Listening Comprehension Podcast Activity
Improper Fraction to a Mixed Number
This handout shows example on how to change an improper fraction to a mixed number.
Grades:
1st - 8th
Los adjetivos para describir a la comida
26 adjetivos en español para describir a la comida
Subjects:
Grades:
5th - 12th
Types:
MyPlate & Conversation Jar Assignment
I did this to show that eating meals with family is important in today's society. But more importantly, communication at the dinner table instead of getting distracted by electronics or other distractions. I gave this assignment over a 2 week span (usually due a week after fall break so they have more time to do other meals other than just dinner). Parents and students LOVED this assignment! Parents thanked me for getting their kids involved to cook and eat at home more. This would be an easy as
Grades:
8th - 12th
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